Chilled in the fridge. Must be 21 to purchase.

Chilled in the fridge. Must be 21 to purchase.

12 oz bottle chilled in the fridge. Must be 21 to purchase.

12 oz bottle chilled in the fridge. Must be 21 to purchase.

12 oz bottle chilled in the fridge. Must be 21 to purchase.

12 oz bottle chilled in the fridge. Must be 21 to purchase.

12 oz bottle chilled in the fridge. Must be 21 to purchase.

12 oz bottle chilled in the fridge. Must be 21 to purchase.

12 oz bottle chilled in the fridge. Must be 21 to purchase.

Italian Pinot Grigio chilled in a bottle. Must be 21 to purchase.

Germany Riesling chilled in a bottle. Must be 21 to purchase.

Healdsburg Sauvignon Blanc chilled in a bottle. Must be 21 to purchase.

Made with Mendocino Organic Grapes chilled in a bottle. Must be 21 to purchase.

Monterey Chardonnay chilled in a bottle. Must be 21 to purchase.

Portugal Rose chilled in a bottle. Must be 21 to purchase.

Austria Rose chilled in a bottle. Must be 21 to purchase.

France Brut chilled in a bottle. Must be 21 to purchase.

Chilled Cider in a can. Must be 21 to purchase.

Chilled cider in a can. Must be 21 to purchase.

Chile Red Wine. Must be 21 to purchase.

Argentina Red Wine. Must be 21 to purchase.

Sonoma Red Wine. Must be 21 to purchase.

Monterey Red Wine. Must be 21 to purchase.

Hand wrapped and filled with curried potatoes, red onions, peas and carrots. Deep fried and served with our house special sauce.

Homemade multi layered bread served with a coconut chicken curry.

Homemade multi layered bread. Vegetarian.

Crisp lettuce leaves with chicken and shiitake mushrooms, with radish, carrots, and water chestnut.

Crisp lettuce leaves with five spice tofu and shiitake mushrooms, with radish, carrots, and water chestnut. Vegetarian.

Crisp lettuce leaves with shiitake mushrooms, with radish, carrots and water chestnut.

Lightly battered and fried with scallions and peppers.

Lightly battered and fried with scallions and peppers.

Lightly battered and fried with scallions and peppers.

Fish chowder with rice noodles, ground catfish, onions, garlic, cilantro, lemon, topped with chili and hard boiled egg.

Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, topped with chill and hard-boiled egg.

This remains our most popular soup for both meat eaters and vegetarians alike made with samosas, broken up falafels. Lentils, cabbage and onions.

With romaine lettuce, fried yellow beans, fried garlic, sesame seeds, peanuts, sunflower seeds, fresh tomatoes, jalapenos and dried shrimp or vegetarian.

Each bite is unique in the 22 ingredients, with 4 types of noodles, green papaya, onions, and too much to list. Served with a tamarind dressing.

Refreshing salad made with mangoes, onions, cabbage, cucumbers and dried shrimp.

Samosas salad with cabbage, cucumber, mint, onion, cilantro, bean powder and tamarind sauce.

Salad prepared with romaine, pickled ginger, fried garlic, sesame seeds, split yellow peas and dried shrimp.

Salad with tried chicken slices, tried onions, cilantro and our dressing with a tangy and garlicky kick.

Vegetarian.

Traditional burmese noodles with tofu, cucumbers, potatoes, chili sauce and cabbage. Served at room temperature.

Noodle tossed with garlic and scallions in a tasty sauce topped with chicken, pork or duck.

Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow pea, fried wonion chips and fried onion.

Noodle mixed with red bell pepper, onions, peanuts, pea leaves, cabbage and egg comes with chicken or tofu or shrimp.

Braised tender pork curry with potatoes marinated with pickled mangoes.

Tender pork stew slow cooked with kabocha squash, qarlic, ginger and onion.

Wok tossed pork with garlic, chili, soy sauce, green beans, red bell peppers and minced lemongrass.

Tender pork with garlic and light fish sauce.

Minced pork with fresh mint leaves, garlic, ginger and jalapenos.

Tender sliced pork with tofu, string beans, red bell pepper and basil in a house special sauce.

Stir fried beef with special spices comes with mint, chilies, cilantro, onions and tomatoes.

Stir fried beef with special spices comes with mint, chilies, cilantro, onions and tomatoes.

Stir fried beef with tofu, string beans, red bell peppers and basil in our 5 spice sweet spicy sauce.

Stir fried beef with tofu, string beans, red bell peppers and basil in our 5 spice sweet spicy sauce.

Stir fried beef with dried and fresh chili onions and basil.

Stir fried lamb with dried and fresh chili onions and basil.

Braised until tender with potatoes and topped with cilantro.

Braised until tender with potatoes and topped with cilantro.

Slices of lightly tried beet in a sweet and tangy sauce lopped with sesame seeds.

Wok tossed shrimp with jalapenos, onion and garlic.

Stir-fried shrimp with special spices includes mint, chilies, cilantro, onions and tomatoes.

