Served with your choice of applewood smoked pepper bacon or chicken apple sausage and toast.

2 poached eggs over garlic sauteed spinach, avocado and feta on choice of toast.

2 French toast, 2 eggs any style with your choice of pepper bacon or apple sausage.

Avocado toast with tomatoes, onions and sustainable smoked salmon. Topped with 2 poached eggs and capers.

Flat iron steak, 2 eggs any style with grilled mushrooms, onions, bell pepper, tomato and serrano with your choice of toast.

Comes with your choice of any 3 toppings. Served with freshly made salsa. Extra toppings for an additional charge. Scrambled eggs can be substituted for tofu at no extra charge.

Topped with avocado. Comes with your choice of any 3 toppings. Served with freshly made salsa. Extra toppings for an additional charge.

Served with your choice of spinach salad or mixed greens.

Sustainable smoked salmon, capers, red onions, tomatoes and cream cheese with toasted Tuscan style country bread.

Hawaiian sweet bread, cinnamon, orange zest and maple syrup. Topped with fresh berries, banana and homemade whipped cream.

Comes with walnuts, topped with fresh berries, banana and homemade whipped cream.

Eggs, pepper bacon and smoked mozzarella.

Eggs, Black Forest ham or turkey and smoked mozzarella.

Pepper bacon, potatoes, onions, mushrooms and mozzarella.

Eggs, avocado, feta cheese, tomatoes, olives and mint. Substitute egg whites at no extra charge. Add chicken or tofu at no extra charge.

All natural antibiotic and hormone free flat iron steak, eggs, grilled mushrooms, bell peppers, potatoes, onions and smoked mozzarella.

Add smoked salmon for an additional charge.

Served with milk, raisins, walnuts and cranberries.

Fresh Atlantic salmon hand cured with pure sea salt and herbs.

4 pieces.

4 pieces.

Served with butter and preserves.

Served with butter and preserve.

Combination of garbanzo, black bean and edamame hummus.

Grated cucumbers, yogurt, fresh dill, parsley, olive oil, mint and fresh garlic.

6 falafels (vegan), traditional garbanzo hummus and tzatziki.

Feta, sliced tomatoes and sliced cucumbers, topped with Kalamata olives.

Combination of our homemade Mediterranean appetizers: hummus trio, tzatziki and falafel combo.

Choice of grilled Tuscan country, whole grain or pita bread

Buffalo mozzarella, tomatoes, basil, pesto, olives with balsamic reduction.

True vegan.

Mary's free range chicken.

Choice of soup and romaine avocado, Caesar or Mediterranean Greek salad.

Romaine lettuce, croutons and Parmesan cheese. Our homemade Caesar salad is made with organic raw eggs.

Mixed greens, onions, tomatoes, cucumbers, olives and feta cheese in a balsamic vinaigrette.

Romaine, avocado, cucumber, tomatoes in lime vinaigrette.

White (entirely dolphin-safe) solid albacore tuna, capers, sun-dried tomatoes, red onions, cucumbers, mixed greens and balsamic vinaigrette.

Grilled Atlantic salmon on a bed of mixed greens topped with cucumbers, tomatoes, red onions, olives, feta cheese, lemon and balsamic vinaigrette.

Organic tofu, artichoke hearts, sun-dried tomato pesto and fontina.

Oven roasted chicken, tomatoes, fresh basil and Brie cheese.

Chicken, sun-dried tomato pesto, artichoke hearts and fontina cheese.

Flat iron steak with grilled mushrooms, bell peppers, onions and lite mayo. Topped with melted Vermont cheddar and Persian pickles.

Roasted fresh salmon, melted Brie, tomatoes, fresh dill, capers and onions.

Buffalo mozzarella, tomatoes, basil and balsamic reduction. Vegetarian.

Eggplant, hummus, tomatoes, feta cheese, mint and basil. Served with Tuscan style country bread. Vegetarian.

Prosciutto, artichokes, tomatoes, pesto and fontina. Served with Tuscan style country bread.

White tuna mixed with balsamic, sun dried tomatoes, red onion and capers. Topped with tomatoes, cheddar and mixed greens. Add Persian pickles at no extra charge.

All natural antibiotic free turkey breast, pepper bacon, avocado, tomatoes, lettuce and lite mayo. Add Vermont cheddar at no extra charge.

Grilled antibiotic free turkey breast, onions, tomatoes and smoked mozzarella.

Falafel (vegan) with Roma tomato, cucumber, tzatziki, hummus, pickle, fresh mint and basil. Vegetarian.

Oven roasted antibiotic free chicken, hummus, Roma tomato, cucumber, pickle, romaine lettuce with fresh mint and basil. Substitute tofu upon request.

