Purple kale, quail egg, heirloom tomatoes, pickled daikon, yuzu dressing.

Romaine, radicchio, pepperoncini, pepitas, fresh mozzarella olives, capicola, ricotta salata, balsamic vinaigrette, garbanzo beans.

Oyster mushroom, Parmigiano Reggiano, lemon-olive dressing, black sesame.

Crushed Marzano tomatoes, garlic, oregano, chili flakes.

Ricotta, mascarpone, mozzarella, chili, and oregano honey.

Pamplona chorizo, shredded mozzarella, and crushed San Marzano tomatoes,

Pork sausage bolognese, chili flakes, basil, mushrooms, onions, okonimi sauce, Japanese kewpie mayonnaise, and scallions.

Crushed Marzano tomatoes, fresh mozzarella, and basil.

Marinara, shredded mozzarella, and olive oil.

Make your own PBLC TRDE Pizza at Home! Includes 2 balls of dough, marinara sauce, cheese, olive oil, and basil. Base is a margherita pizza and then add ons available. Instructions included.

Chili mascarpone, fresh mozzarella, fontina, basil, pepitas, and aged balsamic.

Lamb ragu, brown butter ricotta, and Parmesan.

Pancetta, egg, butter, and Parmesan.

Pork and beef bolognese, ricotta salata. add meatball for an additional charge.

Crushed San Marzano tomatoes, and Parmesan.

Soy sauce, sake marinated fried chicken, Japanese mayonaise, and chili honey.

Herbs topped with balsamic reduction.

Sauteed corn skillet, salt, pepper, togarashi Japanese seasoning, asparagus, purple cauliflower, Japanese kewpie mayonnaise, queso fresco, micro basil, and micro cilantro.

Sparkling Water.

Bottle.

Bottle.

Can.