Belly: Left Coast Kitchen & Tap Room
(707) 526-5787

Starters and Shared Plates

Starters and Shared Plates
- Pork Belly Burnt End Skewers $12.00
  
  With Carolina BBQ.
- Rosemary Kale Fingerlings $8.00
  
  Parmesan cheese served with Sriracha ketchup. Gluten free and vegetarian.
- Chorizo Brussel Sprouts $9.00
  
  Parmesan cheese served with Mexican and Spanish chorizo. Gluten free.
- Rotating Hummus $9.00
  
  House made hummus served with flat bread and veggies. Vegetarian and vegan.
- Blacked Cajun Shrimp $13.00
  
  With a pickled BBQ sauce served with flat bread.
- Bacon Wrapped Dates $12.00
  
  Applewood bacon, blue cheese, truffle maple honey served with flat bread.
- Grilled Artichoke $11.00
  
  Served with lemon ancho aioli and harvest moon olive oil. Gluten free and vegetarian.
- Bavarian Salted Pretzels $10.00
  
  With hen house beer cheese.
- Blistered Shishito Peppers $10.00
  
  Served with lemon ancho aioli. Gluten free and vegetarian.
- Shrimp Cucumber Avocado Ceviche $14.00
  
  Served with tortilla chips. Gluten free.
- Drunken Prawns $13.00
  
  Poblano peppers, caramelized onions, cream, local IPA served with flat bread.
- 1 lb. of Roasted Buffalo Chicken Wings $14.00
  
  Served with house made blue cheese dressing, carrots and celery. Gluten free.
- Prosciutto Guacamole Toast $12.00
  
  Served with Asian pears, red onions, rocket salad and harvest moon olive oil and maple syrup drizzle.
- Burrata Cheese Board $24.00
  
  Served with house-made flatbread and chef's selection of cured meat, cheese and pickled veggies.

Soups and Salads

Soups and Salads
- Belly Salad $8.00
  
  Mixed greens, tomatoes, sunflower seeds, shredded Parmesan and champagne vinaigrette. Gluten free and vegetarian.
- Wedge Salad $10.00
  
  Avocado, Applewood bacon, cherry tomatoes, blue cheese crumbles and dressing. Gluten free.
- Roasted Beet and Goat Cheese Arugula Salad $11.00
  
  Beets, goat cheese, tomatoes, sunflower seeds and champagne vinaigrette. Gluten free and vegetarian.
- Bacon Spinach Salad $11.00
  
  Dried cranberries, radish, shredded Parmesan and champagne vinaigrette. Gluten free.
- Chicken Kale Caesar Salad $13.00
  
  Sourdough croutons, Parmesan cheese and Caesar dressing.

Tacos

Tacos
- 3 Chorizo Street Tacos $13.00
  
  Onion, cilantro, guacamole and salsa verde. Gluten free.
- 2 Hawaiian Kalua Pork Tacos $14.00
  
  Smoked pork, guacamole, Sriracha aioli and salsa verde. Gluten free.
- 2 Surf'n Turf Fish Tacos $15.00
  
  Atlantic cod, Applewood bacon, pineapple mango salsa, guacamole, Sriracha yuza aioli and salsa verde. Gluten free.

Mac'n Cheese

Mac'n Cheese
- Garden Truffle Mac'n Cheese $13.00
  
  White truffle oil, sun dried tomatoes and spinach. Vegetarian.
- 3 Hog Mac N'Cheese $14.00
  
  Applewood bacon, Mexican chorizo and Spanish chorizo.
- Lobster Mac'n Cheese $17.00
  
  Brie cheese, caramelized onions and Parmigiano Reggiano.

Entrees

Entrees
- Certified Angus Ground Brisket Burger $15.00
  
  1/2 lb. Angus burger, American cheese, caramelized onions and jalapeno mayo.
- 3 BBQ Pulled Pork Sliders $14.00
  
  Cabbage slaw and mango cilantro habanero sauce.
- Kalua Pulled Pork Cuban Sandwich $15.00
  
  Ham, provolone cheese and pickle sour cream.
- Grilled Mahi Mahi $24.00
  
  Served with coconut kefir lime sauce, pesto and sauteed veggies, topped with pineapple mango salsa.
- Bralsed Pork Belly $26.00
  
  Sauteed veggies, pineapple mango salsa and hoisin glaze.
- Certified Angus New York Steak $26.00
  
  Red wine onion demi, truffle butter, fingerling potatoes and sauteed veggies.

Pizza

Pizza
- Fig and Prosciutto Pizza $15.00
  
  White truffle oil, blue cheese, honey and arugula.
- Rustic Italian Cheese Pizza $13.00
  
  House-made red sauce, roasted tomato, fresh herbs, light garlic and fresh mozzarella. Vegetarian.
- Wild Mushroom Truffle Pizza $14.00
  
  White truffle oil, roasted garlic, crimini mushrooms, fresh mozzarella, arugula and maple honey. Vegetarian.
- Pulled Pork Hawallan Pizza $15.00
  
  BBQ sauce, pulled pork, Applewood bacon, pineapple and fresh mozzarella.
- Diablo Pizza $14.00
  
  House-made red sauce, spicy chorizo, pepperoni, jalapeno and fresh mozzarella.
- Chicken Verde Pizza $14.00
  
  Chili verde sauce, fresh mozzarella, red onion, chicken and garnished with cilantro.
- Chicken Bacon Pesto Pizza $15.00
  
  Pesto, Applewood bacon, grilled chicken and fresh mozzarella.
- Sunday Morning Pizza $15.00
  
  House-made red sauce, fingerling potatoes, mushrooms, Applewood bacon, prosciutto, fried egg and fresh mozzarella.
- Meat Lovers Pizza $16.00
  
  House-made red sauce, fresh mozzarella, prosciutto, bacon, pepperoni and Mexican chorizo.

Menu for Belly: Left Coast Kitchen & Tap Room provided by Allmenus.com

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