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Spring mix, seared ahi tuna, asparagus, green beans, red onions and kalamata olives tossed with a sweet balsamic vinaigrette
Chopped iceberg, chicken breast, avocado, bacon, chopped eggs, tomatoes and bleu cheese crumbles with choice of dressing
Napa and red cabbages, shredded chicken, snap peas, scallions and almonds in a tangy sesame dressing
Chicken, beef or vegetable, served on pinto beans, with field greens, tomatoes, onions and cheese with a salsa ranch dressing
Romaine, parmesan cheese and garlic croutons tossed with our house Caesar dressing, add grilled chicken
Chopped iceberg and romaine lettuces, salami, garbanzo beans and mozzarella, with a light balsamic vinaigrette
Iceberg, turkey, ham, tomatoes, chopped eggs and julienne cheddar and Swiss cheeses tossed with choice of dressing
Chopped iceberg, shredded chicken breast, roasted almonds, Mandarin oranges, scallions and sesame seeds tossed in a sweet ginger dressing topped with rice noodles
Field greens and tomatoes served with choice of dressing
Marinated chicken breast, bell peppers, mushrooms and onions in a garlic cream sauce
Hozy's homemade sauce
Chopped tomatoes, garlic and extra virgin olive oil topped with julienne basil
Fresh mushrooms and chicken breast pieces in a light cream sauce, served with pappardelle noodles
Three cheese enchiladas, in our homemade enchilada sauce, served with rice and beans, add chicken
Three chicken tacos, made with cabbage, cheddar cheese and pico de gallo, substitute with beef or fish
Sliced prime rib, green chile and jack cheese with Russian dressing, on grilled sourdough
Boar's Head turkey, with avocado, bacon, lettuce and tomato
Bacon, lettuce and tomato with mayonnaise
Tuna and Swiss cheese, on grilled rye bread
Hot roast beef on a French roll with au jus
Hot corned beef with coleslaw and Russian dressing on rye
Corned beef or pastrami served hot with mustard on rye
Sliced prime tri tip with a tangy BBQ sauce, on a French roll
Fancy white albacore with lettuce and tomato
Mixed with apples, celery, onions, walnuts and raisins with lettuce and tomato
Boar's Head ham, choice of cheese, lettuce, tomato and mayonnaise
Choose from pastrami, turkey, tuna salad OR chicken salad
Filet Mignon topped with country gravy, served with potatoes and fresh vegetables
With Asian slaw, tomato and wasabi mayonnaise
Served with coleslaw, tartar sauce and lemon wedges
Large tiger shrimp, deep fried in tempura batter, served with french fries and coleslaw
Ask your server about our homemade soups
One scoop or two scoops
Any style
smothered in country gravy
Choose from cheddar, jack, Swiss or American
Ham, onions, peppers and cheese
Hot Italian sausage, onions & provolone cheese, topped with marina sauce
Peppers, onions & spicy Spanish sauce
Onions, mushroons, broccoli, tomatoes, and cheddar cheese
made with dark rum
Made with dark rum, served with bacon or sausage
One pancake
Two pancakes
Three pancakes
Topped with fresh berries & whipped cream
Two eggs, over hard or scrambled, with bacon or ham and choice of cheese, served on choice of bread
Eggs, potatoes, cheese, beans and choice of bacon, sausage or chorizo, wrapped in a flour tortilla, add bacon, sausage or chorizo $1.50
Slice of french toast, two eggs & bacon or sausage
Two pancakes, two eggs & bacon or sausage
Waffle, two eggs & bacon or sausage
Over easy eggs served on crunchy tortilla shells, topped with salsa and cheese, served with home fried potatoes and pinto beans
Three sausages, each wrapped in a pancake
Homemade hash, topped with two poached eggs & choice of potatoes
Two poached eggs, Canadian bacon and tomato on English muffins, topped with hollandaise sauce, served with fresh fruit (weekends only)
Seasonal fruit
Served with choice of toast
Any style
Any style
Thinly sliced red onion, marinated in buttermilk and fried crisp
Served with Belik Farm vine ripe tomatoes, croutons, candied pecans and dried cranberries, choice of dressing
Crisp iceberg lettuce with crumbled bacon, thinly sliced red onion and vine ripe tomatoes, choice of dressing
Romaine, Parmesan cheese & garlic croutons tossed with our house Caesar dressing
Large Mexican shrimp served with traditional cocktail and Joe's mustard sauces
Seared or sashimi style tuna slices with wasabi, soy sauce and pickled ginger
Fresh salmon fillet, grilled to perfection, in a balsamic reduction with crispy leeks, served with a medley of steamed vegetables and choice of potato
Chicken scallopina, filled with prosciutto and provolone, served with a tomato basil coulis, topped with Parmigiano-Reggiano
Filet mignon, breaded and pan fried, covered with country gravy, served with mashed potatoes
A 14 oz steak grilled to order, topped with grilled mushrooms and onions, served with a medley of steamed vegetables and choice of potato
Three petite Angus filets, each served with its own sauce - green peppercorn, wild mushroom and whole grain mustard served with a medley of steamed vegetables and mashed potatoes
Homemade flatbread topped with Hozy's famous chile verde
Sweet sausage, pepperoni, marinara, red onions, mozzarella and basil
Fettuccine mixed with a Parmesan cream sauce sprinkled with black pepper served with garlic bread
Homemade portabella ravioli with a pancetta, porcini and chanterelle mushroom sauce, served with garlic bread
Ahi roll with fresh snow & king crab and avocado, served with a spicy creamy sauce
Warm sope topped with Maine lobster meat slices and a red jalapeño crème fraîche sauce
Cured USDA Prime filet of beef, thinly sliced, topped with baby arugula and shaved Parmigiano-Reggiano drizzled with lemon and extra Virgin olive oil
Chinese dumplings with pork and vegetables, served with a sesame, soy and ginger sauce
Fresh Florida Rock shrimp, served with chipotle aioli
Local fresh Alaskan halibut, sautéed with lemon, caperberries and white wine, served with rice pilaf and steamed vegetables
Thin veal scallopina with prosciutto, Gruyère cheese, sage and pan juices, served with mashed potatoes and steamed vegetables
Three homemade enchiladas in green tomatillo sauce, stuffed with chicken, queso fresco, onion and queso Oaxaca, topped with tomato, red onion and sour cream, served with Spanish rice and beans
Our famous meatloaf, homemade with ground fresh pork, veal and beef, with a wild mushroom sauce, served mashed potatoes and steamed vegetables
Half a fresh Maine lobster and petite USDA Prime filet mignon, served with steamed vegetables and potato choice
USDA Prime, 16oz rib eye, center cut on the bone, grilled and served with mashed potatoes and steamed vegetables
Grilled USDA Prime skirt steak, topped with arugula, cherry tomatoes and salsa verde, served with roasted potatoes
USDA Prime Natural Beef, grilled New York strip, 12oz, served with steamed vegetables and potato choice
USDA Prime Natural Beef, char grilled bone-in rib eye, 18oz, topped with baby arugula, organic tomatoes, bleu cheese and a balsamic reduction, served over mashed potatoes
USDA Prime grilled filet mignon topped with crispy onion rings, served with steamed vegetables and potato choice