Charbroiled ground all natural antibiotic free beef kabob, Roma tomato, cucumber, tzatziki and pickle with fresh mint and basil.

Oven roasted Atlantic salmon, tzatziki, red onions, cucumber, Roma tomato, capers, avocado and fresh dill.

A must. Charbroiled chicken tenders.

Charbroiled ground sirloin.

Charbroiled fresh salmon.

Charbroiled flat iron steak.

5 charbroiled jumbo shrimp.

Charbroiled lamb tenderloin.

Falafel (vegan) made from garbanzo beans and herbs. Served with hummus, tzatziki, pickle and pita bread.

Served with skewer of grilled vegetables and hummus. Served with choice of basmati rice, brown rice or bulgur pilaf.

Stuffed with bulgur pilaf, mushrooms, Parmesan cheese, onions and spices with marinara sauce. Served with hummus, tzatziki and pita bread.

Charbroiled large mushrooms, tomatoes, onions and bell peppers. Served with choice of basmati rice, brown rice or bulgur pilaf and side hummus.

Lady Fingers with espresso, topped with a sweetened mascarpone topping.

Served with scoop of vanilla bean ice cream.

2 pieces with scoop of vanilla bean ice cream.

1 piece.

Espresso shot with foam.

Espresso shot with water.

With whipped cream.

With whipped cream.

14 assorted half sandwiches. Includes breakfast sandwich, Mediterranean wrap, bacon and egg sandwich, and bacon and egg wrap.

14 assorted half sandwiches. Includes breakfast sandwich, Mediterranean wrap, bacon and egg sandwich, and bacon and egg wrap.

Eggs, pepper bacon and smoked mozzarella.

Potatoes, onions, mushrooms, avocado and mozzarella in a tortilla.

Serves 8-10 people. Combination of garbanzo, black bean and edamame hummus.

Serves 8-10 people. Grated cucumbers, yogurt, fresh dill, parsley, mint and chopped garlic.

25 Pieces. Falafel (vegan), traditional garbanzo hummus and tzatziki. Served 8-10 people.

15 slices of mozzarella, tomatoes, fresh basil, and olives with balsamic reduction. Served 8-10 people.

Serves 8-10 people. Combination of all Mediterranean appetizers. Hummus trio, tzatziki, falafel combo, and caprese.

Serves 15-20 people. Romaine lettuce, croutons, and Reggiano Parmesan cheese.

Serves 15-20 people. Mixed greens, onions, tomatoes, cucumbers, olives, and feta cheese with balsamic vinaigrette.

Serves 15-20 people. Romaine lettuce, cucumber, Roma tomatoes, basil, and lime vinaigrette.

Serves 15-20 people. Mixed greens, fresh berries, walnuts, dates, cranberries, and Gorgonzola cheese in a pomegranate vinaigrette.

14 assorted half Wraps. Includes falafel vegetarian wrap, chicken wrap, koobideh wrap.

Artichoke hearts, sun-dried tomato pesto and fontina cheese.

Roma tomatoes, fresh basil and Brie cheese.

Sun-dried tomato pesto, artichoke hearts and fontina cheese.

Roasted fresh salmon, melted Brie, tomatoes, fresh dill, capers and onions.

Flat iron steak with grilled mushrooms, bell peppers and onions. Topped with melted Vermont cheddar and Persian pickles.

Falafel (vegan) with tomato, cucumber, tzatziki, hummus, pickles, mint and basil. Vegetarian.

Hummus, tomato, cucumber, pickle, romaine lettuce with fresh mint and basil.

Ground sirloin kabob, tomato, cucumber, tzatziki, pickle, mint and basil.

Charbroiled boneless chicken tenders and vegetables.

Seasoned ground sirloin. 20 skewer tray comes with vegetables and 16 oz. tzatziki.

Served with vegetables.

Charbroiled flat iron steak and vegetables.

Charbroiled marinated lamb and vegetables.

Charbroiled jumbo shrimp and vegetables.

Charbroiled mushrooms, tomatoes, onions and bell peppers with 16 oz hummus.

Served with charbroiled vegetables.

25 falafels. Serves 6-8 people. 8 pitas, 8 oz. hummus, 8 oz. tzatziki. Vegan.

50 falafels. Serves 10-12 people. 12 pitas, 16 oz. hummus, 16 oz. tzatziki. Vegan.

Small serves 4-6 people. Large serves 15-20 people.

Small serves 4-6 people. Large serves 15-20 people.

Small serves 4-6 people. Large serves 15-20 people.

Small serves 4-6 people. Large serves 15-20 people.

Small serves 4-6 people.

Small serves 4-6 people. Large serves 15-20 people.

16 oz.

16 oz.

16 oz.

10 pieces.

16 oz.

16 oz.

16 oz.

16 oz.