- California
- Santa Rosa
- Willi's Wine Bar
Willi's Wine Bar
Own this business? Learn more about offering online ordering to your diners.
-
Willi's Wine Bar
-
-
International Small Plates - Surf
-
Chilled Oyster on the Half Shell $3.00
Served with cilantro mignonette
-
Colin's Crudo of the Week $12.50
-
Starks Steakhouse Oyster Rockerfella $3.25
-
Ahi Tuna Tartare with Lemon, Shiso & Pine Nuts $13.00
-
Curried Crab Tacos with Apple, Cucumber & Mint $13.00
-
Grilled King Salmon Escabeche $13.50
Preserved lemon relish, toasted paprika aioli
-
Monterey Calamari Salad a La Plancha $12.00
Sweet pepper piperade, chorizo, aji amarillo vinaigrette.
-
Skillet Roasted Shrimp $12.50
Served with fresno chilies, lemon & garlic
-
Scallop Dumplings $13.00
Pea shoots, pancetta, sherry vinegar butter
-
-
International Small Plates - Earth
-
Tracey's Almonds or Marinated Olives $4.50
-
Warm Fall Herb Skillet Bread $6.00
Gruyere, sea salt, green olive tapenade
-
Tarte Flambee Flatbread $12.00
Scallions, smoked bacon, creme fraiche
-
Tomato Soup Shooters $9.00
Truffled pimenta grilled cheese.
-
Local Crimini Mushroom Salad $9.00
Extra old parmigiano
-
Smashed Avocado Bruschetta $10.50
Radish lemon oil, shaved ricotta salata.
-
Goat Cheese Gnocchi $12.00
Exotic mushrooms, truffle fonduta
-
Arugula & Endive Salad $9.00
Avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette
-
Wok Charred Cauliflower & Shishito Pepper $11.00
-
Warm Spinach Salad $10.00
Goat cheese, dates, cracked almonds, pancetta vinaigrette
-
Goat Cheese Fritters $7.00
Served with blistered cherry tomatoes, smoked paprika & lavender honey
-
Roasted Brussels Sprouts $10.00
Served with andouille sausage, apples, point reyes blue cheese & sage brown butter
-
Smoked Goat's Milk Cheddar Mac & Cheese $9.00
Tomato confit, melted leeks
-
Tunisian Roasted Local Carrots $9.50
Served with pine nuts, olives & mint
-
Willi's Truffled French Fries with Truffle Aioli $9.00
-
-
International Small Plates - Turf
-
Foie Gras Poppers Backyard $15.00
Apple & calvados chutney, vanilla bean fleur de sel
-
Lamb Tartare $13.00
Served with vadouvan aioli, preserved lemon, mint, pinenuts & harissa olive oil
-
Pork Belly Pot Stickers $11.00
Served with five spice & shiitake mushrooms.
-
Jones Farm Rabbit Rillettes $10.50
Sweet & sour figs, tonka bean salt
-
Roasted Bone Marrow $13.00
Served with toasted brioche, & red onion marmalade.
-
Liberty Farms Pulled Duck BBQ, White Cheddar Polenta $11.00
-
Organic Brick Chicken $12.00
Tzatziki sauce, fried onion salad
-
Mu Shu Bacon Chive & Shiso Crepes, Hoisin BBQ Sauce $11.00
-
Crispy Pork Riblets $12.50
Pomegranate BBQ, thai basil, pinenuts
-
Moroccan Style Lamb Chops $15.00
Preserved lemon couscous, toasted almonds & arugula
-
Filet Mignon Sliders $16.00
Creamed spinach, whole grain mustard bearnaise
-
-
CheeseServed with white truffle honey, wine crackers & walnut toast.
-
Delice De La Vallee Triple Cream $15.00+
Luscious triple cream cow & goat's milk cheese. Mild, sweet & creamy.
-
Formaggio La Tur, Caseificio Dell'alta Langa $15.00+
Triple cream equal parts cow, goat, sheep aged ten days. Flaky center becoming more creamy around the edges when ripe. Slightly tangy with a touch of white mushroom & mellow nuttiness
-
Cabot Clothbound Cheddar $15.00+
Cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax.
-
Pleasant Ridge Reserve $15.00+
Grass-fed cow's milk aged 10-12 months.Rich & hearty. Caramel & roasted hazelnut with a subtle grassy & olive-like tartness.
-
Ewenique, Central Coast Creamery $15.00+
Sheep's milk, semi soft. brimming with sweet & savory earthy aromas & flavors. bermuda triangle, cypress grove chevre, Arcata, ca soft ripened goat's milk cheese with black vegetable ash. tart & tangy with intense pepper notes.
