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Nonni's Ristorante Italiano
Half pesto half traditional toasted pugliese bread, mozzarella, garlic, fresh tomato
Thinly sliced cured beef, shaved parmesan cheese, capers with extra virgin olive oil and lemon
Lightly floured and seasoned , served with uncle tonys s.f. fire fighter famous tortar sauce
Carefully baked, topped with mango raisin chutney in a puff pastry and served with sliced baguette
Imported creamy gorgonzola topped with fresh roma tomatoes and basil in a puff pastry and served with sliced baguette
Thiny sliced smoked salmon topped with capers, red onions, and extra virgin oil
Thiny sliced prosciutto di parma over fresh melon drizzled with olive oil
Organic mixed greens tossed with tart grannysmith apples, cran-berries, caramelized walnuts in our homemade special house dressing
Hearts of romaine lettuce, parmesan cheese, and croutons in a homemade caesar dressing
Baby spinach tossed with bacon, caramelized pecans and goat cheese with white balsamic vinaigrette dressing
Traditional spaghetti and meatballs in a homemade sauce
Fresh clams, garlic, white wine, olive oil, and fresh parsley
Pancetta, sweet onion and pecorino cheese in a white wine cream sauce
Slow cooked braised pork, vine ripe toimatoes, onions, and a variety of fresh herbs
Italian sausage, mushroom, tomato, and spinach
Angel hair pasta, fresh tomato, garlic, and basil
Nonnis special homemade meat lasagna
Homemade creamy basil pesto with toasted pine nuts
Homemade potato dumplings, fresh sage in a gorgonzola and parmesan cheese sauce
Ravioli filled with ricotta cheese and spinach in a light tomato and basil sauce
Bowtie pasta with prawns and asparagus in a white garlic cream sauce
With seasoned seafood in a tomato sauce
with mixed mushrooms
Fresh sliced tomatoes, mozzarella, fresh basil, extra virgin olive oil, served on homemade focaccia
Grilled chicken topped with provolone, spring mix lettuce, with our special pesto mayo sauce on ciabatta roll
Homemade meatballs with marinara topped with provolone cheese served on sourdough roll
Grilled sausage, roasted peppers, and mozzarella topped with procolone cheese served on a sourdough roll
Grilled eggplant , zucchini, bell peppers, pesto, and provolone cheese on your choice of foccaia or sourdough roll
Turkey, provolone, our special roasted red bell peppers and mayo sauce, and fresh baby spinach served on homemade focaccia
Genoa salami, prosciutto, fresh mozzarella, vine ripe tomatoes and arugula served on a sourdough roll
Half pesto half traditional toasted pugliese bread, mozzarella, garlic, fresh tomato
Thinly sliced cured beef, shaved parmesan cheese, capers with extra virgin olive oil and lemon
Lightly floured and seasoned , served with uncle tonys s.f. fire fighter famous tortar sauce
Carefully baked, topped with mango raisin chutney in a puff pastry and served with sliced baguette
Imported creamy gorgonzola topped with fresh roma tomatoes and basil in a puff pastry and served with sliced baguette
Thiny sliced smoked salmon topped with capers, red onions, and extra virgin Olive oil
Thiny Sliced prosciutto di parma over fresh melon drizzled with olive oil
Organic mixed greens tossed with tart grannysmith apples, cran-berries, caramelized walnuts in our homemade special house dressing
Hearts of romaine lettuce, parmesan cheese, and croutons in a homemade caesar dressing
Baby spinach tossed with bacon, caramelized pecans and goat cheese with white balsamic vinaigrette dressing
Traditional spaghetti and meatballs in a homemade sauce
Fresh clams, garlic, white wine, olive oil, and fresh parsley
Pancetta, sweet onion and pecorino cheese in a white wine cream sauce
Slow cooked braised pork, vine ripe toimatoes, onions, and a variety of fresh herbs
Italian sausage, mushroom, tomato, and spinach
Angel hair pasta, fresh tomato, garlic, and basil
Nonnis special homemade meat lasagna
Homemade creamy basil pesto with toasted pine nuts
Homemade potato dumplings, fresh sage in a gorgonzola and parmesan cheese sauce
Ravioli filled with ricotta cheese and spinach in a light tomato and basil sauce
Bowtie pasta with prawns and asparagus in a white garlic cream sauce
With seasoned seafood in a tomato sauce
With mixed mushrooms
Veal topped with prosciutto, provolone cheese, and sugo
Shallots, capers, white wine, and butter sauce
Sauteed veal with a variety of local mushrooms in a marsala cream sauce
Char-grilled chicken breast with salsa fresca
Breaded chicken breast topped with provolone and fresh tomato sauce.
Grilled to order new york steak served with sauteed onions and mushrooms
Large prawn sauteed with garlic lemon, butter, and white wine
Sauteed in a garlic fresh tomato basil sauce
Menu for Nonni's Ristorante Italiano provided by Allmenus.com
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