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Tomato sugo and bonus.
Roman style flatbread, fresh herbsand shaved garlic.
Goguette bread (pan di vile) and chef seamus's market section yum yum.
Pizzeta flat bread, stracciatella, olive tapenadeand local cured meats "perfect to share".
Sea salt, Parmesanand parsley.
Prosciutto and arugula.
Local cured meats.
Housemade burrata and goat cheese, lemon, mintand stracciatella.
Pizze with red base, housemade tomato sauce and shaved garlic. Roasted rapini, coppa, housemade mozzarella, lemon stracciatella, rosemary.
Pizze with red base, housemade tomato sauce and shaved garlic. Rosemary, cured meats, housemade mozzarella, pepperonata, parsleyand EVOO.
Iceberg lettuce, cherry tomatoes, lardon, point reyes blue cheese, black pepper buttermilk dressing.
Farm lettuce mixed as picked, house smoked chicken, apples, celery, candied walnuts, point reyes blue cheese and apple vinaigrette.
Rafter ranch arugula, oven roasted artichokes, shaved parmigiano reggiano and whole lemon vinaigrette.
Black iced tea.
Purity from sf.
Menu for Rosso Pizzeria and Wine Bar provided by Allmenus.com
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