Santorini Wine & Beer Garden

Mixed greens with, olive and imported feta cheese from greece.

Romaine lettuce and croutons dressed with parmesan cheese, lemon juice and olive oil.

Grass fed lamb from the Santorini island of Greece served with mashed potato or rice and steamed vegetables.

Marinated pork loin in olive oil, herbs and lemon served with Tzatziki sauce and rice.

Breast of chicken marinated with olive oil, lemon served with Tzatziki sauce and rice.

Luscious layers of seasoned ground beef, pasta, and a creamy béchamel sauce baked.

Baked eggplant with spiced meat filling and topped with a delicious creamy béchamel sauce.

Marinated in garlic and herbs then grilled to perfection served over rice and veggies.

Marinated feta cheese in olive oil and garlic and roasted red bell pepper.

Stuffed grape leaves with seasoned rice, tomatoes, onions & red peppers

Ground chickpeas, fava beans toped with yogurt dill and served with pita.

Mixture of ground lamb and beef charbroiled and served open with the works.

Mashed chickpeas blended with tahini, olive oil, and lemon juice served with pita.

Baked eggplant pureed with tahini, garlic, and olive oil served with pita.

Combination of dolmates, falafel, gyros, baba ghanoush & hummus served wit pita.