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with fresh herbs and jax original ketchup
(ask!!)
with cajun ham, cheddar cheese & herbed breadcrumbs
with housemade fresh guacamole & spicy pepitas
with champagne mignonette - each
grilled with orange chipotle salsa four per order
broiled oysters bonneville - caesar dressing herb pesto and bread crumbs
sauteed in garlic butter on roasted roma tomatoes
lettuce, tomato, avocado, egg, baby shrimp & louie dressing
romaine, smoked chicken, toasted almonds, apples & blue cheese
whole romaine leaves, vella dry jack, sourdough croutons
romaine, walnuts, apples and hearts of celery with our waldorf dressing
with warm mushrooms, fresh huckleberry vinaigrette and dry jack cheese
with orange glazed roasted beets, served warm
veggie de-luxe: peppers, olives, onions & tomatoes, basil and mozzarella
roma tomato, three cheese, chopped basil and garlic confit
grilled chicken, hickory smoked bacon, blue cheese and scallions
pepperoni, artichoke hearts, baby spinach and mozzarella
homemade italian sausage and mushroom with mozzarella
eggplant, onions, mushrooms & tomato on focaccia, herb pesto & red potato salad
on brioche with cheddar, lettuce, tomato and french fries
with kettle chips and marinated olives
with creole mustard and kettle chips
with butternut squash, sage brown butter and toasted pecans
with mango, jicama and curried aioli
with homemade sausage, portobello mushrooms, tomato ragu and mozzarella
with flour tortillas, spanish rice and salsa fresca
shoestring sweet potatoes, cider reduction syrup
with sauteed mushrooms, bacon, grilled chicken and sherry cream sauce
shoestring sweet potatoes, honey-lime marinade
with mango, jicama and curry aioli
with cajun ham, cheddar & herbed breadcrumb crust
with red chile sauce and homemade guacamole
on the half shell with champagne mignonette - each
grilled with orange-chipotle salsa four per order
broiled oysters bonneville: caesar dressing, herb pesto and bread crumbs
with fresh herbs and jax original ketchup
with butternut squash, sage brown butter and toasted pecans
featuring the best of the organic garden & marketplace with baby greens, local cheese & crispy doo-dahs
with mushroom risotto and herb demi glace
with pineapple salsa, tiger prawns and crispy plantain chips
with celery root gratin, grilled roma tomatoes and balsamic bbq sauce
with sauteed mushrooms, bacon, grilled chicken and sherry cream sauce
wild rice pilaf, baby carrots and bourbon-molasses sauce
buttered noodles, local mushrooms and lemon-parsley gremolata
with andouille sausage, cajun remoulade and scallions
veggie de-luxe: peppers, olives, onions & tomatoes with basil
fresh roma tomatoes, three cheese, extra virgin olive oil, garlic and basil
pepperoni, artichoke hearts, baby spinach and mozzarella
grilled chicken, hickory smoked bacon, blue cheese and scallions
homemade italian sausage, mushrooms, tomato sauce and mozzarella
bbq chicken pizza with carolina style sauce, sweet onions and mozzarella
(ask!!)
clam chowdah
whole romaine leaves, vella dry jack and sourdough croutons
romaine, smoked chicken breast, toasted almonds & blue cheese
lettuce, balsamic vinaigrette, bosc pears roasted walnuts and vella dry jack
bay shrimp, avocado, roma tomato and boiled egg with shaved iceberg lettuce
romaine hearts, apple, celery, walnuts and our own creamy waldorf dressing
with warm local mushrooms, buckle berry vinaigrette and dry jack cheese
goat cheese with orange glazed roasted beefs, served warm