- California
- Santa Monica
- TUMBI Craft Indian Kitchen
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TUMBI Craft Indian Kitchen
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- 115 Santa Monica Blvd, Santa Monica, CA 90401
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No cuisines specified
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Grubhub.com
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TUMBI Craft Indian Kitchen
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We make ordering easy.
- Menu
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Side
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Dal Bukhara $13.00
Urid, rajma dal, cloves, and smoked paprika.
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Dal Fry $12.00
Yellow split lentil, kalonji, mustard seeds, Kashmiri chili, and curry leaf.
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Palak Paneer $14.00
Spiced spinach and farmers paneer.
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Aloo Gobi $14.00
Roasted cauliflower, marble potatoes, and spiced tomato masala.
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Aged Sella Basmati Rice $5.00
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Saffron Rice $7.00
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Coconut Rice $7.00
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Naan $5.00
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Garlic Naan $6.00
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Malai Naan $8.00
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Lachha Paratha $8.00
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Onions & Chilis $5.00
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Raita $5.00
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Start
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Seasonal Poriyal $14.00
South Indian stir fry, onions, coconut, cashew, mustard seeds, and curry leaves.
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Papadum and Chutney’s $10.00
Lentil chips and chutney’s.
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Street
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Pani Puri $11.00
Puff pastry, mung bean, chickpea, shallots, and tamarind-mint water.
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Avocado Bhel Puri $14.00
Citrus, rice puff, Indian vermicelli, and tamarind-chili garlic chutney.
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Hara Bara Kabob $14.00
Spinach-sorrel-farmers market potato, stuffed paneer, and garbanzo chutney.
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Vada Pav and Idli Fries $12.00
Spiced potato patty, gun-powder seared pav bread, and steamed rice fries.
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Keema Pav $15.00
Minced lamb leg, coriander chili, and gun-powder seared pav bread.
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Tandoor
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Afghani Seekh Kabob $18.00
Ground lamb, fennel-star anise-ginger rub, and tomatillo chutney. Served with onions and roasted zucchini.
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Malai Chicken Tikka $17.00
Boneless rib, malai marinade, star anise, fennel, garlic, and tamarind chutney. Served with onions and roasted zucchini.
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Charbroiled Paneer Tikka $17.00
Indian cottage cheese, yogurt, kalonji, curry leaf marinade, and mint chutney. Served with onions and roasted zucchini.
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Charbroiled Salmon Kabob $18.00
Dijon mustard, dill leaf, chile chutney, marinade.
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Dosa
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Classic Masala Dosa $17.00
Mashed spiced masala potato and onion-cashew nuts. Rice and lentil crepe. Served with sambar (South Indian soup), coconut, and tomato chutney.
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Cheese Dosa $19.00
Farmers’ paneer and spiced ricotta. Rice and lentil crepe. Served with sambar (South Indian soup), coconut, and tomato chutney.
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Fungi Mushroom Dosa $19.00
Farmers’ market mushroom and curry leaf. Rice and lentil crepe. Served with sambar (South Indian soup), coconut, and tomato chutney.
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Paper Dosa $17.00
Thin large and side of masala mashed potato. Rice and lentil crepe. Served with sambar (South Indian soup), coconut, and tomato chutney.
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Lamb Keema Dosa $20.00
Minced leg, coriander, and chili. Rice and lentil crepe. Served with sambar (South Indian soup), coconut, and tomato chutney.
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Pot
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Goan Prawn Masala $25.00
Black tiger, coconut milk, mustard seeds, round chili, onion-tomato masala, and curry leaves.
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Channa Bhatura $20.00
Garbanzo beans, garlic oil, roasted garam spices, and puff wok fried bread.
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Bhindi Masala $20.00
Stir fried okra, onions, tomatoes, green onions
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Kashmiri Rogan Josh $23.00
Boneless lamb leg, kashmiri chili onion-tomato stew.
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Butter Chicken $21.00
Boneless leg meat, butter tomato curry.
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Drink
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Aqua Panna $6.00
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Pellegrino $6.00
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Ginger Beer $7.00
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Cannonball (bottle) $39.00
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Thums Up $6.00
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Limca $6.00
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Coke $6.00
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Diet Coke $6.00
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Sprite $6.00
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Mango Lassi $7.00
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Taj Mahal $10.00
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Brander Sauvignon Blanc (bottle) $52.00
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Di Bruno Grigio (bottle) $45.00
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True Myth Chard $39.00
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Menu for TUMBI Craft Indian Kitchen provided by Allmenus.com
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