California Thai

vegetarian or ground chicken with fresh vegetables seasoned and wrapped in a rice crepe, then lightly fried and served with sweet and sour sauce

carrots, cilantro, mint, cabbage and steamed rice noodles wrapped in rice paper, served with sweet and sour sauce and peanut sauce

marinated ground pork surrounds delicious crabmeat and is lightly fried to a perfectly crunchy texture, served with sweet and sour sauce

baked pastry filled with sweet potatoes, corns, ground chicken, onions, and cilantro, favored with light curry powder and serve with cucumber salad

spinach leaf 'cups' accompanied by roasted coconut, lime, red onions, peanuts, dried shrimps, chili and ginger you combine the ingredients and top with the palm sugar sauce

grilled chicken on skewers marinated with curry powder and served with peanut sauce and cucumber salad

mixture of chicken, garlic, pepper and cilantro wrapped in mild red curry paste, green beans, eggs and Thai herbs, lightly fried and served with cucumber salad

'tod mun', minced white fish patties marinated in mild red curry paste, green beans, eggs and Thai herbs, lightly fried and served with cucumber salad

fried tofu served with spicy sweet and sour sauce and peanut sauce

delicious spices compliment this sweet and sour lemongrass shrimp soup

boneless chicken breast and mushrooms in coconut milk, lemongrass, kefir lime leaves, galanga and lime favored soup

boneless chicken breast, tofu, cabbage, spinach, cilantro and green onions in our tasty clear chicken broth

shredded carrots and cabbage tossed with spicy lime dressing and peanuts

lightly grilled prawns or steamed calamari tossed with fresh cabbage, mint, red onions, lemongrass and cilantro in spicy lime dressing

mixed greens surrounded with cucumbers and tomatoes and lightly showered with peanut dressing

crispy boneless roasted duck tossed with mixed greens, Thai herbs, and fresh seasonal fruits in our spicy lime dressing

jumbo prawns cooked in red coconut milk curry and Thai herbs, with green beans, bell peppers and asparagus

scallops, green onions, baby corns, bell peppers and mushrooms sauteed with special red chili and oyster sauce

a myriad of California seafood: prawns calamari, salmon, scallops and mussels sauteed in a Thai chili sauce along with bell peppers, eggplant and Thai herbs

jumbo prawns and fresh mushrooms are sauteed in garlic, black pepper and cilantro sauce and served over crisp cabbage and broccoli

chicken breast sauteed in mild Thai spices and soy sauce with cashew nuts, bell peppers and green onions

chicken or beef cooked in mild yellow coconut milk curry with potatoes, carrots, onions and peanuts

sauteed chicken breast on a bed of steamed spinach and cabbage topped with creamy peanut sauce and garnished with broccoli and carrots

lean strips of beef or chicken breast marinated in coconut milk and Spices lightly grilled and then smothered with our creamy peanut sauce

tender beef sauteed in red curry, green beans and Thai herbs

boneless roasted duck marinated in ginger, onions, soy sauce and served with our special peanut and orange sauce

tender beef sauteed in red panang curry in coconut milk with green beans, kefir lime leaves and chilies

wok fried rice noodles in tamarind sauce, with chicken, prawns, ground peanuts and bean sprouts

flat rice noodles are sauteed with chicken breast, prawns, bell peppers, onions, tomato, Thai basil and spicy red chili in a tasty black bean sauce

stir fried wide rice noodles with chicken breast, prawns, broccoli, egg, and sweet soy sauce

wheat gluten with mixed vegetables sauteed in orange sauce

wheat gluten with mixed vegetables cooked red or green curry

steamed egg noodles, mushrooms, tofu, onions, tomatoes in red curry sauce topped with crunchy noodles

stir fried brown rice: mix vegetables, pineapples and cashews in soy sauce

homemade rice noodle raviolis stuffed with mushrooms and spinach served in red curry coconut milk tamarind sauce

lightly fried tofu served with red coconut milk curry, asparagus, green beans and basil leaves

sauteed mixed vegetables with tofu served in a garlic and white bean sauce

shitake mushroom, tofu and mixed vegetables in cranberry sauced served in a crepe

sauteed tofu, mushrooms, baby corns, sweet peas, broccoli and cashew nuts are served in a cherry wine sauce, with a touch of chili powder

sauteed tofu and mixed vegetables with pounded Thai chilies, basil and garlic

sauteed tofu, mushrooms. bell peppers and green onions with ginger in black bean sauce