Garbanzo beans tossed with fresh onions, tomatoes and cucumber. Served with our homemade dressing.

Sliced boneless chicken.

6 handmade vegetable steamed dumplings. Served with a fresh tomato achaar.

6 handmade chicken steamed dumplings. Served with a fresh tomato achaar.

2 freshly prepared fried pastries filled with seasoned potatoes and green peas. Served with tamarind and mint chutney.

Boneless chicken curry prepared with fresh tomatoes, garlic, ginger, onions and Himalayan spices.

Boneless chicken curry prepared with fresh potatoes, onions, tomatoes, bell pepper, and mountain-grown herbs and spices.

Boneless chicken.

Boneless chicken simmered with fresh garlic and ginger, served in our special curried coconut milk and cream sauce.

Tender, white meat chicken marinated in Himalayan spices, baked in our tandoori oven and served in our delicious tomato-onion cream sauce.

Charcoal roasted boneless dark-meat chicken prepared in our homemade, creamy tomato-butter sauce.

A sweet chutney of sliced mango.

A sour spicy mix of sliced marinated lemon and mango.

Flavorfully seasoned homemade yogurt with chopped fresh cucumber, onion, carrots and tomatoes.

Chef.

Jackfruit, an excellent source of vegetable protein, is simmered with fresh tomato, green peas, onions, garlic and ginger.

Potato slices are combined with fresh bell pepper, tomato, ginger, garlic and Himalayan spices.

Lentils cooked with onions, ginger, garlic and Himalayan herbs.

Mustard greens sauteed.

A Nepali staple of tender bamboo shoots, potatoes and black-eyed peas simmered with mountain-grown, Himalayan spices.

Simmered potatoes and cauliflower flavored with fresh garlic, ginger, and Himalayan spices.

Fresh, green, string beans sauteed.

Sauteed.

Fresh tofu sauteed.

Fresh sliced eggplant prepared with fresh tomatoes, ginger, garlic, turmeric, cumin, and coriander.

Garbanzo beans sauteed.

Seasonal vegetables marinated in Himalayan spices, baked in our tandoori oven and served in our creamy tomato-onion sauce.

Homemade cheese cooked in our creamy tomato-butter sauce.

A mix of zucchini, bell pepper, mushrooms, and red onion that have been marinated in garlic, ginger, olive oil and spices. Served on a sizzling platter.

Marinated, boneless chicken breast baked in our tandoori oven and served on a sizzling platter with broccoli, fresh ginger, garlic and Himalayan spices.

Dark-meat chicken marinated overnight in mountain-grown spices and then baked in our clay oven with fresh bell peppers, tomatoes, and onions.

A combination of chicken tikka, tandoori chicken, and tandoori shrimp served on a sizzling platter with fresh bell peppers, tomatoes, and onions.

Tender pork ribs marinated in coconut milk, coriander, cumin, and cardamom. Served with a side of our house special sauce.

Boneless lamb.

Boneless lamb curry prepared with fresh potatoes, bell pepper, onions, tomatoes, and mountain-grown herbs and spices.

Boneless lamb simmered with fresh garlic and ginger, served in our special curried coconut milk and cream sauce.

Boneless lamb curry prepared with fresh tomatoes, garlic, ginger, onions and Himalayan spices.

Tender lamb marinated in Himalayan spices, baked in our tandoori oven and served in our delicious tomato-onion cream sauce.

Charcoal roasted boneless lamb prepared in our homemade, creamy tomato-butter sauce.

Slow cooked succulent goat sauteed.

Poached chicken leg and thigh sauteed.

Your choice of jumbo shrimp or fresh fish marinated in Nepali spices then baked in our tandoori oven and finished in a tomato-onion cream sauce.

Your choice of jumbo shrimp or fresh fish marinated in Nepali spices then baked in our tandoori oven and finished in a tomato-onion cream sauce.

Slow cooked with fresh garlic, ginger, fennel, onion, mustard seed and Nepali spices.

Sliced boneless yak sauteed.

