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Gus' Cafe & Grill
1/3 pound Angus patty served with fries and lettuce and tomatoes on the side.
1/3 pound Angus patty served with choice of cheese, fries and lettuce and tomatoes on the side.
1/4 pound all beef hot dog on a steamed bun with fries.
Gus homemade mac and cheese is made to order.
3 chicken tenders and french fries.
Served with garlic bread.
Served with french fries.
1/4 ChiChen served with French fries, coleslaw and dinner roll.
Served with raisins. Topped with whipped cream and a bourbon caramel sauce.
Made with pellegrino sparkling water, strawberry, mango, pineapple, orange juice and fresh lime and lemon squeeze.
We a use real ice cream in our snakes.
Crispy french fries tossed with sea salt, freshly chopped garlic, olive oil and chopped parsley.
Served with carrot, celery sticks and ranch dressing.
Crispy, golden shoestring fries are tossed with white truffle oil, grated Parmesan cheese and fresh parsley.
4 prawns skewered and cooked on an open fire and glazed with our homemade BBQ sauce.
Made with Franco American sourdough, butterm chopped garlic, house rub and loaded with cheese.
Our Mesquite, slow cooked tri tip seasoned with our homemade dry rub and dipped in our Coca Cola BBQ sauce.
Our tortilla chips are fried to order and topped with a cheese sauce, pico de gallo and jalapenos. Add grilled chicken, ground beef or pulled pork for an additional charge.
Sliced fresh mozzarella cheese, balsamic vinegar glaze, tomato, fresh basil and homemade pesto.
Crispy french fries tossed with salt.
Cu's homemade mac and cheese is made to order.
Our slow cooked pork shoulder, braised with our award winning Cola BBQ sauce and coleslaw.
House made minestrone. Awarded a gold medal at the Sonoma Country harvest fair. Served with a dinner roll.
Baby greens and romaine lettuce with shredded carrots, grape tomatoes, cucumbers, 3 bean salad, red onion, sliced radish and homemade croutons.
Iceberg lettuce wedge served with applewood smoked bacon. Bleu cheese crumbles and homemade croutons.
Spinach greens served with grape tomatoes, crispy bacon, dried cranberries, candied pecans, sweet red onion, feta cheese with a honey mustard dressing.
Baby greens, romaine lettuce served with grapefruit wedfes, feta cheese, candied pecans, grape tomatoes, cucumbers, sliced radishes, carrots and citruce vinaigrette on the side.
Romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons. Contains raw egg and anchovies.
We pickle our beets with olive oil, sea salt, black pepper and garlic. Served over a bed of baby greens topped with feta cheese, grape tomatoes, candied pecans, sliced radish, dried cranberries and a balsamic vinegar dressing.
1/2 lb. Angus patty served with applewood smoked bacon and Thousan Island dressing.
1/2 lb. Angus beef patty served with choice of cheese, choice of bun.
Our veggie patties are made in house with brown rice, black beans, corn, carrots, zucchini, yellow squash, onion, eggs, bread crumbs and red peppers.
1/2 lb. Angus patty served with BBQ sauce and onion rings.
A triple decker stacked high with turkey, applewood smoked bacon, green leaf lettuce, tomatoes and a pickle spear.
8 oz. chicken breast cooked over an open fire. Served on a sweet deli roll with mayo, Jack cheese, applewood bacon, avocado, green leaf lettuce and sliced tomatoes.
Smoked Tri-Tip with grilled onions, mushroooms and spinach. Served with Swiss cheese on a sweet deli roll. Au jus served on the side.
Slow cooked, shredded pork shoulder braised in our barbecue sauce. Served with cole slaw. Gold medal harvest fair winner.
Our gooey, juice and cheesy pastrami reuben served on rye bread with Swiss cheese, Thousand Island dressing and sauerkrant.
In house roasted turkey with avocado, applewood smoked bacon, cheddar cheese, Thousand Island dressing, sliced tomatoes and a pickle spear.
A 1/2 pound Angus patty on grilled rye bread with Swiss cheese, Thousand Island and sauerkraut.
Fire roasted sweet red peppers, grilled zucchini, grilled squash, grilled onions, sauteed mushrooms, green leaf lettuce and sliced tomatoes.
Choice of bread, thick cut applewood smoked bacon, green leaf lettuce, tomatoe and pickle spear.
Chunky light tuna made with mayonnaise, celery, onions and sweet pickle relish. Grilled with mild cheddar cheese and tomato slices.
Served with choice of soup or salad. Choice of bread sourdough, wheat or rye. Glutten free optional for an additional charge. Choice of meat: turkey, ham, tuna, tri-tip or pulled pork. Vegetarian optional is also available.
Made with cream, Parmesan cheese, chopped garlic, salt, pepper, butter and fresh parsley.
Olive oil, garlic, tomatoes, oregano, basil and parsley.
Our pesto is made with fresh basil, Parmesan cheese, pine nuts, garlic and extra virgin olive oil.
100% beef meatballs made in house. Served over spaghetti with our homemade marinara sauce and garlic bread.
Made to order and served with garlic bread.
Choose your pasta served with garlic bread.
Menu for Gus' Cafe & Grill provided by Allmenus.com
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