No cuisines specified
With Carolina BBQ.
Parmesan cheese served with Sriracha ketchup. Gluten free and vegetarian.
Parmesan cheese served with Mexican and Spanish chorizo. Gluten free.
House made hummus served with flat bread and veggies. Vegetarian and vegan.
With a pickled BBQ sauce served with flat bread.
Applewood bacon, blue cheese, truffle maple honey served with flat bread.
Served with lemon ancho aioli and harvest moon olive oil. Gluten free and vegetarian.
With hen house beer cheese.
Served with lemon ancho aioli. Gluten free and vegetarian.
Served with tortilla chips. Gluten free.
Poblano peppers, caramelized onions, cream, local IPA served with flat bread.
Served with house made blue cheese dressing, carrots and celery. Gluten free.
Served with Asian pears, red onions, rocket salad and harvest moon olive oil and maple syrup drizzle.
Served with house-made flatbread and chef's selection of cured meat, cheese and pickled veggies.
Mixed greens, tomatoes, sunflower seeds, shredded Parmesan and champagne vinaigrette. Gluten free and vegetarian.
Avocado, Applewood bacon, cherry tomatoes, blue cheese crumbles and dressing. Gluten free.
Beets, goat cheese, tomatoes, sunflower seeds and champagne vinaigrette. Gluten free and vegetarian.
Dried cranberries, radish, shredded Parmesan and champagne vinaigrette. Gluten free.
Sourdough croutons, Parmesan cheese and Caesar dressing.
Onion, cilantro, guacamole and salsa verde. Gluten free.
Smoked pork, guacamole, Sriracha aioli and salsa verde. Gluten free.
Atlantic cod, Applewood bacon, pineapple mango salsa, guacamole, Sriracha yuza aioli and salsa verde. Gluten free.
White truffle oil, sun dried tomatoes and spinach. Vegetarian.
Applewood bacon, Mexican chorizo and Spanish chorizo.
Brie cheese, caramelized onions and Parmigiano Reggiano.
1/2 lb. Angus burger, American cheese, caramelized onions and jalapeno mayo.
Cabbage slaw and mango cilantro habanero sauce.
Ham, provolone cheese and pickle sour cream.
Served with coconut kefir lime sauce, pesto and sauteed veggies, topped with pineapple mango salsa.
Sauteed veggies, pineapple mango salsa and hoisin glaze.
Red wine onion demi, truffle butter, fingerling potatoes and sauteed veggies.
White truffle oil, blue cheese, honey and arugula.
House-made red sauce, roasted tomato, fresh herbs, light garlic and fresh mozzarella. Vegetarian.
White truffle oil, roasted garlic, crimini mushrooms, fresh mozzarella, arugula and maple honey. Vegetarian.
BBQ sauce, pulled pork, Applewood bacon, pineapple and fresh mozzarella.
House-made red sauce, spicy chorizo, pepperoni, jalapeno and fresh mozzarella.
Chili verde sauce, fresh mozzarella, red onion, chicken and garnished with cilantro.
Pesto, Applewood bacon, grilled chicken and fresh mozzarella.
House-made red sauce, fingerling potatoes, mushrooms, Applewood bacon, prosciutto, fried egg and fresh mozzarella.
House-made red sauce, fresh mozzarella, prosciutto, bacon, pepperoni and Mexican chorizo.
Menu for Belly: Left Coast Kitchen & Tap Room provided by Allmenus.com
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