Sent Sovi

With port gelee and cashew praline.

With citrus gelee, vanilla ice cream, and pistachio creme.

With creme fraiche and cashews.

With mache salad.

With celery root puree and kale.

With mushrooms and roasted squash.

With compressed apple and black pepper chantilly.

With creme fraiche and cashews.

With sherry-honey vinaigrette.

With roasted root vegetables and spinach.

First or second course, entree and sweet taste.

First course, second course, entree and sweet taste.

With creme fraiche and cashews.

With smoked duck rillettes and various preparations of quince.

With nueske's bacon and pine nuts.

With caramelized scallop jus.

With baby artichokes, arugula and pomegranite.

With vadouvan pesto.

With persimmons and humbolt fog cheese.

With apple and truffle.

With roasted brussels sprouts, carnival squash hash and caramelized shallot jus.

Shallots, fingerling potatoes and roasted apple.

With golden raisin jus, baby carrots, spinach and lyonnaise potatoes.

With sunchoke stuffed potato, wild mushroom ragout and chard.

Confit and chestnut crepinette, french green lentils, black garlic jus and roasted cauliflower.

With braised fennel, alliums and mushrooms.

With port gelee and cashew praline.

With citrus gelee, vanilla ice cream, and pistachio creme.

With citrus goat cheese.

With warm grains, broccolini, fennel, and tarragon jus.

Our more traditional coffee tastes great black or with cream and sugar cocoa and almonds in the dry aroma. Meyer lemon acidity suffuses into a well balanced cup. Hints of clove in the finish.

This is a modern style roast. Bright fruit notes best taken black or with sugar aromas of dried orange and nasturtium. Opening notes of almondine, orange and black cherry. Creamy butter in the finish.

In blind tastings, this decaf holds its own against its high-octane brethren. Tastes great black or with cream and sugar dark chocolate and apricot in the aroma. A nectarine and cherrylike acidity balanced with a caramel body. English toffee in the finish.

White tea.

Green tea.

Green tea.

Oolong tea.

Oolong tea.

Black tea.

Black tea.

Pu-erh tea.