Burmese specialty curry made with tomatoes. Medium spicy and topped with cilantro. Spicy.

Wok tossed shrimp in our garlicky infused oil with jalapenos and topped with toasted garlic and cilantro. Spicy.

Shrimp lightly fried and tossed with a sweet sauce, roasted walnut and sesame seeds.

Shrimp, scallion and seasonal seafood served with sauteed veggies. Spicy.

Fresh shrimp tossed in wok with mango puree, basil and onions served with fresh mango on the side.

Shrimp stew slow-cooked with kabocha squash, garlic, ginger and onion.

Salmon stew slow-cooked with kabocha squash, garlic, ginger and onion.

Grilled salmon with onion, snow pea, red bed pepper and pea leaf in a lemongrass sauce.

Broccoli tossed with wine, garlic and topped with fried onions. Vegetarian.

Sauteed eggplant with garlic, scallions in chili sauce. Vegetarian. Spicy.

String beans wok tossed with garlic and chili sauce. Vegetarian.

Wok toss fried tofu, string beans, bell peppers and basil in a special sauce. Vegetarian.

Stir-fried tofu with special spices comes with squash, carrots. Mini chilies. Cilantro, onions and tomatoes. Vegetarian.

Pea leaf stir fried with minced garlic. Vegetarian.

Deep fried soy tofu with special sauce served on a bed of steamed pea leaf. Vegetarian.

Made with tomatoes, squash, potatoes, eggplant, carrots, lentils, okra, tofu and mint. Vegetarian. Spicy.

Stew tofu slow cooked with kabocha squash, garlic, ginger and onion. Vegetarian.

Burmese style curry with hard boiled eggs, okra and tomatoes. Vegetarian.

Tofu tossed in wok with mango puree, basil and onions served with fresh mango on the side. Vegetarian.

Stir fried chicken breast with tofu, string beans, red bell poppers and basil our five spice sweet spicy sauce.

Stir fried chicken breast with soy sauce, fish sauce, green beans, red bell pepper, lemongrass, basil, garlic and chili.

Stir fried chicken with special spices comes with mint, chilies, cilantro, onions and tomatoes.

Minced chicken, mint, cloves of garlic, ginger, cilantro and jalapenos.

Burmese special curry with yellow beans. Spicy.

Deep fried chicken in a sweet, tangy, and spicy sauce with chili garlic and ginger. Spicy.

Slices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds.

Chicken breast tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.

Chicken stew slow-cooked with kabocha squash, garlic, ginger and onion.

Braised chicken leg (on the bone) and shrimp buried in a clay pot baked with biryani rice, raisins and nuts. Topped with peas, cashew nuts and cilantro.

Broccoli tossed with wine, garlic and topped with fried onions. Served with choice of rice and house salad. Vegetarian.

Sauteed eggplant with garlic, scallions in chili sauce. Served with choice of rice and house salad. Vegetarian. Spicy.

String beans wok tossed with garlic and chili sauce. Includes choice of rice and house salad. Vegetarian.

Wok toss fried tofu, string beans, bell peppers and basil in a special sauce. Includes choice of rice and house salad. Vegetarian.

Stir-fried tofu with special spices comes with squash, carrots. Mini chilies. Cilantro, onions and tomatoes. Includes choice of rice and house salad. Vegetarian.

Pea leaf stir fried with minced garlic.

Deep fried soy tofu with special sauce served on a bed of steamed pea leaf.

Made with tomatoes, squash, potatoes, eggplant, carrots, lentils, okra, tofu and mint. Includes choice of rice and house salad. Vegetarian. Spicy.

Stew tofu slow cooked with kabocha squash, garlic, ginger and onion. Includes choice of rice and house salad. Vegetarian.

Burmese style curry with hard boiled eggs, okra and tomatoes.

Tofu tossed in wok with mango puree, basil and onions served with fresh mango on the side. Includes choice of rice and house salad. Vegetarian.

Stir fried chicken breast with tofu, string beans, red bell poppers and basil, five spice sweet spicy sauce. Includes choice of rice and house salad.

Stir fried chicken breast with soy sauce, fish sauce, green beans, red bell pepper, lemongrass, basil, garlic and chili. Includes choice of rice and house salad.

Stir fried chicken with special spices comes with mint, chilies, cilantro, onions and tomatoes. Includes choice of rice and house salad.

Minced chicken, mint, cloves of garlic, ginger, cilantro and jalapenos. Includes choice of rice and house salad.

Burmese special curry with yellow beans. Includes choice of rice and house salad. Spicy.

Deep fried chicken in a sweet, tangy, and spicy sauce with chili garlic and ginger. Includes choice of rice and house salad. Spicy.

Slices of chicken breast lightly fried in a sweet and tangy sauce lopped with sesame seeds. Includes choice of rice and house salad.

Chicken breast tossed in wok with mango puree, basil and onions. Served with fresh mango on the side. Includes choice of rice and house salad.

