6 pieces.
Tomato, mozzarella, basil, balsamic reduction.
White wine, garlic, chili flakes, basil, fresh tomato.
Chef's choice.
Served with lemon aioli.
Grilled eggplant layered with pesto, feta and sun dried tomatoes, with balsamic reduction.
Assorted mixed greens with housemade balsamic dressing.
Romaine lettuce with house Cesare dressing.
Baby spinach with bacon, walnuts and feta cheese with raspberry balsamic vinaigrette wedge.
Iceberg lettuce with blue cheese crumbles, bacon, tomato, and white balsamic.
Arugula lettuce, beets, almonds, feta, balsamic vinaigrette.
Served cold.
Fresh tomato, basil, garlic, olive oil.
Anchovies, basil, kalamata olives, garlic, fresh chopped tomato.
Served with your choice of sauce.
Served with your choice of sauce.
Pancetta and bacon cooked in chicken stock, olive oil, onions, and Parmesan cheese, tossed in linguini, finished off with an egg yolk.
Traditional, breaded, and baked with mozzarella cheese and marinara, served with a side of pasta marinara.
Served in our house-made Bolognese sauce.
2 crepes stuffed with ground veal, ricotta cheese, spinach, and garlic in our house-made marinara sauce.
Cheese tortellini in a rich garlic cream sauce with peas and diced prosciutto.
Linguini and clams tossed in a spicy white wine garlic sauce with fresh tomatoes.
Traditional, breaded, and baked with mozzarella cheese and marinara, served with a side of pasta marinara.
Beef stuffed ravioli in our homemade red wine meat sauce.
Homemade Italian sausage, mushrooms, fresh tomatoes, garlic, chili flakes cooked together and tossed over fresh pappardelle pasta.
Prawns in a spicy marsala wine sauce and fresh tomato.
Prawns, bay shrimp, scallop, salmon, calms, mussels in a spicy marinara sauce.
Prawns, bay shrimp, scallops, salmon, calamari, clams, mussels, crab meat in a spicy tomato base soup.
Veal cooked with lemon, white wine, olive oil, and capers.
Chicken breast cooked in marsala wine with mushrooms, artichoke, and garlic.