Shrimp with zesty cocktail sauce.

Tender Pacific coast squid.

Hot and spicy.

Chilled tiger prawns with zesty cocktail sauce.

Traditional garlic butter and white wine.

Served with extra virgin olive oil and basil.

Calamari rings and tentacles, celery, onion, tomato, with a light vinaigrette dressing.

Bay shrimp served on a bed of lettuce.

Fresh bay shrimp.

Fresh dungeness crab.

Black Angus Beef, cheddar cheese.

Our homemade meatballs, tomato sauce. Served open face.

Tender calamari steak.

Turkey, bacon, lettuce, tomato.

Tender New York steak.

Fresh tomato and mozzarella.

Chicken breast, lettuce, tomato, onion.

Tuna melt, cheddar cheese, onions, tomato.

Fried or sautee.

Pasta, meat and mozzarella and Parmesan cheeses.

Dore - golden egg batter, Parmigiana - tomato sauce and cheese.

Served with French fries.

Baked with tomato sauce and cheese.

Piccata - white wine, lemon and capers, scaloppini - marsala mushroom sauce.

Hot pepper, tomato sauce, basil.

Italian pasta with pesto sauce.

Italian pasta with pesto sauce.

Cacciatore - traditional Italian style, milanese - breaded with lemon and butter.

Cooked in garlic wine sauce.

Seafood and tomato sauce.

Fried or sauteed.

Cooked in garlic wine sauce.

Fish stew.

Fried or sautee.

Fried or sautee.

Fried or sauteed.

Fish stew.

Seasonal local dungeness crab.

Seafood and tomato sauce.

Seasonal local dungeness crab.

Served over a bed of fettuccine.

Italian herb sauce.

Served with roasted potatoes.

Broiled to perfection.

Drawn butter and rice.

Tender and juicy.

Brandy sauce and peppercorns.

Best black Angus Beef available.

Juicy filet and lobster tail.

Baked with tomato sauce and cheese.

Sauteed with mushrooms and white wine.

Cream, onions and prosciutto.

Choice of pasta, seasonal vegetables, tomatoes, garlic.

Angel hair pasta with pesto.

The best beef meatballs.

Angel hair and tomato basil.

Topped with meatballs.

Tomato and meat sauce.

Garlic and vongole.

Cream and cheese sauce.

Pasta, meat and mozzarella and Parmesan cheeses.

Alfredo or tomato mascarpone.

Tomato sauce.

Tomato and basil.

Hot sauce.

Tomato sauce.

Mozzarella and eggplant.

Garlic and Parmesan.

Tomato basil and mozzarella.

Pesto and mozzarella cheese.

Fresh mozzarella and tomato.

Pepperoni, fresh mozzarella.

Vegetables.

Mozzarella, gorgonzola, provolone and parmigiano.

Mild or spicy sausage.

Pepperoni smile and black olive eyes.

Rich chocolate mousse topped with chocolate curls.

Chocolate mousse, almond, chocolate shavings and macaron shell.

Fior-di-latte gelato with a rich coffee and pure cocoa swirl.

Vanilla ice cream with a shot of espresso.

Traditional New York cheesecake flavored with a hint of vanilla.

Creamy egg custard coated with caramel.

Lady fingers, espresso, topped with mascarpone cream and dusted with cocoa powder.

A shortbread cookie base topped with a refreshing lemon cream, finished with a golden baked meringue.

Light egg custard whipped with marsala, served warm.

Vanilla ice cream topped with chocolate sauce, whipped cream, almondsand a cherry.

A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.

Orange sorbetto served in the natural fruit shell.

Chocolate syrup, chocolate chip gelato topped with cocoa powder and hazelnuts.

Chocolate layer cake filled with a rich chocolate cream and covered with chocolate ganache and rimmed with chocolate flakes.

Creamy raspberry mousse topped with raspberries.