Josef's Restaurant & Bar

gratineed with crouton and swiss cheese.

just as you would suspect, creamy and rich.

with garlic herb butter.

with grilled chicken.

with dressing of your choice.

sliced mushrooms and a honey mustard dressing.

lightly sauteed with house made remoulade sauce and three petite vegetable salads.

steamed in white wine and garlic herb sauce, small salad or greens.

garlic mustard sauce, small caesar.

mixed salad of greens.

sauteed with white wine, butter, almonds and parsley.

assorted seafood with saffron risotto, parmesan cheese.

thinly sliced veal in a creamy mushroom sauce, with spaetzle (traditional swiss dish).

two generous double chops filled with garlic herb sauce, spring vegetables.

succulent bites of beef filet in a red wine mushroom sauce.

sauteed in a light tomato sauce with sugar snaps and fresh tomatoes.

apple brandy reduction sauce.

with garlic herb butter.

mildly spicy, served with a remoulade sauce

sauteed in white wine and chef josef's garlic herb sauce.

large prawns served in a garlic cream sauce (an old time favorite)

filled with mushrooms duxelles and swiss cheese. bearnaise sauce.

on leaves of belgian endive with lingonberry sauce.

half avocado filled with bay shrimp, tossed in a lemon dill sauce.

just as you would suspect. creamy and rich.

gratineed with swiss cheese and toasted crouton.

tossed in a warm honey mustard dressing with mushrooms, egg and bacon.

with fresh parmesan cheese and croutons.

with dressing of your choice.

just as you would suspect. creamy and rich.

gratineed with crouton and swiss cheese.

with garlic herb butter.

with grilled chicken.

sliced mushrooms and a honey mustard dressing.

with dressing of your choice.

wrapped in prosciutto, small salad of greens.

lightly sauteed with house made remoulade sauce and three petite vegetable salads.

garlic mustard sauce, small caesar.

steamed in white wine and garlic herb sauce, small salad of greens.

with a side salad of field greens.

assorted seafood with saffron risotto, parmesan cheese.

thinly sliced veal in a creamy mushroom sauce, with spaetzle (traditional swiss dish)

two generous double chops, filled with garlic herb sauce.

sauteed in a light tomato sauce with sugar snaps and fresh tomatoes.

succulent bites of beef filet in a red wine mushroom sauce.

sauteed in white wine and chef josef's garlic herb sauce.

large prawns sauteed in a garlic cream sauce.

with a basil cream sauce.

sauteed with white wine, butter, almonds and parsley.

(traditional swiss dish) thinly sliced veal with a creamy mushroom sauce and spaetzle 'dumpling'.

delicately sauteed scallopini in a white wine lemon butter caper sauce.

with a red wine reduction green peppercorn sauce.

with a mustard and a green peppercorn sauce, artichoke with duxelles.

roasted with a flavorful stoneground mustard sauce.

succulent bites of beef filet in a red wine mushroom sauce.

sauteed chicken breast in a mild curry sauce with apples, raisins and chutney.

spinach fettucine with artichokes, tomatoes, olive, scallions and fresh herbs.

sauteed in a light tomato sauce with sugar snaps and fresh tomatoes.

very lemony custard with a light pastry.

a dark delicious torte served with raspberry sauce and toasted almonds.

served warm, with vanilla ice cream.

with josef's secret port wine sauce.

served with a rum raisin sauce.