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Spinach risotto, oven roasted tomato sauce and a wild arugula salad
Lemon-dill mashed potatoes, green & yellow and a caper butter sauce
Zucchini, sundried tomatoes, pine nuts and pesto cream
Wild & exotic mushrooms, parmigiano reggiano and a creamy chardonnay sauce
Yukon gold roasted potatoes, baby mustard greens and smoked paprika demi glaze
Mixed grains and rice, swiss chard, aromatic herb jus
Yellow corn mashed potatoes, grilled zucchini spears and mushroom demi glaze
Apple wood smoked bacon, bartlett pears, balsamic red onions, candied walnuts, vella mezzo secco cheese and sparrow lane cider vinaigrette
On the half shell champagne mignonette. Server for today's selection
Petite hearts of romaine, parmigiano reggiano, vella mezzo secco & garlic-thyme croutons
House made tomato cocktail sauces
Sun dried tomatoes, Spanish almonds and croutons
With daikon slaw, lemon thyme dressing and peanut sauce
On a bed of county line farms mixed greens and key lime aioli
Chef's selection of locally made Salamis and cheeses with roasted garlic, olives, cornichons and french bread
Rustic pastry filled with humboldt fog goat cheese, caramelized onions tomatoes, with a small green salad
Truffle sherry vinaigrette and cypress grove goat cheese mousse