Vegan. Gluten free.
sauteed edamame with garlic and gluten free soy sauce
Blistered shishito with sesame ginger glaze and dried bonito.
Vegan .Gluten free.
slow cooked pork belly in glazed soy sauce
deep fried ,Ground wagyu, tofu, chive.
4 pieces.
Charcoal grilled whole squid.
Lightly fried tofu
Spicy Almond Aioli Sauce
Deep-fried squid leg with yuzu mayo dressing.
With seaweed, daikon, mayo
Japanese sake-steamed clams.
tofu,natto,ginger, shiso,kizami nori,dry bonito with soy sauce
4pcs. Deep fried Seabass croquettes,green onion,masago with eel sauce and qp mayo.
Salmon collar
Yellowtail Collar
avocado, crispy rice, seseme seeds, chili powder
Chili pepper, garlic, soy sauce
deep-fried baby octopus with yuzu mayo
Shimp & Vegetable Tempura
Deep fried Soft Shell Crab with Ponzu sauce
Eggs,flour,cabbage, green onion, bonito flakes with okonomiyaki sauce
Deep Fried Jalapeno stuffed with spicy tuna and cream cheese, spicy mayo and eel sauce
Lightly deep fried Octopus balls, bonito flakes with mayo and Okonomiyaki sauce.
Fried Rice Cake with Seaweed
Chicken thigh with scallions.
Spring mix with ginger dressing
Served with homemade pickled cucumber.
Japanese homemade: cucumber, carrot, onion. Vegan.
Sesame dressing, cucumber, soy dressing.
Pickled cucumber topped with dried bonito
Chef's choice assorted chopped sashimi on top of green salad (yuzu ponzu sauce)
green salad, salmon skin, seseme oil, ponzu sauce
Chicken teriyaki, rice, miso soup, house salad, 1 chef choice side dish
Miso soup, rice, cooked salmon, house salad, 1 side dish chef choice
Miso soup, Rice, Chicken Karaage, house salad, 1 side dish chef choice
Deep fried Chicken cutlet, small salad, miso soup and rice
BLUEFIN SASHIMI
chef’s choice premium seasonal sushi assortments. 15 pcs
chef’s choice premium seasonal sashimi assortments.
Chef's choice of premium seasonal sushi & sashimi & kitchen signature plate
8pcs Chef Choice premium sushi
Chef's Choice seasonal white Fish, Olive oil, sea salt, pepper and shiso
Serrano, cilantro,citrus sauce
Lightly seared albacore with crispy onion and butter garlic, spicy ponzu.
real snow crab wrapped with salmon sashimi and truffle oil sauce
Caviar, garlic butter.
Chef’s choice premium seasonal fish on top of sushi rice
monkfish liver served with seaweed, scallion and homemade ponzu sauce
Chefs choice of chopped seasonal fish, sea urchin, blue crab, salmon roe, sushi rice
blue crab, sea urchin,caviar and sushi rice
Sea urchin, salmon roe, caviar, tamago and sushi rice
negitoro,sea urchin, caviar and sushi rice
Pickled plum, shiso leaf
In : California roll(real crabmeat) Out : assorted fish and avocado on top
In : Homemade tamago,cucumber Out : eel and avocado on top with eel sauce
Shrimp tempura, cucumber, crunch with eel sauce
Deep fried Soft Shell Crab, Cucumber, Avocado, Gobo with Ponzu sauce
salmon, avocado, cream cheese
Tofu, inari, Yamagobo, cucumber, tomato, eggplant, moro miso avocado and shiso
Yellowtail, tempura scallion, cucumber, serrano,yuzu and ponzu sauce
Rock shrimp tempura on top of spicy tuna roll
Tuna, salmon, yellowtail, red snapper, avocado, snow crab wrapped in cucumber with ponzu sauce.
charcoal grilled unagi,masago,green onion with sweet sauce
charcoal grilled salmon,masago,hijiki,green onion with sweet sauce
cooked blue crab, masago,green onion with sweet sauce
Cooked Seabass, masago, green onion, seaweed, rice with sweet sauce
mussel,asari,shrimp,assorted vegetables,udon, sesame oil with pork base soup
chicken,shungkiku,fried soybean curd, chive,onion,egg and udon with miso base soup
Broiled Chashu, egg, scallions, onion, cabbage, bean sprout, pork base soup, chili oil
White miso marinated black cod.
Ground A5 wagyu mixed with pork belly serve with shishito,seasonal mushroom and homemade hamburg sauce
Mix Japanese mushrooms and tofu with house chili oil sauce
Grilled mentaiko (cod roe), motsu (beef intestines), tofu, chive, cabbage with chili oil and sesame oil
onion,napa cabbage,pork,shiitake mushroom
Ground beef, egg
Chicken, egg, rice
Soy marinated boiled pork belly, fresh ginger, sweet sour dressing.
Charcoal grilled fresh water eel.
Charcoal grilled organic chicken with teriyaki dressing.
chefs choice of kushiyaki(skewers) over rice
Plain udon with soup served with 2pcs Inari
Salmon, Ikura, Shiso, avocado
Soy marinated bluefin tuna, egg yolk, sushi rice.
chef choice 10pcs sashimi on top of sushi rice
Chef's Choice of Premium sushi 8 pieces and hand roll.
Daily chef’s choice of starters, sushi, sashimi and kushiyaki
Chef's choice of premium assorted from sushi bar & kitchen (for 2ppl)
Chef's choice assorted vegetable kushiyaki(skewers) over rice
Broiled Chashu, egg, scallions, onion, cabbage, bean sprout, pork base soup, chili oil