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Fried calamari for 2.
Grilled tuscan bread with garlic, fresh tomatoes, basil.
Thinly sliced raw filet mignon, arugula, capers, shaved parmigiana.
Creamy mozzarella di bufala, crostini, e.v. olive oil, maldon sea salt.
Served with mixed baby lettuces.
Arugula, shaved fennel, roasted beets and goat cheese.
Classic caesar salad. Add white anchovies to ceasar $3.00.
Hearts of romaine with gorgonzolza.
Ground beef, veal, pork, tomato.
Four cheeses.
Eggplant parmigiana with a side of rigatoni.
Cream, prosciutto, peas.
Housemade pork sausage, tomato, spinach.
Angel hair pasta with garlic, basil, tomato.
Pancetta, eggs, pecorino.
Pancetta, pecorino, chili flakes, tomato.
House-made pork sausage, rapini, garlic, chili flakes.
house-made wild boar sausage, cromini and porcini mushrooms.
Anchovies, capers, tomato, kalamata olives.
House-made potato dumpling with your choice of sauce.
House-made ravioli, ricotta, spinach, butter, sage, parmigiana.
Pancetta, eggs, pecorino.
Scallops, prawns, clams and calamari in a tomato saffron broth.
Pan seared sea scallops with risotto and truffle sauce.
Prawns, garlic, lemon, white wine.
Prawns, garlic, tomato, marsala, chili flakes.
Prawns, lemon, garlic and cream.
Sea scallops, prawns, tomato, marsala, chili flakes.
Served with manilla clams, garlic, white wine.
Slowly braised veal shank, saffron risotto.
Certified angus new york strip, gorgonzola butter, french fries.
Pan seared, tomato, mozzarella, parmigiana.
Marinated half chicken seared under a brick.
Veal with lemon capers and white wine.
Prosciutto, mozzarella, sage.
Veal, porcini mushrooms.
Griled rack of lamb, rosemary sauce.
Pan seared, prosciutto, fontina.
Grilled veal loin chop.
Spinach, garlic, chili flakes.
Cannellini beans, tomato, sage and garlic.
Broccoli rabe, garlic and chili.
Warm chocolate cake with vanilla ice cream and chocolate sauce.
Home-made pastry shells filled with ricotta, pistacchio and orange zest.
Warm apple tart, ice cream and caramel sauce.
Ladyfingers soaked in rum and espresso with layers of mascarpone and chocolate.
Ice cream, drowned in espresso and topped with whipped cream and chocolate sauce.
Fried calamari for 2.
Thinly sliced filet mignon, arugula, capers and shaved parmigiano.
Grilled tuscon bread with garlic, fresh tomatoes and basil.
Creamy mozzarella di bufala, crostini,olive, oil, sea salt.
Classic ceasar salad. Add white anchovies to caesar $3.00.
Served with tortellini in chicken broth.
Hearts of romaine with gorgonzola.
Served with mixed baby lettuces.
Chicken broth pasta, egg, parmigiano and parsley.
Arugula, shaved fennel, roasted beets and goat cheese.
Marinated half chicken seared under a brick.
Served with sea scallops, risotto, truffle sauce.
Scallops, prawns, clams, calamari, garlic, tomato saffron broth.
Served with prawns, garlic, lemon, white wine.
Served with cromini mushrooms, marsala.
Served with romato, mozzarella, parmigiana.
Served with prosciutto, mozzarella, sage.
Served with lemon, capers, white wine.
Served with pan seared, prosciutto, fontina.
Served with lemon, capers, white wine.
Served with four cheeses.
Served with manila clams, red or white sauce.
Prawns, lemon, garlic and cream.
Ground beef, veal, pork and tomato sauce.
Tomato, sausage and spinach.
Pancetta, pecorino, chilies and tomato.
Served with tomato, sausage, spinach.
House-made, wild boar sausage, cromini and porcini mushrooms.
Pancetta, eggs, parmigina.
Served with four cheeses.
Anchovies, capers, tomato, kalamata olives.
House-made ravioli, ricotta, spinach, butter, sage, parmigiana.
Cream, prosciutto, peas.
House-made pork sausage, rapini, garlic, chili flakes.
Eggplant parmigiana with a side of rigatoni.
Grilled chicken with meat peppers, goat cheese and basil.
Home-made meatballs, marinara and mozzarella.
Grilled chicken with roasted peppers, goat cheese and basil.
Served with spinach, garlic, chili flakes.
Cannellini beans, tomato, sage and garlic.
Broccoli rabe with garlic and chili.