Comes with tomato, basil, egg and gruyore chesse
Parmesan, herbs with grilled sourdough bread. Add protein for an additional charge.
Add protein for an additional charge.
Served with lettuce or fries.
Comes with mixed berries and Greek yogurt.
Toasted baguette, Bordier butter, and Alain Milliat jam.
tuna conserva, egg, tomato, basil, olives
Avocado, pomegranate, chimichurri, greens, and harissa mayo.
Tuna conserva, 9 minute egg, tomato, basil, and olives.
Avocado, lettuce, tomato, mustard, and mayo.
bacon, lettuce, tomato, avocado
pork, carrots, daikon, pickles, cilantro, jalapeno
mustard, mayo
tomato, cucumber, greens, spiced yogurt, sriracha
lettuce, tomato, gruyère
Brown basmati rice, tomato, avocado, super greens, Parmesan, comté, and harissa mayo.
roasted beets, avocado, grated carrots, cilantro
Asian greens, avocado, cucumber, and citrus-sesame dressing.
Burrata, heirloom tomato, basil, olive oil, and balsamic vinegar.
quinoa, snap peas, pomegranate, parmesan
toasted breadcrumbs, buttermilk dressing
Comes with grass-fed beef, tomato, and rosemary.
Comes with morel mushrooms and cream sauce.
pepper flakes-pepitas
Comes with brioche bun, lettuce, tomato, gruyère, and pickles. Served with fries. Add crispy pancetta or avocado for an additional charge.
Pancetta, aged gruyère. Comes with lettuce or fries.
Half rotisserie chicken. Served with french fries.
Hanger steak, choice of sauce and french fries. Comes with your choice of sauce.
Served with seven vegetables, chicken, merguez, and lamb.
Parmesan, and herbs. Comes with grilled sourdough bread. Add protein for an additional charge.
Served with spicy tomato sauce and toasted baguette. Add merguez sausage for an additional charge.
Morel mushroom omelet with rotisserie potatoes.
Add two fried eggs, jamon serrano or smoked salmon for an additional charge.
Chickpea flatbread, crispy eggs, roasted tomatoes, arugula, and jamon serrano.
Roasted peppers, roasted potatoes, caramelized onion, nicoise olives, tomatoes, and arugula.
Served on toasted brioche with rotisserie potatoes.
Served with lettuces or fries.
Fresh berries, creme fraiche, and maple syrup.
Served with maple syrup and fresh berries.
Served with mixed berries and Greek yogurt.
Croissant, chocolate croissant, toasted baguette, kouign amann, Bordier butter, and Alain Milliat jam.
Roasted butternut squash, kale, pepper flakes, and pepitas.
Morel mushrooms and cream sauce.
Fresh tomato sauce and pancetta.
Grass-fed beef, tomato, and rosemary.
Brioche bun, lettuce, tomato, gruyère, and pickles. Served with fries. Add crispy pancetta or avocado for an additional charge.
Served with pancetta, aged gruyère, and lettuce or fries.
Hanger steak, Roquefort or peppercorn sauce, and french fries.
Brown basmati and forbidden rice, tomato, avocado, super greens, Parmesan, comté, and harissa mayo.
Asian greens, avocado, cucumber, and citrus sesame dressing.
Quinoa, snap peas, pomegranate, parmesan
Nicoise tuna, green beans, black olives, hard-boiled eggs, and anchovies.
Burrata, heirloom tomato, basil, olive oil, and balsamic vinegar.
Crispy potatoes, spicy tomato sauce, green onion, and saffron mayonnaise.
Add jamon serrano ham for an additional charge.
Olive oil, garlic, and grilled sourdough bread.
Comes with comté cheese, chili, and herbes de Provence.
Avocado, tomato, and salsa verde.
Pork meatballs, spicy tomato sauce, and grilled sourdough bread.
Roasted eggplant dip, pomegranate, chermoula, and pita bread.
Comes with parsley and garlic.
Olive tapenade.
Provencal roasted vegetables.
Comté, bread crumbs, and herbes de Provence.
Parmesan, pecorino, and lemon.
Comes with red wine vinaigrette, croutons, and Parmesan.
Roasted butternut squash, kale, pepper flakes, and pepitas.
Grass-fed beef, tomato, and rosemary.
Morel mushrooms and cream sauce.
Mary's chicken, salsa rosa, marble potatoes, and cippolini.
Cabernet sauce and potato puree.
Hanger steak, Roquefort or peppercorn sauce, and french fries.
Comes with king prawns, pastis sauce, and brown rice.
Chicken, merguez sausage, lamb, and seven vegetables.
aged comté - fresh mozarella - jalapeño
broccolini, red onions, red pepper flakes, parmesan, lemon zest
fresh tomatoes, basil, fresh buratta
prosciutto, fresh mozzarella and parmigiano reggiano
white sauce, mushrooms, parmesan, aged gruyere