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Ippudo Santa Monica
Garlic (spicy) or truffle seasoning. Vegetarian.
Flash-fried Japanese peppers with shichimi and lemon. Spicy. Vegetarian.
Japanese cucumber seasoned with sesame oil dressing. Vegetarian.
Plain or chili curry. Vegetarian.
Grilled corn on the cob with Romano cheese, mayo and paprika chili.
Ippudo style Japanese crispy fried chicken.
Hakata style rice with chicken and burdock root.
Wasabi rice and pickles wrapped in sweet tofu pouch.
Fried noodles topped with mixed salad and lots of cilantro.
Cobb style salad with seasonal mixed greens.
Pork belly with special BBQ sauce and mayo.
Chicken karrage with special BBQ sauce and mayo.
Veggie croquette with special BBQ sauce and mayo. Vegetarian.
Tofu veggie fritter with chili mayo. Spicy. Vegetarian.
Sliced beef cooked in Japanese BBQ sauce and mayo.
Bacon, lettuce, Japanese omelette and chili mayo. Spicy.
Portobello with Japanese BBQ sauce and mayo. Vegetarian.
Deep fried shrimp katsu with spicy chili mayo. Spicy.
Yuzu or matcha.
Roasted green tea pudding with salted caramel sauce.
The original tonkotsu pork broth with our singnature dashi, thin noodles topped with pork belly chashu, bean sprouts, kikurage mushrooms and scallions.
A bolder version of the original tonkotsu pork broth, thin noodles, topped with our special miso paste, fragrant garlic oil, pork belly chashu, bean sprouts, kikurage mushrooms and scallions. Spicy.
The original tonkotsu pork broth with an added kick, thin noodles topped with our special blend of hot spices, fragrant garlic oil, pork belly chashu, bean sprouts, kikurage mushrooms and scallions. Spicy.
A classic shoyu broth featuring bonito fish dashi, topped with menma bamboo shoot, naruto, pork belly chashu, scallions, half flavored egg and roasted nori.
A rich silky sesame broth with our signature dashi featuring thin noodles, topped with tofu chashu, bean sprouts, kikurage mushrooms and scallions. Vegetarian.
A rich silky sesame broth with our signature dashi featuring thin noodles topped with tofu chashu, bean sprouts, kikurage mushrooms, scallions, fragrant garlic oil and our special miso paste. Spicy. Vegetarian.
Shoyu broth blended with shiitake and porcini mushroom dashi, infused with truffle oil, topped with mixed leaf salad, cherry tomatoes, king trumpet mushroom,mixed beans and sliced red onions. Vegetarian.
Menu for Ippudo Santa Monica provided by Allmenus.com
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