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Petite romaine leaves with classic Caesar dressing, croutons and Parmesan cheese. Add chicken, flank steak or prawns for an additional charge.
Zesty marinated prawns with smoked bacon, diced avocado, roasted corn, chopped eggs, goat cheese and mixed greens tossed in a cilantro lime vinaigrette.
Tender pulled pork in our house-made bourbon BBQ sauce and crispy onions.
Thick slices of sourdough bread with white and yellow american cheese, smoked bacon, spinach leaves and fresh chive.
Smoked bacon on thick sourdough toast with tomato, mayonnaise and lettuce.
Choose from grilled or southern-fried chicken breast, coated with our classic wing sauce, topped with coleslaw on a bed of bleu cheese crumbles.
Campanelle pasta in our house-made cheese sauce. Available gluten-free.
Bacon, smoked cheddar cheese chunks, diced Ortega chili with a Parmesan cheese crust on top.
Deep-fried potato nuggets.
Chef's choice of fresh vegetables with a touch of shallots, salt and pepper.
Lightly battered and fried golden brown. Served with chipotle and ranch dressing.
Drizzled with ranch dressing and shredded lettuce.
Topped with caramelized onion and Brie cheese.
Pulled pork mixed our house-made bourbon BBQ sauce.
Topped with sauteed cremini mushrooms and soft brie cheese.
Topped with ghost pepper cheese, guacamole and jicama salsa.
Our burger patty topped with our house-made bourbon BBQ sauce, bacon, smoked cheddar cheese and onion rings.
For a healthier choice. Made in-house.
Not your ordinary veggie burger. Made in-house.
Bite-sized pieces of deep-fried biscuits dusted with powdered sugar and cinnamon and served with a Melba sauce and maple syrup.
5 layers of moist cake and chocolate filling.
Served with caramel sauce for dipping.
Served with our house-made bourbon BBQ sauce, crispy onions and cheese.
Pepperoni, salami, sausage and bacon.
Olive oil, garlic, basil, tomato and mozzarella cheese.
Served with pizza sauce, mozzarella cheese and pepperoni.
Bourbon BBQ sauce St. Louis ribs with loaded mac and cheese (bacon, smoked cheddar cheese chunks, diced Ortega chilies, topped with a Parmesan cheese crust).
Chicken breast simmered in a spicy cream sauce with mushrooms and broccoli. Accompanied by grilled naan bread.
Chicken breast sauteed with a lemon pepper rub, topped with a light wine caper sauce. Served over tri-colored couscous and red quinoa. Accompanied by fresh green beans.
3 corn tortillas filled with cremini mushrooms, roasted corn and cheese.
Menu for Victory House provided by Allmenus.com
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