Kabab & Curry House

cut okra sauteed with onion, tomato and dry mango powder.

golden fried cubes of farmers cheese with choice of creamed spinach or curried green peas.

garbanzo beans lightly curried with flavorful spices.

crab meat simmered in a rich onion-tomato gravy, with sliced onion & bell pepper flavored with fenugreek.

cubes of salmon cooked in a goan style curry with coconut & tamarind.

boneless cubes of tandoori chicken simmered in a rich and creamy tomato onion gravy.

homestyle boneless chicken curry cooked with herbs and finished with yoghurt.

boneless cubes of lamb in a onion tomato gravy finished with saffron, ginger and cilantro.

chunks of lamb cooked in a fresh spinach puree, tempered with garlic & cumin seed.

chicken marinated in yogurt, lemon juice, ginger-garlic paste, with a deep red color from beetroot juice.

boneless cubes of chicken in yogurt, lemon juice and cracked black pepper, served with tomato relish.

filet of salmon baked rubbed with ground cumin, cilantro, red chili flakes, served with papaya relish.

fresh minced vegetable skewers with farmers cheese, cashewnuts, tandoori spices, served with a cilantro-coconut relish.

filet of salmon rubbed with ground cumin, cilantro & red chili leaves, served with papaya relish.

jumbo sized black tiger prawns marinated in a carom flavored mixture of yogurt and tandoori spices.

cubes of home made farmers cheese marinated in walnut yogurt paste with basil & garlic.

market fresh minced vegetable skewers with farmers cheese, cashewnuts and tandoori spices.

an all time favorite dish. boneless tandoori chicken cubes marinated in our house signature rich onion - tomato, cream sauce.

cubes of chicken wok fried with diced bell pepper, onions folded in a tomato onion, cilantro black pepper gravy.

boneless chicken in an onion based saffron-almond cream curry sauce, topped with scrambled egg.

traditional homestyle chicken curry finished with yogurt - a classic from rajastan.

chicken braised with spring vegetables in a curry sauce, traditionally cooked in a large degchi.

a popular lamb delicacy from the kashmir valley finished with saffron, ginger and cilantro.

"white meat: is an age old rajasthani delicacy with chunks of lamb in a white onion, almond cream sauce.

cubes of lamb wok fried with diced onions & bell pepper napped in a tomato onion, cilantro black pepper gravy.

lamb cubes simmered in a cardamom flavored cashew cream sauce.

handpicked lamb chops, cooked in the tandoor and simmered in a thick tomato onion fenugreek sauce.

queen sized prawns sauteed with sliced bell pepper, onions and simmered in a rich tomato onion cream sauce.

crab meat simmered in a onion tomato gravy flavored with fenugreek.

queen sized prawns simmered in a goan style curry sauce with coconut and tamarind.

cubes of fresh salmon simmered in a dill flavored curry sauce.

cubes of catfish cooked in an tomato gravy, tempered with mustard seeds.

paneer & vegetable dumplings stuffed with raisins and mint in a melonseed & saffron flavored creamsauce.

creamed spinach simmered with golden fried farmers cheese cubes, tempered with garlic and cumin seeds.

cubes of farmers cheese, with slices of onion & bell pepper. folded in rich, creamy tomato-onion sauce.

farmers cheese cubes wok fried with sliced bell peppers & onions then folded in fenugreek curry sauce.

a must for lovers of indian vegetables. a charcoal-smoked eggplant delicacy, with onion, tomato & cilantro & ginger.

kemels of corn with fresh creamed spinach tempered with garlic and cumin.

fresh seasonal vegetables gently simmered in a cashew cream gravy with nuts & dried fruits.

cut okra sauteed with onion, tomato and dry mango powder topped with browned onions.

a versatile north indian dish. garbanzo beans lightly curried with flavorful spices & finished with lemon & cilantro.

a vegetarians dream. black lentils simmered overnight on a slow charcoal fire, with ginger and garlic, finished with cream.

a chef's speciality. black lentils simmered overnight on a slaw charcoal fire, with ginger and garlic, finished with cream.

yellow lentils gently simmered with spices and tempered with garlic, onion, tomatoes, cumin in butter.

lamb & rice delicacy from hyderabad. cubes of lamb marinated in herbs and spices then cooked under a closed lid with saffron basmati rice.

a royal chicken and rice treat. boneless chicken chunks simmered in a onion tomato gravy and cooked with saffron basmati rice.

prawns marinated in lemon juice and spice, then cooked with saffron basmati rice.

the original nine jewels of akbar the great. diced fresh vegetable and saffron rice casserole flavored with aromatic whole spices.

a feast fit for a king. saffron basmati rice cooked with marinated pieces of lamb, chicken and shrimp.

basmati rice cooked with saffron, cinnamon and cardamom.

a north indian favorite. leavened flat bread cooked in our clay oven, served with or without butter.

garlic and cilantro flavored leavened flat bread.

fluffy flat bread stuffed with your choice of farmers cheese or onions herbs and spices.

leavened flat bread stuffed with minced lamb, onion, cilantro and green chilies.

unleavened whole wheat bread stuffed with grated potatoes, cauliflower, green chilies, cilantro & spices.

whole wheat bread multilayered with butter and baked in the clay oven.

whole wheat baked flat bread.

fresh & tart mangoes stewed in sugar, spices, ginger and raisins - homemade.

shredded cucumber, carrots, onions & tomato in whipped yoghurt flavored with roasted cumin and mint. great with curries

whipped yogurt & mango smoothie topped with syrup.

reduced and thickened milk solids, formed into balls deep fried, soaked in rose water flavored sugar syrup.

sweetened rice simmered in milk with cashew and almond.