-
Ellie's Vintage Two Year Reserve Blue, Shaft's Cheese $15.00+
Cow's milk. The additional aging creates a unique and rare cheese that is sweet, creamy & lush.
-
-
Charcuterie
-
La Quercia Proscuitto Americano $15.00+
Dry cured pork proscuitto. Earthy, rich, nutty & sweet.
-
La Quercia Coppa Americana $15.00+
Made from pork shoulder with sea salt pimenton de la vera & cocoa. Dry aged for three to six months.
-
Fabrique Delices Duck Prosciutto $15.00+
Cured & dried in the traditional Italian fashion. slightly sweet, each duck breast is cured whole.
-
Creminelli Bresaola $15.00+
Dry cured bovine eye of round. Lean & tender, sea salt & cracked red pepper.
-
La Quercia Borsellino Salami $15.00+
Coursely ground, finely bound, mild & sweet with a touch of fennel.
-
Creminelli Tartufo $15.00+
A Felino style salami with the addition of Italian summer black truffles, earthy & salty.
-
Fermin Chorizo Iberico $15.00+
A traditional specialty made from the famous acorn fed pata negra & smoked paprika. Richly marbled, complex & meaty.
-
-
Desserts
-
Warm Scharffen Berger Flourless Chocolate Cake $8.50
Peanut butter caramel, vanilla bean ice cream & sea salt peanuts
-
Meyer Lemon Pudding Cake $8.50
Raspberries & vanilla bean creme fraiche
-
Cajeta Caramel Ice Cream Profiteroles $8.50
Caramelized pear, hazelnut praline
-
Warm Passion Fruit Cheesecake Blintz $8.50
House brandied cherries, pistachio brown butter
-
Butterscotch Creme Brulee, Fleur De Sel $8.50
Chocolate chunk & banana croissant bread pudding
-
-
Premium TeasBy the republic of tea
-
Jasmine (White) Lemon Chamomile (Herbal) $4.00
-
Organic British Breakfast (Black) Red Chai (Herbal) $4.00
-
People's' Green Tea (Green) Organic Mint Fields (Herbal) $4.00
-
Good Hope Vanilla (Rooibus-Herbal) $4.00
-
-
Surf
-
Chilled Oyster on the Half Shell $3.00
Served with cilantro mignonette
-
Colin's Crudo of the Week $12.50
-
Ahi Tuna Tartare with Lemon, Shiso & Pine Nuts $13.00
-
Grilled King Salmon Escabeche Preserved Lemon Relish $13.50
Toasted paprika aioli
-
Curried Crab Tacos with Apple, Cucumber & Mint $13.00
-
Monterey Calamari Salad a La Plancha $12.00
Sweet pepper piperade, chorizo, aji amarillo vinaigrette
-
Skillet Roasted Shrimp with Fresno Chilies, Lemon & Garlic $12.50
-
-
Earth
-
Tracey's Almonds or Marinated Olives $4.50
-
Local Crimini Mushroom Salad $9.00
Extra old parmigiano
-
Arugula & Endive Salad $9.00
Avocado, manchego cheese toasted almonds, meyer lemon- truffle vinaigrette
-
Wok Charred Cauliflower & Shishito Pepper $11.00
-
Warm Spinach Salad $10.00
Goat cheese, dates, cracked almonds, pancetta vinaigrette
-
Goat Cheese Gnocchi $12.00
Exotic mushrooms, truffle fonduta
-
Roasted Brussels Sprouts $10.00
Served with andouille sausage, apples, point reyes blue cheese & sage brown butter
-
Tunisian Roasted Local Carrots $9.50
Served with pine nuts, olives & mint
-
Willi's Truffled French Fries $9.00
Served with truffle aioli
-
-
Turf
-
Jones Farm Rabbit Rillettes $10.50
Sweet & sour figs, tonka bean salt
-
Lamb Tartare with Vadouvan Aioli $13.00
Preserved lemon, mint, pinenuts & harissa olive oil
-
Liberty Farms Pulled Duck BBQ, White Cheddar Polenta $11.00
-
Organic Brick Chicken $12.00
Tzatziki sauce, herb salad
-
Moroccan Style Lamb Chops $15.00
Toasted almonds, preserved lemon & arugula salad
-
Filet Mignon Sliders $16.00
Sauteed spinach, whole grain mustard bearnaise
-
Filet Mignon Sliders $16.00
Sauteed spinach, whole grain mustard bearnaise
-
Menu for Willi's Wine Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.