Point ryes Bleu cheese dip.

Gluten free, vegan. Buttermilk and gf flour crusted, quick fried, with spicy ranch.

Salt pepper, cajun, mixed herbs, ketchup.

Warm pretzel, Pimiento cheese, burrata, black forest ham. Tilsit cheese, house-made pickles good to share or as a meal (vesper refers to a cold hearty meal).

Warm pretzel, Pimiento cheese spread, butter and mustard.

Vegan, gluten free. Curry wurst sosse.

Vegan. Five to a plate, bite-sized lemon, mascarpone and chive risotto balls, garlic aioli.

Walnut herb vinaigrette, marinated carrots or cucumbersand radishes, Feta cheese and hazelnuts.

Caesar dressing contains raw egg romaine, gorgonzola, anchoviesand spicy Calabrian chili paste, anchovy lemon dressingand lemon oil.

Mixed greens, local Dungeness crab, chopped eggs, cucumbersand radishes house-made louie dressing, with extra on the side to dip your crab.

No vinaigrette substitutions are possible. Roasted balsamic marinated beets, layered with roasted carrots and parsnips, thinly sliced red onions, Feta cheese, mixed herbs, horseradish cream, citrus oil, aged balsamic vinegar.

Romaine and kale, avocado, toasted walnuts and Feta, honey tabasco.

Seared pesto polenta cake, tomato -cucumber-olive salad.Gluten free, vegetarian.

Vegan. Spatzle, roasted cauliflower, spinach raisins, garlic, basil, Parmesan, sherry marinara.

Spatzle, bacon, peas, Parmesan, sunny up egg.

Vegetarian, gluten free, vegan. Warm hearty lentils, roasted cauliflower and sweet potatoes, hummus, lemon oil, signature mixed herbs.

House-made corned beef and "brat" on pretzel bun, kraut, 1000 island dressing and mustard, crispy fries.

Tender pulled roasted chicken, apple slaw with spicy calabrian chili mayo, on ciabatta.

Roasted pork loin, black forest ham, Swiss cheese and house-made pickles and mustard on ciabatta.

Steak seared beef tri tip, Cheddar cheeseand sunny side up egg, aioli salsa verde, ciabatta, French fries.

6 ounces basted Angus ground sirloin, cheddarand Swiss cheese, cooked medium. Choice of crispy French fries or kale and quinoa salad.

Black pepper seared tri-tip, salsa verde, caramelized onions, garlic aioli and au jus for dipping, on a sour deli roll.

Vegan, gluten free. A crustless quiche always vegetarian, ask for today's flavor. Just by the slice or choose your side: salad or home fries.

Vegan, gluten free. A crustless quiche always vegetarian, ask for today's flavor. Just by the slice or choose your side: salad or home fries.

Vegan, gluten free. With home fries, your choice of sunny side up or scrambled.

Pork shoulder is seared and slow cooked for 12 hours, sauteed spinach, roasted fingerling potatoes, pine nuts and raisins compliments this beautiful meat.

6 ounces basted Angus ground sirloin, Cheddar and Swiss cheese, cooked medium rare, on Brioche Bun. Crispy French fries.

Beef layered with pickles, bacon, onions, rolled up and braised, red cabbage and potato pancake.

We brine it, we roast itand kiss it with the wood fire flame, it is a quarter chicken on the bone, lemon oiland spicy calabrian chili paste. Choose your side.

Roasted chicken breast, bacon.

Vegan, gluten free. Base and spinach.

The base plus haus made corned beef.

Gluten free, vegetarian. Quick fried with spicy ranch dip.

German Style Charcuterie. Warm pretzel, Pimiento cheese, burrata, black forest ham, Butter cheese, house-made pickles good to share or as a meal (vesper refers to a cold hearty meal).

Vegetarian. 5 to a plate, bite-sized lemon, mascarponeand chive risotto balls, garlic aioli.

