Ganesha Restaurant

Pastry filled with spiced potatoes.

Samosas, chickpeas and spiced potatoes flavored with whipped yougurt, mint and tamarind.

Padadi chips, chickpeas and spiced potatoes flavored with whipped yogurt, mint and tamarind.

Potato croquettes and spiced chickpeas topped with cilantro, yogurt and tamarid ginger sauce.

Deep fried in a coating of gram flour batter until golden brown.

Deep fried in a coating of gram flour batter until golden brown.

Spiced crisp kale and onion with special herbs. Served with sauce.

Artichoke battered with chickpea flour, black pepper, crushed coriander and deep fried. Served with signature garlic sauce.

Cauliflower battered and fried, tossed with curry leaves, cinnamon, mustard seeds and sweet coconut sauce.

Spiced cauliflower with sweet and spicy sauce.

Battered chicken fried tossed with sweet and spicy sauce.

Crispy puffed puri filled with potatoes, chickpeas and spiced tamarind ginger water.

Lentil soup, combination of various dal lentils.

Very authentic Nepalese soup made of baby bamboo shoot beans, potatoes and Himalayan spices.

A tasty soup made with chicken spices.

A delicious tomato soup with ginger and spices.

Creamy spinach soup with herbs and spices.

Nepali dish made of bamboo, beans and spicy potatoes.

Diced cucumber, carrots, sprinkled with English parsley tossed in house dressing.

Nepali dish made with potatoes and cauliflower.

Curry made with mushroom, peas, spices, herbs and touch of cream.

Oven roasted eggplant cooked in creamy onion sauce.

Chick-peas cooked in masala sauce.

Chickpeas cooked in spinach sauce flavor of kashuri methi.

Lentils seasoned with garlic, ginger, cumin and spices.

Lentil with touch of cream.

Cheese dumplings stuffed with dried fruits.

Spinach cheese dumplings served in ground cashew sauce.

Mixture of garden vegetables cooked with tomatoes, onion and spices.

Mixture of vegetables in a masala sauce.

Mushroom cooked in spinach sauce flavor of kashuri methi.

Cut corn cooked in spinach and spices.

Fresh okra stir fry with onions, herbs and spices.

Cubes of Indian cottage cheese with creamy cashew sauce.

Cubes of Indian cottage cheese cooked in creamy signature tomato sauce with a touch of fenugreek powder.

Chickpeas cooked in pomegranate tomato onion sauce with Himalayan spices.

A delicately cooked flavorful aromatic basmati rice.

A delicately cooked flavorful aromatic basmati rice.

A delicately cooked flavorful aromatic basmati rice.

A delicately cooked flavorful aromatic basmati rice.

Long grain basmati rice fried with garden mix vegetables, cumin seeds and ginger garlic.

Basmati rice fried with tandoor cooked chicken breast and vegetables with spices.

Fish cooked with exotic biryani spices and basmati rice in yogurt mint, served with raita.

Battered Indian cottage cheese and deep fried tossed with bell peppers, onion, in a special house chili sauce.

Steamed chicken Mo:Mo sauteed with bell peppers, onion in special house chili sauce.

Jumbo shrimp deep fried and mixed with sauteed bell peppers, onion in special house chili sauce.

Steamed veg Mo:Mo sauteed with bell peppers, onions and special house chili sauce.

Sliced chicken pieces sauteed with bell peppers, onion and house sauce.

Cocktail samosa sauteed with bell peppers, onion in special house chili sauce.

Soft white bread with sensational crust. Made in a tandoori oven.

Basil pesto brushed on flat bread and baked in the oven.

Flat bread sprinkled with crushed garlic and baked in tandoor oven.

Bread stuffed with cheddar and mozzarella cheese. Made in a tandoori oven.

Bread stuffed with sauteed onions and kulcha herbs. Made in a tandoori oven.

Thick whole wheat bread. Made in a tandoori oven.

Layer base bread. Made in a tandoori oven.

Naan bread stuffed with honey apple cinnamon.

Stuffed with dried fruits and nuts.

Spiced potatoes marinated with fresh ginger garlic and authentic Himalayan herbs. Served cold.

Grilled chicken mixed with fresh onion, cilantro, ginger garlic, mustard oil and finished with lemon juice.

Steamed dumplings filled with mushroom, cabbage, turmeric powder, spring onion and served with Nepali tomato achar.

Famous Nepalese dumplings filled with ground chicken, cumin, coriander and served with Nepali tomato archar.

