Queso fresco. Served with olive oil toasted flatbread.
Queso fresco.
Saikyo miso glaze, roasted sesame seeds.
Maple-balsamic glaze, queso fresco, shaved almonds, and sweet potato chip.
Micro rice cracker, smoked cheddar, micro cilantro, spicy coconut sauce.
French green beans, semi-oven-dried shiitake mushrooms, red onions, micro rice cracker roasted white sesame dressing.
Ahi tuna tartar, pickled cucumber, and ginger guacamole.
Fried leeks, spicy cucumber salad, red curry vinaigrette.
Roasted fuji apple glaze, pickled organic baby carrot.
Roasted organic cluster tomatoes, grilled pita.
Radicchio, date vinaigrette, lavash chip.
Pickled watermelon radish, charred corn, avocado, tortilla strips, smoked cheddar-cilantro dressing.
Red and yellow bell pepper, jalapeno, basil, sweet cherry tomato, baby tatsoi, mozzarella, pistachio pesto.
Squid ink pasta, fresh peas, lobster-tarragon "bisque", grilled baguette.
Shrimp, chicken, fried tofu, eggs, onions, red bell pepper, roasted peanut, lime.
Diced steak, shrimp, candied ginger, red bell pepper, shiitake mushroom, egg, jasmine rice.
Marcona almond pesto, fava beans, haricot vert, gigli pasta, basil cream sauce, lotus root chips.
Grilled shiitake mushroom salsa, edamame rice, pickled cauliflower, unripen sweet pickled plum, miso glaze.
Mediterranean condiments, smashed yukon gold, cherry tomato, house herbs de provence.
Beeler farms pork chop, apple wood smoked bacon, caramelized cipollini, roasted kabocha pumpkin mash, balsamic thyme sauce.
2 chops. Zucchini-Parmagiano caponata, potato aligot, broccolini, Dijon-fine herbs sauce.
8 oz. Angus beef, mashed Okinawa potatoes, creamed spinach, asparagus, green peppercorn sauce.
Caramel sauce, salted caramel ice cream.
Plantain chip, banana gelato.
Churros con leche ice cream, mocha sauce.