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6 pieces deep fried with sauce.
With sauce.
4 pieces with sauce.
Served with seasonal vegetables.
Deep fried gyzo with mixed greens and honey miso vinaigrette.
Panko crusted and deep fried scallop with mixed greens and honey miso vinaigrette.
With avocado, cucumber, mixed greens and honey miso vinaigrette.
With avocado, cucumber. mixed greens and honey miso vinaigrette.
With avocado, cucumber, mixed greens and honey miso vinaigrette.
Served with rice and salad.
Served with rice and salad.
Served with maguro, hamachi, sake, nigiri and California roll.
Served with 3 pieces each of maguro, hamachi and sake.
With sashimi, California roll, rice and salad.
Burdock.
Served hot.
3 skewers of grilled chicken.
6 pieces.
Grilled yellowtail collar.
Japanese pickle.
Choice of udon or soba noodles.
Choice of udon or soba noodles.
Choice of udon or soba noodles.
Choice of udon or soba noodles.
Choice of udon or soba noodles.
Choice of udon or soba noodles.
Choice of udon or soba noodles.
Choice of udon or soba noodles.
Choice of udon or soba noodles.
Cucumber and seaweed salad with rice vinegar.
California roll with crab salad over greens.
Buckwheat noodle topped with green salad and wakame.
Deep fried crunchy roll with Sam's special dressing.
Fresh tuna sashimi with spicy dressing over greens.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Eel served with rice, miso soup and salad.
Beef simmered in broth, served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Chicken or beef teriyaki, tempura shrimp and vegetables, California roll and 3 piece sashimi. Served with rice, miso soup and salad.
Japanese hot pot. Served with salad.
Japanese hot pot. Served with salad.
Japanese hot pot. Served with salad.
Japanese hot pot. Served with salad.
7 piece of nigiri sushi with California roll. Served with miso soup and salad.
Chef's choice of assorted sashimi over sushi rice. Served with miso soup and salad.
Tuna sashimi over sushi rice. Served with miso soup and salad.
Seasonal fresh fish. Served with miso soup and salad.
Seasonal fresh fish. Served with miso soup and salad.
California roll and chef's choice. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Sweet prawn.
Shrimp.
Yellowtail.
Halibut.
Scallop.
Salmon egg.
Sweet tofu.
Squid.
Crab.
Tuna.
Salmon.
Mackerel.
Albacore.
Flying fish roe.
Octopus.
Egg omelet.
Fresh water eel.
Crab cake and avocado.
Real crab and avocado.
Tuna and avocado.
Prawn and avocado.
Eel and avocado.
Unagi and cucumber.
Shiso, asparagus, cucumber, avocado, kaiware and green onion.
Japanese squash.
Cucumber.
Fermented soybeans.
Pickled daikon.
Plum.
Cucumber and avocado.
Inside: tempura sweet potato; outside: eggplant, avocado and green onion.
Inside: unagi, kani and avocado. Outside: sake, shiso and tempura flakes with yao-kiku special sauce.
Inside: tempura soft shell crab and crab salad. Outside: tuna and hamachi with honey soy sauce.
Tempura prawn, tobiko, cucumber, sprouts and avocado.
Inside: tempura shrimp and spicy tuna. Outside: eel and avocado.
Inside: tempura sweet potato. Outside: eggplant, avocado topped with green onions.
Inside: spicy tuna and crab. Outside: grilled scallop with spicy sauce.
Inside: lobster and avocado. Outside: tobiko.
Inside: scallop, cucumber and spicy mayo. Outside: prawn, avocado and tobiko.
Inside: lobster and avocado. Outside: tuna, hamachi, hirame and sake.
Deep fried soft shell crab, tobiko, cucumber, avocado and sprouts.
Inside: shrimp tempura and avocado; outside: tuna, lobster with seaweed salad.
Inside: lobster and unagi; outside: tuna with miso sauce.
Inside: asparagus and salmon; outside: tuna, avocado and tobiko.
Inside: crab and avocado; outside: sake and unagi.
Inside: tuna and avocado; outside: sake and tobiko with garlic ponzu sauce.
Inside: lobster, avocado and cucumber; outside: hamachi with spicy sauce.
Inside: crab and avocado; outside: sake with honey tempura flakes.
4 pieces of California roll, vegetable and shrimp tempura and choice of chicken teriyaki, chicken tatsuta or fried gyoza (2 pieces).