Lamb pieces cooked the traditional way with onions, tomatoes and ginger garlic and Indian spices.

Curry cooked with red wine, vinegar and apricot.

Lamb and fried potatoes cooked Goa style with tomato onion sauce with a touch of vinegar.

Cubes of tender lamb cooked in spinach, tomatoes and spiced and a dash of cream.

Cubes of tender lamb sauteed with bell peppers, onions and a touch of tomato gravy.

Tender lamb cubes marinated with mango syrup and cooked in tomato onion and mango sauce.

Lamb cooked in creamy cashew sauce with spices.

Lamb cubes cooked in traditional mixed pickles and onion tomato sauce.

A traditional style of sauce delicately spiced with roasted garlic, onions, ginger and cumin.

A traditional style of sauce delicately spiced with roasted garlic, onions, ginger and cumin.

Shrimp cooked in signature cream sauce.

Shrimp cooked in cashew korma curry.

Shrimp marinated in apricot syrup cooked in garlic onion and apricot sauce.

Shrimp marinated in mango syrup cooked in cumin, coriander, ginger and mango sauce.

Shrimp marinated with crushed mustard seeds, ginger garlic and cooked in coconut sauce.

Fish marinated with crushed mustard seeds, ginger garlic and cooked in coconut sauce.

Shrimp sauteed with bell peppers and onions with onion sauce.

Fish cooked in signature cream sauce.

Fish sauteed with bell peppers and onions with onion sauce.

Fish cooked in cashew korma curry.

Shrimp with traditional mixed pickles cooked in onion tomato sauce.

Fish with traditional mixed pickles cooked in onion tomato sauce.

Shrimp marinated with ginger garlic cooked in spinach sauce with a dash of cream.

Fish marinated with ginger garlic cooked in spinach sauce with a dash of cream.

Fish marinated in apricot syrup cooked in garlic onion and apricot sauce.

Fish marinated in mango syrup cooked in cumin, coriander, ginger and mango sauce.

Chicken with bones marinated in a spiced yogurt. Marinated with herbs and spices and grilled in a clay oven.

Shrimp marinated overnight with ginger and spiced yogurt cooked in a traditional clay oven, served over grilled bell peppers.

Boneless chicken marinated in spiced yogurt and grilled with herbs and spices. Marinated with herbs and spices and grilled in a clay oven.

Lamb cubes marinated with coriander, cumin, spiced yogurt and lemon juice in a tandoor oven.

Rack of lamb marinated overnight with spiced yogurt, ginger garlic and lemon juice cooked in tandoor clay oven, served with grilled bell peppers.

Mix of red meat and white meat and shrimp marinated overnight with lemon ginger garlic and cooked in traditional clay oven.

Ground lamb mixed with chopped onion, ginger garlic and spices, cooked in authentic clay oven, served over grilled bell peppers.

Chicken cooked with ginger cardamom, tomatoes and onion with Kafal spices.

Hot and spicy.

A delicate mixture of spices based on onion and tomato gravy.

A delicate creamy sauce enriched with mild coconut and redolent of cardamom, mace and creamy yogurt.

Prepared in a delicately spiced cream spinach and cabbage.

Curry cooked with red wine, vinegar and apricot.

A curry cooked with mango puree.

A dish prepared by stir frying onions, bell peppers, herbs and spices.

Chicken with mustard seeds and madras spices in coconut sauce.

Chicken pieces cooked in traditional mixed pickles and tomato onion sauce.

Chicken cooked with garbanzo and kale in fenugreek onion tomato sauce.

Sliced tandoori chicken with grilled bell peppers, lettuce and special sauce rolled in a thin flat bread.

Indian cottage cheese, grilled onions, bell peppers, lettuce and special sauce rolled in thin flat bread.

Sauteed mushrooms, grilled bell peppers, lettuce and sauce in a flat bread roll.

Chicken tikka masala rolled in thin flat bread with grilled bell peppers and lettuce.

Grilled shrimp rolled with grilled bell peppers, lettuce with house sauce rolled in thin flat bread.

Fresh yogurt in a blend of shredded cucumber and carrot.

A light dessert of basmati rice, milk and cardamom and special flavoring.

Grated fresh carrots cooked gently in milk, sugar and finished with dry coconut.

Homemade ice cream made with mango puree and nuts.

Frozen dessert of reduced milk, pistachio and mixed nuts. This item may not deliver well.

A North Indian delicacy made with special dough and fried golden brown, served in sugar syrup.