Oat milk yogurt or Straus yogurt, chia passionfruit, seasonal berries. Gluten free. Vegetarian.
Straus yogurt, tomato, cucumber. Gluten free.
Impossible chorizo, crunchy quinoa, fried egg, spinach, queso fresco, salsa verde. Add bacon for an additional charge. Gluten free. Vegetarian.
Scrambled eggs, refried beans, avocado tomatillo salsa, Oaxacan cheese, crispy potatoes, chipotle aioli, served with a green salad. Add steak, impossible chorizo, bacon for an additional charge. Vegetarian.
Scrambled eggs, refried beans, avocado tomatillo salsa, Oaxacan cheese, crispy potatoes, chipotle aioli, served with a green salad. Add steak, impossible chorizo, bacon for an additional charge. Vegetarian.
Roasted poblano tomato salsa, baked egg, red beans, avocado, queso fresco. Add bacon, impossible chorizo for an additional charge. Gluten free. Vegetarian.
Eggs your way, slow-cooked tomato, spinach, smashed fingerling potato, toast. Add steak, impossible chorizo, bacon for an additional charge.
Red or green sauce, farmers market vegetables, scrambled eggs, corn tortillas, tomato salsa, crema, queso fresco. Add bacon and impossible chorizo for an additional charge. Vegetarian.
Cream cheese.
Chocolate sauce or house strawberry jam.
Avocado tomatillo salsa.
Savory granola, radish. Vegetarian.
Apple, beet, carrot.
Celery, spinach, apple.
Macha and quemada salsas. Vegetarian.
Smoky guajillo soup, avocado, queso fresco, crispy tortillas. Add chicken for an additional charge. Vegetarian.
Chipotle garlic mojo, Cotija cheese. Gluten free. Vegetarian.
Blistered shishito peppers, salsa macha. Gluten free. Vegetarian.
Chipotle aioli, secret spice mix, lime, Cotija cheese. Vegetarian. Gluten free.
Crispy chicken skin with crudites, secret spice mix, avocado tomatillo salsa, lemon crema. Vegetarian.
Shrimp, tuna, octopus, lime, jalapeno. Gluten free.
Sustainable fish, avocado, jalapeno, ginger, lime.
Gluten-free. Housemade cocktail sauce, avocado, cucumber, tomato. Add oyster for an additional charge.
Slow roasted tomato, creamy vegan dressing, queso enchilada, pickled chiles, croutons. Vegetarian.
Market field greens, shaved vegetables, oregano vinaigrette, crunchy quinoa. Vegetarian.
Vegetarian. Pickled jalapeno, blue cheese, chipotle vinaigrette, candied pistachio. Vegetarian.
Griddled cheese studded blue corn tortilla, salsa macha.
Seared sustainable fish, cucumber mango slaw, jalapeno mint aioli, avocado.
Roasted poblano, crispy jalapeno, blue corn tortilla, avocado tomatillo salsa. Vegetarian.
Shishito pepper, roasted corn, blue corn tortilla, nopal topped with chicken chicharron. Vegetarian.
Grilled hanger steak, guacamole, quemada and salsa fresca.
Mexican manchego, panela and Cotija cheeses, shredded lettuce, avocado tomatillo salsa, crispy corn tortilla.
Garlicky citrus skirt steak, broccolini, calabacitas, charred spring onion, organic corn tortillas.
Farmers market vegetables, crunchy quinoa, roasted corn, farro salad, cherry tomato, salsa verde. Add chicken, steak, salmon, jackfruit tinga for an additional charge. Vegetarian.
Refried beans, griddled cheese, avocado sauce, crispy potatoes, Mexican coleslaw, served with a green salad. Vegetarian.
Refried beans, griddled cheese, avocado sauce, crispy potatoes, Mexican coleslaw, served with a green salad. Vegetarian.
Refried beans, griddled cheese, avocado sauce, crispy potatoes, Mexican coleslaw, served with a green salad. Vegetarian.
Refried beans, griddled cheese, avocado sauce, crispy potatoes, Mexican coleslaw, served with a green salad. Vegetarian.
Macha and quemada salsas. Vegetarian.
Smoky guajillo soup, avocado, queso fresco, crispy tortillas. Add chicken for an additional charge. Vegetarian.
Kale, chimichurri, chorizo, bacon, requeson cheese.
Chipotle garlic mojo, Cotija cheese. Vegetarian. Gluten free.
Blistered shishito peppers, salsa macha. Vegetarian. Gluten free.
Chipotle aioli, socalo spice mix, lime, Cotija cheese. Vegetarian. Gluten free.
Crispy chicken skin with crudites, socalo spice mix, avocado tomatillo salsa, lemon crema. Vegetarian.
Griddled cheese studded blue corn tortilla, salsa macha.
Seared sustainable fish, cucumber mango slaw, jalapeno mint aioli, avocado.
Shishito pepper, roasted corn, blue corn tortilla, nopal, topped with chicken chicharron (optional). Vegetarian.
Grilled hanger steak, guacamole, Quemada and salsa fresca.
Vegetarian. Roasted poblano, avocado tomatillo salsa, crispy jalapeno, blue corn tortilla.
Mexican manchego, panela and Cotija cheeses, shredded lettuce, arbol and avocado tomatillo salsas, crispy corn tortilla.
Slow roasted tomato, creamy vegan dressing, queso enchilada, pickled chiles, croutons. Vegetarian.
Market field greens, shaved vegetables, oregano vinaigrette, crunchy quinoa. Vegetarian.
Blue cheese, chipotle vinaigrette, pickled jalapeno, candied pistachio. Vegetarian.
Shrimp, tuna, octopus, lime, jalapeno. Gluten free.
Sustainable fish, avocado, jalapeno, ginger, lime.
Housemade cocktail sauce, avocado, cucumber, tomato. Add oyster for an additional charge. Gluten free.
Oysters with chipotle mignonette, Ensenada mixta, Mexicali ceviche, shrimp campechana, seasonal veggies, tortilla chips.
Grilled organic half chicken, enchiladas rojas, guajillo sauce, Cotija cheese, apple herb salad.
Garlicky citrus skirt steak, broccolini, calabacitas, charred spring onion, organic corn tortillas.
Farro, heirloom tomato, cucumber, crunchy quinoa, tomatillo broth.
Stew of squash, corn, kale, red beans, pickled chile, served with grilled artichoke, chimichurri. Vegetarian.
Slow-braised lamb shoulder, consome, escabeche, tomatillo mint salsita.
Vanilla ice cream, brownie crumble, dark chocolate sauce.
Whipped cream.
Chia custard stuffed sweet plantains, coconut crema, chocolate sauce. Gluten free. Vegan.
Lemon sorbet.
Jamaica mint sorbet, lemon sorbet. Vegan. Gluten free.