Chicken stew slow-cooked with kabocha squash, garlic, ginger and onion. Includes choice of rice and house salad.

Braised chicken leg (on the bone) and shrimp buried in a clay poi baked with biryani rice, raisins and nuts. Topped with peas, cashew nuts and cilantro.

Hand wrapped and filled with curried potatoes, red onions, peas and carrots. Deep fried and served with our house special sauce.

Homemade multi layered bread served with a coconut Chicken Curry.

Homemade multi layered bread. Vegetarian.

Crisp lettuce leaves with chicken and shiitake mushrooms, with radish, carrots, and water chestnut.

Crisp lettuce leaves with five spice tofu and shiitake mushrooms, with radish, carrots and water chestnut. Vegetarian.

Crisp lettuce leaves with shiitake mushrooms, with radish, carrots and water chestnut.

Lightly battered and fried with scallions and peppers.

Lightly battered and fried with scallions and peppers.

Lightly battered and fried with scallions and peppers.

With romaine lettuce, fried yellow beans, fried garlic, sesame seeds, peanuts, sunflower seeds, fresh tomatoes, jalapenos and dried shrimp or vegetarian.

Each bite is unique in the 22 ingredients, with four types of noodles, green papaya, onions and too much to list. Served with a tamarind dressing.

Refreshing salad made with mangoes, onions, cabbage, cucumbers and dried shrimp.

Samosas salad with cabbage, cucumber, mint, onion, cilantro, bean powder and tamarind sauce.

Salad prepared with romaine, pickled ginger, fried garlic, sesame seeds, split yellow peas and dried shrimp.

Salad with tried chicken slices, tried onions, cilantro and our dressing with a tangy and garlicky kick.

Fish chowder with rice noodles, ground catfish, onions, garlic, cilantro, lemon, topped with chili and hard boiled egg.

Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, topped with chill and hard-boiled egg.

This remains our most popular soup for both meat eaters and vegetarians alike made with samosas, broken up falafels. Lentils, cabbage and onions.

Vegetarian with Tofu

Noodle tossed with garlic and scallions in a tasty sauce topped with chicken or pork.

Traditional burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. Served at room temperature.

Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow pea, fried wonton chips and fried onion.

Noodle mixed with red bell pepper, onions, peanuts, pea leaves, cabbage and egg includes chicken or tofu or shrimp.

Braised tender pork curry with potatoes marinated with pickled mangoes. Served with choice of rice and house salad.

Tender pork stew slow cooked with kabocha squash, garlic, ginger and onion. Served with choice of rice and house salad.

Stir fried beef with special spices comes with mint, chilies, cilantro, onions and tomatoes. Served with choice of rice and house salad.

Stir fried beef with special spices comes with mint, chilies, cilantro, onions and tomatoes. Served with choice of rice and house salad.

Stir fried beef with tofu, string beans, red bell peppers and basil in our 5 spice sweet spicy sauce. Served with choice of rice and house salad.

Stir fried beef with tofu, string beans, red bell peppers and basil in our 5 spice sweet spicy sauce. Served with choice of rice and house salad.

Stir fried beef with dried and fresh chili onions and basil. Served with choice of rice and house salad.

Stir fried lamb with dried and fresh chili onions and basil. Served with choice of rice and house salad.

Braised until tender with potatoes and topped with cilantro. Served with choice of rice and house salad.

Braised until tender with potatoes and topped with cilantro. Served with choice of rice and house salad.

Slices of lightly tried beet in a sweet and tangy sauce lopped with sesame seeds. Served with choice of rice and house salad.

Wok tossed shrimp with jalapenos, onion and garlic. Includes choice of rice and house salad.

Stir-fried shrimp with special spices comes with mint, chilies, cilantro, onions and tomatoes. Includes choice of rice and house salad.

Burmese specialty curry made with tomatoes. Medium spicy and topped with cilantro. Includes choice of rice and house salad. Spicy.

Wok tossed shrimp in our garlicky infused oil with jalapenos and topped with toasted garlic and cilantro. Includes choice of rice and house salad.

Shrimp lightly fried and tossed with a sweet sauce, roasted walnut and sesame seeds. Includes choice of rice and house salad.

Stir tried fresh swai fish with dried fresh chili onions and basil. Includes choice of rice and house salad.

Shrimp, scallion and seasonal seafood served with sauteed veggies. Includes choice of rice and house salad.

Fresh shrimp tossed in wok with mango puree, basil and onions served with fresh mango on the side. Includes choice of rice and house salad.

Fresh swai tossed in wok with mango puree, basil and onions served with fresh mango on the side. Includes choice of rice and house salad.

Shrimp stew slow-cooked wserved with choice of rice and house salad. Ith kabocha squash, garlic, ginger and onion. Includes choice of rice and house salad.

Salmon stew slow-cooked with kabocha squash, garlic, ginger and onion. Includes choice of rice and house salad.

Grilled salmon with onion, snow pea, red bed pepper and pea leaf in a lemongrass sauce.