No cuisines specified
Fried calamari body and tentacles served with a lime and garlic aioli.
A mountain of tortilla chips, pulled pork, salsa, sour cream, cheese sauce, black olives, green onions and jalapenos.
Jumbo prawns skewered and cooked on an open fire and glazed with homemade barbeque sauce.
Crispy French fries tossed with freshly chopped garlic, olive oil and chopped parsley.
Gus' home made mac and cheese.
Buffalo, Barbeque and teriyaki, or habanero. Served with ranch dressing.
Made with fresh zucchini strips breaded and fried served with ranch dressing.
Crispy, golden shoestring fries tossed with white truffle oil, freshly grated Parmesan cheese and fresh parsley.
Slow cooked tri-tip seasoned with a homemade dry rub and dipped in homemade barbeque sauce.
Baby greens and romaine lettuce with shredded carrots, grape tomatoes, English cucumber, 3 beans, red onions and homemade croutons.
Baby greens with grapefruit and orange segments, grape tomatoes, Feta cheese, candied pecans and a champagne citrus vinaigrette.
Iceberg lettuce wedge served with applewood smoked bacon, crumbled Bleu cheese and house-made croutons.
Homemade minestrone and medallion gold at the sonoma county harvest fair.
Served with barbeque sauce and fried onion rings.
Patty is made with brown rice, black beans, mushrooms, carrots, onions and sweet red peppers.
Made with sauteed vegetables and alfredo sauce.
Pesto is made daily with fresh basil, Parmesan, garlic, toasted pine nuts and extra virgin olive oil.
Olive oil, garlic, tomatoes, oregano, Parmesan and parsley.
Pancetta, garlic, butter, Parmesan and basil.
Jumbo prawns marinated in our housemade bloody mary mix. Skewered and cooked on the grill then glazed with our barbeque sauce. Served with mashed potatoes and seasonal vegetables.
Our tri-tip is rubbed with our house spices and slow cooked to medium rare in our smoker. Served with mashed potatoes and seasonal vegetables.
Breaded chicken breast with housemade marinara sauce. Served with fettuccine alfredo.
Jumbo prawns sauteed with tomatoes, onions, capers, basil, garlic, lemon juice, white wine, butter and heavy cream. Served over angel hair pasta.
Dipped in our racer 5 beer batter. Served with French fries and cole slaw.
10 Ounces hand cut, choice New York steak. Served with mashed potatoes, seasonal vegetables and a dinner roll.
Fresh cod dipped in beer batter which is made with racer 5 served with French fries and cole slaw.
A small 4 Ounces angus burger served with choice of french fries or small salad. Green leaf lettuce, tomatoes and a pickle spear on the side.
Served with french fries or small salad.
3 chicken strips served with choice of french fries or small salad.
One large beef meatball served over spaghetti noodles with a red sauce. Served with small salad.
Lady finger cookies dipped in coffee with mascarpone cheese, coffee liqueur, whipped cream and cocoa powder.
With walnut butter crust.
With raisins. Topped with whipped cream and bourbon caramel sauce.
Menu for Gus' Cafe & Grill provided by Allmenus.com
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