A quick stir-fry of Chinese style noodles with fresh vegetables, onions, garlic, ginger and a blend of Nepali spices.

A quick stir-fry of Chinese style noodles with fresh vegetables, onions, garlic, ginger and a blend of Nepali spices.

A generous hearty bowl of fresh vegetables simmered in a broth of tomatoes and mountain grown spices. Served with wheat or rice noodles.

A comforting soup with a combination of 7 beans and lentils, prepared with fresh onion, garlic, ginger and Nepali spices.

A generous hearty bowl of fresh vegetables simmered in a broth of tomatoes and mountain grown spices. Served with wheat or rice noodles.

A generous hearty bowl of fresh vegetables and chicken simmered in a broth of tomatoes and mountain grown spices. Served with wheat or rice noodles.

A generous hearty bowl of fresh vegetables and chicken simmered in a broth of tomatoes and mountain grown spices. Served with wheat or rice noodles.

A rich and exotic rice dish prepared with fresh mint, Himalayan mountain-grown spices and curry lamb.

A rich and exotic rice dish is prepared with fresh mint, Himalayan mountain-grow spices and curry chicken.

A rich and exotic rice dish of fresh, seasoned vegetables is prepared with fresh mint and Himalayan mountain-grown spices.

We bruise fresh mint leaves and steep them in a traditional manner. Digestion is 1 of the benefits custom ascribes to this precious, aromatic herb.

Tulsi tea. This is a traditional and sacred, herbal remedy. Tulsi is believed to promote brain function, stress relief and joint health.

Lavender has a soothing floral aroma and taste. It has traditionally been used to relieve stress and foster relaxation.

These aromatic, organically grown, black tea leaves are caffeinated and serve as a perfect complement to any meal.

These organically grown, chamomile flowers are aromatic and soothing. Chamomile has long been utilized to aid digestion while soothing away stress.

Organically grown, this green tea contains caffeine and was grown for your aromatic, sipping pleasure.

Turmeric and ginger are both traditional remedies.

Fresh sliced lemons and ginger are simmered together to create this deliciously soothing and refreshing, classic Nepali tea that is sweetened with honey.

Our aromatic and homemade blend of Nepali black tea, milk, cardamom, cinnamon, cloves, nutmeg and ginger contains caffeine. It is lovely and traditional.

Hand processed watermelon juice with black salt added for cleansing and hydration.

A blend of our homemade lemonade and Himalayan iced tea.

Alternative favorite, served with ice if desired.

Alternative favorite, served with ice if desired.

A classic favorite, served with ice if desired.

A classic favorite, served with ice if desired.

Product of Italy, this 1/2-liter spring water is served in a plastic, sealed bottle.

This sparkling, Italian, mineral water is served in a sealed, 1 liter, glass bottle.

Our aromatic blend of Nepali black tea, cardamom, cinnamon, cloves, nutmeg and ginger.

This classic Himalayan treat is made with our homemade yoghurt and strawberries.

This classic Himalayan treat is made with our homemade yogurt and mangos.

Fresh, hand-squeezed lemon juice sweetened with raw sugar.

Tandoori-oven baked bread.

Tandoori-oven baked bread filled with cheese and sprinkled with cilantro.

Tandoori-oven baked bread topped with garlic and basil.

Tandoori-oven baked bread filled with a blend of fresh spinach and spices.

Tandoori-oven baked bread filled with a mixture of potatoes and spices.

Tandoori-oven baked bread.

Tandoori-oven baked bread garnished with butter.

Tandoori-oven baked whole wheat bread filled with potatoes and cilantro.

Tandoori-oven baked wheat bread filled with raisins and garlic.

Whole wheat bread baked in our clay oven.

Tandoori-oven baked, crisp, whole wheat bread garnished with butter.

A rich and exotic rice dish prepared with garlic, ginger, fresh mint and curry lamb.

A rich and exotic rice dish prepared with garlic, ginger, fresh mint and curry chicken.

A rich and exotic rice dish prepared with garlic, ginger, fresh mint and vegetables.