Crispy think cut. Salt pepper, cajun, mixed herbs, ketchup.

Vegan. Curry ketchup.

Warm pretzel, Pimiento cheese spread, butter and mustard.

Brat plate with sauerkraut, potato-cauliflower mashand gravy. House fermented proper sauerkraut, cider, pickled mustard seeds.

One big knackwurst and 1 brat, house-made curry ketchup, curry powder, sauerkrautand crispy French fries.

House-made corned beef and "brat" on pretzel bun, kraut, 1000 island dressing and mustard, crispy fries.

Breaded and fried pork, sunny up egg, capers, sardines, potato-cauliflower mash, gravy.

Breaded and fried pork, layered with black forest ham and butter cheese, braised red cabbage.

Classic Veal, breaded and fried, French fries wedge of lemon, eat with lots of ketchup.

A PORK schnitzel as big as the plate, (no veal option) breaded and fried. With spatzle, caramelized onions and exotic mushroom gravy.

Curry wurst plate with 1 bockwust and 1 knackwurst house-made warm curry sauce, sauerkraut and crispy French fries.

Brat plate with sauerkraut, potato-cauliflower mashand gravy. House fermented proper sauerkraut, cider, pickled mustard seeds.

House-made corned beef and "brat" on pretzel bun, kraut, 1000 island dressing and mustard, crispy fries.

German style very thin pizza creme fraiche, house-made burrata, white onions and bacon. Green onion finish.

Garlic, Feta and Italian Mozzarella, oregano, cultivated local mushrooms, artichokes and bell pepper.

Add any salad to your piadini (except crab loui). Salad in a pizza crust, fold it cut it, eat it like a sandwich. Pizza crust with garlic, herbs, Parmesanand e.v.o.o.

Garlic, shredded Mozzarella and fontina, Parmesan.

Marinara, garlic and oregano house made Mozzarella, fresh basil and e.v.o.o.

Layered with black forest ham melted butter cheese.

Breaded and fried, with an egg, capersand sardines.

A pork schnitzel as big as the plate, breaded and fried, spatzle with caramelized onions and exotic mushroom gravy.

Kids only. Classic pork schnitzel, breaded and fried, a wedge of lemon.

Breaded and fried pork, layered with black forest ham and butter cheese, braised red cabbage.

Breaded and fried pork, sunny up egg, capers, sardines, potato-cauliflower mash, gravy.

Add any salad to your piadini salad in a pizza crust, fold it cut it, eat it like a sandwich. Pizza crust with garlic, herbs, Parmesanand e.v.o.o.

Garlic, Fetaand Italian Mozzarella, oregano, cultivated wild mushrooms, artichokes, bell pepper.

Marinara, garlic and oregano house made Mozzarella shredded Mozzarella, caramelized onions, pepperoni, Italian sausage, prosciutto di Parma.

German style very thin pizza creme fraiche, house-made burrata, white onionsand bacon lardoons.

Marinara, garlic and oregano house made Mozzarella, basil and e.v.o.o.

No garlic, shredded Mozzarella and fontina.

German style very thin pizza crème fraîche, house-made burrata, white onions and bacon. Green onion finish.

Garlic, shredded Mozzarella and fontina, Parmesan.

Marinara, garlic and oregano house made Mozzarella shredded Mozzarella, caramelized onions, pepperoni, Italian sausage and prosciutto di Parma.

Vegan. Mac n cheese. Spatzle, caramelized onion, house blend of cheese. Toasted pretzel crumbs, mixed herb finish. Personalize it with a sunny side up egg or bacon.

Spatzle, bacon, peas, Parmesan, sunny up egg.

Mascarpone Polenta and German style Beef Stew with bell peppers, onions and Paprika.

Vegetarian, gluten free, vegan. Warm hearty lentils marinated in champagne vinaigrette, roasted cauliflower and sweet potatoes, hummus, Feta cheese, lemon oil. Mixed herbs. In a hot skillet.