Hand crafted Indian pastry filled with potatoes, peas and ginger garlic, served with cilantro and tamarind sauce. Vegan.

Potato cake battered with chickpeas flour and fried. Vegan.

Savory vegetable fritters, mildly spiced, dipped in batter and deep fried. Vegan.

Favorite. Fresh florets of cauliflower battered, fried and cooked with bell pepper, onion and manchurian sauce.

Boneless pieces of chicken sauteed with Nepalese herbs and spices and vegetables.

Favorite. Scrumptious unleavened bread filled with a mixture of fresh spinach and onions then baked in tandoor.

Minced mixed vegetables with home-made spices filled in a flour wrap and steamed and served with Nepalese achar (tomato based sauce). Vegan.

Minced chicken marinated in home-made spices, stuffed in flour wrap and steamed to perfection. Served with Nepalese achar (tomato based sauce).

Steamed veg mo.mo: sauteed with bell peppers, onions and special house chilli sauce. Spicy. Vegan.

Steamed chicken mo: mo: sauteed with bell peppers, onion in special house chilli sauce. Spicy.

Samosa, paneer pakora, vegetable pakora.

Assortment of marinated lamb and chicken.

Boiled Potatoes pan fried with cumin, turmeric, garlic and cilantro

Hand crafted Indian pastry filled with potatoes, peas and ginger garlic, served with cilantro and tamarind sauce. Vegan.

Favorite. Combination of 3 different lentils slow cooked with turmeric, fenugreek seeds and special herbs. Vegan.

Small chicken pieces cooked in butter, onion, tomatoes and spices.

coconut milk cooked with onion sauce.

Favorite. Fresh cottage cheese cooked in thick gravy with bell pepper, onions and Indian spices.

Homemade cottage cheese cooked in creamy tomato sauce and Indian spices.

Cottage cheese cooked with tomato sauce. Spicy.

Fresh cottage cheese cooked in thick gravy with capsicums, onions and Indian spices.

Mixed vegetables cooked in creamy tomato sauce with cashew.

Vegetable dumpling cooked in creamy tomato and onion sauce with Indian spices.

Whole black lentils cooked in gingers, garlics, onions, some herbs in butter sauce.

Favorite. Fresh cauliflower and potatoes sauteed in mild spices with tomatoes, onions, ginger, garlic and Indian herbs. Vegan.

Green beans cooked with freshly grounded coconut in coconut sauce and Indian herbs. Vegan.

Favorite. Mixed vegetable cooked in coconut milk with red chilli and Indian herbs. Vegan.

Fresh okra cooked with onion, tomato and north Indian spices. Vegan.

Stir fried vegetables cooked with Indian herbs and spices. Vegan.

Chickpeas cooked in a blend of north Indian spices. Vegan.

Cauliflower cooked with peas in tomato, onion and some herbs. Vegan.

Yellow lentil cooked with fresh tomato, onion and cumin and cilantro. Vegan.

Vegan.

Over roasted eggplant mashed and cooked in creamy sauce with onions and Indian spices

Spinach cooked with tomato sauce onion sauce and corn.

Spinach Cooked with yellow lentil.

Chicken cooked in tomato, onion with cumin curry sauce.

Favorite. Marinated and roasted chicken breast sauteed in a delicious creamy onion, tomato sauce with other spices.

Roasted shredded chicken cooked in creamy tomato sauce with Indian spices.

Chicken cooked in hot and sour curry sauce with potatoes.

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

A royal entree gently simmered with our special korma sauce.

Favorite. Chicken cooked in coconut milk with red chilli and Indian herbs.

Chicken curry cooked with cauliflower, broccoli, carrot and green peppers.

Tendered chicken cooked in cumin chilli sauce with onion and bell peppers. Spicy.

Meat with bone simmered in traditional spices and flavored Nepalese home-made sauce.

Favorite. Simmered in onion and tomato sauce with a blend of aromatic herbs and spices.

Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic and our special kadai masala and herbs.

Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic and our special kadai masala and herbs.

Slowly-cooked in mild almond cream sauce with Indian herbs and home-made spices.

