Starters
- Roasted Beets $11.00
  
  Horseradish panna cotta, mache, leek ash.
- Salad Of Baby Spinach & Frisee $9.00
  
  Pecans, smoked red onion, avocado, creme fraiche, point reyes blue.
- Cauliflower Soup $10.00
  
  Potato crisp, creme fraiche & fried oyster.
- Seared Sonoma Foie Gras $16.00
  
  Smoked blueberry jam, maple, banyuls, and pain perdu.
- Pan Roasted Scallop & Short Rib Hash $14.00
  
  Brussel sprouts, truffled potato puree, red wine jus.

Snacks
- Warmed Green Olives $5.00
  
  Aleppo pepper.
- Crispy Fingerling Potatoes $8.00
  
  Parsley, orange aioli.
- Variety Of Radishes $6.00
  
  Goats milk butter, mache, and smoked salt.
- Chilled Oysters $3.00+
  
  Champagne mignonette, lemon, tiny tabasco. (6 For).
- Bellwether Farms Jersey Cow's Milk Carmody $7.00
  
  Membrillo, almonds.
- Cypress Grove Fresh Goat Purple Haze $8.00
  
  Honeycomb, apple, lavender.
- Pt. Reyes Cow's Milk Toma $8.00
  
  Saba, walnuts & berries.
- All Three Cheeses $14.00

Entrees
- Risotto Style Farro $16.00
  
  Fava beans, asparagus, maitake mushrooms, watercress pesto, goat cheese.
- Pan Roasted Halibut $23.00
  
  Pei mussels, pearl couscous, artichoke barigoule, carrots, peas & olive oil.
- Grilled Hanger Steak $24.00
  
  Ragout of cippolini, carrot and potato, green garlic puree & black garlic jus.
- Liberty Farms Duck Breast $25.00
  
  Creamy polenta, spinach, spring onion, endive, cherry port reduction.
- Duet Of Pork $23.00
  
  Tenderloin & braised belly roasted peach, swiss chard, peach & fennel mostarda.

Chef's Tasting Menu

Created at the chef's whim (for the entire table only). Per person.
- Seven Courses $75.00
- Nine Course The Chef's Bar $110.00
  
  (Available remotely).
- Nine Course The Chef's Bar - Foie Gras $15.00

From The Cheese Monger

Jersey cow milk bellwether carmody.
- Jersey Cow Milk Bellwether Carmody $7.00
  
  Membrillo, almonds.
- Fresh Goat Purple Haze $8.00
  
  Honeycomb, apple-lavender salad.
- Cow's Milk Toma $8.00
  
  Saba, walnuts & berries.
- All Three Cheeses $14.00

Dessert
- Bellwether Farms Vanilla Semifreddo $9.00
  
  Licorice caramel, spiced molasses cake, and a "root beer float".
- Mint Ice Cream & Chocolate Brownie Sundae $8.00
  
  Espresso soil, coco mascarpone chocolate & caramel sauces.
- Lemon Tart $8.00
  
  Whipped cream, cream cheese ice cream, honey, bee pollen.
- S'mores $10.00
  
  Torn chocolate cake, marshmallow two ways, house made burnt chocolate & graham cracker ice creams.
- Strawberry & Rhubarb $8.00
  
  Strawberry cucumber sorbet, gin macerated cucumber pie crust crumble.

Coffee & Tea

(From aroma roasters).
- Coffee $3.00
  
  (Regina's blend).
- Espresso $3.25
- Cappucino $3.50
- Cafe Latte $4.00
- Mocha $4.50
  
  Add a second-shot espresso $1.00.
- Loose Leaf Organic Teas $4.00
  
  Earl grey, chamomile, jasmine, three-mint.

...
- Crudo Of Market Catch
- Salad Of 63°Egg
- Pan Roasted Scallop & Short Rib Hash
- Grilled Hanger Steak
- Mint Ice Cream & Chocolate Brownie Sundae

Menu for Syrah provided by Allmenus.com

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