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La Rosa Tequileria & Grille
Fresh avocados with cilantro, tomato, and lime.
Grilled corn, queso fresco, chipotle aioli, and smoked paprika.
Sauteed with garlic and red chiles. Ranch on the side.
3 large jalapenos stuffed with mixed cheeses and bacon. Smoked paprika ranch on the side for cooling purposes.
Warm flour tortilla stuffed with wild mushrooms, spinach, roasted tomatoesand a roasted red pepper Goat cheese. Served with avocado tomatillo salsa.
Mexican style barbecued pork topped with onions, cilantro, pineappleand tomatillo salsa.
Topped with shredded lettuce, salsa fresca, queso fresco, guacamole, roasted tomato salsaand crema.
Crisp corn tortilla chips smothered in melted cheeses and topped with guacamole, crema, refried beans, salsa fresca and jalapenos.
Mixed cheeses and rice rolled in crushed tortillas and fried.
Mixed white cheeses topped with spiced pepitas, queso frescoand a garlic chimichurri sauce.
Seared ahi served rare with avocados, red peppers, red onions, radishes and avocado tomatillo salsa.
Shrimp ceviche with peruvian yellow chiles and lime.
Twice-cooked fingerling potatoes topped with sliced jalapenos, queso fresco and cilantro. Served with smoked paprika aioli.
Topped with crisp tortilla strips.
With cilantro, fresh serranosand red onions.
With queso fresco, tortilla stripsand avocado.
Topped with toasted bread crumbs and scallions.
With cucumbers, carrots, poblano chiliesand avocado.
Topped with crisp tortilla strips.
With queso fresco, tortilla stripsand avocado.
Topped with toasted bread crumbs and scallions.
With cucumbers, carrots, poblano chilesand avocado.
With cilantro, fresh serranos, and red onions.
Crisp romaine lettuce with avocado caesar dressing, ancho Parmesan croutons, Parmesan cheeseand roasted tomatoes.
Kales, spring mix, oranges, grapefruit, red onions, jicama, peppersand candied walnuts tossed with a margarita vinaigrette.
Mixed greens, salsa fresca, avocado slices, red onionsand Bleu cheese crumbles with a chipotle-balsamic vinaigrette.
Shredded lettuce, green olives, jicama, mixed cheeses, corn, black beans, tortilla stripsand salsa fresca tossed with a smoked paprika and cumin buttermilk dressing.
Mixed greens, bacon, salsa fresca, avocado slices, red onionsand Bleu cheese crumbles with a chipotle-balsamic vinaigrette.
Romaine lettuce, black beans, salsa fresca, sour cream, guacamole, mixed cheeseand a cilantro lime vinaigrette.
Field greens and romaine tossed in a cilantro lime vinaigrette with red onions, tomatoes, peppers, jicama, cornand cucumber.
With dulce de leche.
With caramelized pineapple.
Seared ahi tuna steak on a mexican torta roll with lettuce, chipotle aioliand a jalapeno chutney.
A parsley, basiland garlic chimichurri sauce on chicken breast with guacamole, lettuce, tomato, jalapenosand queso blanco on a racer 5 bun.
Portobello mushrooms with a roasted red pepper spread, mixed greens, zucchini, yellow squash and Goat cheese wrapped in a spinach tortilla.
Grilled chicken, field greens, green olives, cucumbersand Goat cheese wrapped in a spinach tortilla.
Grilled chicken, chorizo, guacamole, chipotle aioli, lettuce, salsa fresca and cheese.
Fresh carnitas made daily, avocado, salsa fresca, shredded lettuce, refried beansand cheese.
House made black bean patty with avocado slices, salsa fresca, cheese, garlic aioli and lettuce on a racer 5 bun.
Miller's all beef hot dogs with grilled onions and peppers, bacon, garlic aioli, yellow mustard, chipotle ketchup and pickled jalapenos.
Tender skirt steak grilled to perfection and topped with roasted tomatoes, spicy salsa, and grilled scallions. Served with refried beans, mexican rice, and warm flour tortillas.
Two flour tortillas filled with refried beans, potatoes, cheese and fried eggs. 1 topped with spicy red salsa and the other with avocado tomatillo salsa. Salad served on the side.
Blackened salmon with pineapple salsa, coleslaw, pickled red onions and avocado aioli on warm corn tortillas. Served with jalapeno-cilantro rice and black beans.
Tiger shrimp with pineapple salsa, coleslaw, pickled red onions and avocado aioli on warm corn tortillas. Served with jalapeno-cilantro rice and black beans.
Tortilla chips sauteed with ranchero sauce and topped with crema, queso fresco, avocado, salsa fresca and 2 fried eggs.
Fresh carnitas made daily served with guacamole, salsa fresca, spicy salsa and warm corn or flour tortillas.
Large deep-fried flour tortillas stuffed with cheese, refried beansand your choice of chicken or carnitas. Topped with guacamole and sour cream. Served with refried beans and rice.
Smothered with melted cheeses and house made chile Verde with shredded lettuce and salsa fresca. Rice and beans on the side.
Fresh grilled seasonal veggies, with guacamole, mixed cheeses, black beansand salsa. Salad on the side.
With salsa fresca, guacamole, cheese, French fries inside and topped with spicy salsa. Rice and beans on the side.
Topped with a new Mexican chile sauce, crema, queso fresco, cilantro and onions. Rice and beans on the side.
Tender skirt steak grilled to perfection and topped with roasted tomatoes, spicy salsaand grilled scallions. Served with refried beans, Mexican rice and warm flour tortillas.
Skirt steak, peppers, onions, oven roasted tomatoes and fingerling potatoes sauteed in a peruvian soy glaze. Served with jalapeno cilantro rice.
Roasted poblano chile stuffed with crab, shrimp, wild mushrooms, roasted corn, red peppers, queso blancoand rice. Served with black bean puree and roasted tomato-chile sauce.
Pumpkin seed crusted salmon, chimichurri, sauce, garlic spinach and creamy hominy.
Habanero cream sauce, portobello mushrooms, onionsand peppers served over jalapeno cilantro rice.
Slow braised boneless beef short ribs in a traditional new Mexican chile sauce and topped with pickled red onions. Served with black beans and jalapeno-cilantro rice.
Grilled all natural pork loin marinated in bold Mexican adobo spices. Served with black beans and corn salsa with fried Mexican rice and cheesecakes.
Mild guajillo chiles, sliced garlicand roasted tomato sauce sauteed with milagros silver tequila and shrimp. Served on a bed of jalapeno-cilantro rice.
Spinach tortilla topped with grilled red pepper cream sauce. Served with black beans and salad.
Carne asada, eggs, potatoes, salsaand cheese.
Smothered with melted cheeses and house-made chile verde with shredded lettuce and salsa fresca. Rice and beans on the side.
Fresh grilled seasonal veggies, with guacamole, mixed cheeses, black beansand salsa. Salad on the side.
Cilantro, onions, guacamoleand a ranchero sauce. Rice and beans on the side.
With salsa fresca, guacamole, cheese, French fries inside and topped with spicy salsa. Rice and beans on the side.
Topped with new mexican chile sauce, crema, queso fresco, cilantro and onions, rice and beans on the side.
Menu for La Rosa Tequileria & Grille provided by Allmenus.com
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