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No cuisines specified
Brasa Brazilian Steakhouse
Black beans, cubes of bacon with or without brazilian cachaca.
Toasted almonds, blue cheese. Vinaigrette.
Tossed with mango dressing.
Top sirloin.
Linguica calabresa. Cured pork sausage flavored with calabresa chili pepper.
Linguica de porco.
Coxinha.
Pastel de milho.
Codfish.
Pao de queijo.
White wine and garlic reduction sauce.
Two ground top sirlon (picanha) patties served over cheese bread, blue cheese and topped with sliced of pineapple.
Traditional brazilian black bean pork stew with crispy polenta, marinated shaved collard greens and topped with an orange salsa.
Top Sirloin.
Linguica calabresa. Cured pork sausage flavored with calabresa chili pepper.
Linguica de porco.
Parmesan and herbs.
Cheery tomatoes, roasted garlic and onion.
Coconut, chocolate and pineapple.
Chocolate or vanilla custard with caramel sauce.
Brazilian caramel and dark chocolate.
Topped with caramelized, pineappled relish.
Brazilian soda.
Mint lemonade
Menu for Brasa Brazilian Steakhouse provided by Allmenus.com
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