Slowly-cooked in hot and sour curry sauce with potatoes.

Favorite. Slowly-cooked in coconut milk with red chilli and Indian herbs and home-made spices.

Marinated with our special red sauce with yogurt and herbs, and cooked in tandoor.

Tender pieces of lamb cooked with spinach in royal cumin seed powder and Indian spices.

Jumbo shrimp cooked in tomato, onion with cumin curry sauce.

Shrimp cooked in hot and sour curry sauce with potatoes.

Shrimp cooked in coconut milk with red chilli and Indian herbs.

Favorite. Jumbo shrimp cooked in creamy tomato sauce with Indian spices.

White fish cooked in tomato, onion with cumin curry sauce.

Fish tikka cooked in creamy tomato sauce with Indian spices.

Fish cooked in coconut milk with red chilli and Indian herbs.

Boneless chicken in herbs, grilled in tandoor and flash-cooked with flavorful Nepalese spices.

Favorite. Bone in chicken leg marinated in blended yogurt with ginger, garlic and herbs, barbecued in a clay oven to its perfection.

Favorite. Tender bite size chunks of white boneless chicken seasoned in rich blend of mild spices, lemon juice and yogurt, roasted in clay oven.

Marinated lamb tenderloins pieces barbecued in tandoor, sauteed with minced onions, tomato, ginger and chef's special sauce.

Minced lamb with our own combination of herbs and spices, roasted in our tandoor oven.

Marinated in yogurt and spices roasted in tandoor and sauteed with Indian seafood masala.

Marinated in mild spices and roasted in our tandoor oven.

Cauliflower, broccoli, bell peppers, potato, onions marinated with yogurt and tandoori sauce.

Mix of red meat and white meat and shrimp marinated overnight with lemon ginger garlic and cooked in traditional clay oven.

Pick total of 2 entrees from chicken, lamb, seafood specialties. Comes with tandoori assorted appetizer, plain rice or peas pulav, naan and 1 dessert.

Pick total of 2 entrees from vegetarian specialties comes with vegetable assorted appetizer, plain rice or peas pulav, naan and 1 dessert.

Stir fried noodles with cabbage, carrot, broccoli, and cauliflower cooked in home-made tangy tomato sauce, garnished with fresh cilantro and green onions.

Saffron rice cooked with green peas and garnished with cilantro.

Mixed seasonal vegetable and saffron rice cooked in biryani herbs and served with raita.

Favorite. Chicken and saffron rice cooked in biryani herbs and served with raita.

Lamb and saffron rice cooked in biryani herbs and served with raita.

Goat and saffron rice cooked in biryani herbs and served with raita.

Fish and saffron rice cooked in biryani herbs and served with raita.

Shrimp and saffron rice cooked in biryani herbs and served with raita.

Basmati rice cooked with fried onions, chicken, eggs and garlic with light Tibetan sauce.

Basmati rice cooked with mixed vegetable, fried onions and garlic with light Tibetan sauce.

Teardrop shaped traditional Punjabi white bread baked in tandoor.

Favorite. Teardrop shaped traditional Punjabi white bread topped with fresh garlic then baked in tandoor.

Basil pesto brushed on flat bread and baked in oven.

Teardrop shaped traditional Punjabi white bread stuffed with cheese then baked in the tandoor oven.

Teardrop shaped traditional Punjabi white bread stuffed with fresh onions and spices then baked in tandoor.

Dried fruit and nuts stuffed.

Layer base baked bread.

Stone ground whole wheat tandoor flat bread.

Unleavened flat bread, filled with potato, cilantro and other spices. Pan fried in butter.

Flour bread stuffed with diced chicken tikka.

A light dessert of basmati rice, milk and cardamon and special flavoring.

Homemade ice cream made with mango puree and nuts.

Frozen dessert of reduced milk, pistachio and mixed nuts.

Favorite. A north Indian delicacy made with special dough, fried golden brown, served in sugar syrup.

Veggie and vegan.

Veggie and vegan.

Yogurt Drink

indian Masala tea