Eggs fried, scrambled, or poached.

Scrambled eggs, fresh spinach, linguica and monterey jack cheese served with shoestring fries.

Crab and shrimp in a rich beshimella topped with melted jack cheese and sliced avocado, served with shoestring potatoes.

With havarti and fresh tropical fruit salsa.

Scrambled eggs with bay shrimp, chives, red peppers, mushrooms and jack cheese.

Poached eggs atop canadian bacon and english muffins. Hollandaise sauce.

Smoked salmon on english muffins, poached eggs, topped with hollandaise.

Crab cakes, poached eggsand hollandaise sauce.

Choice of bacon or canadian bacon.

Eggs fried, scrambled or poached.

With avocado.

Prawns, shrimp, scallops, calamari and surimi crab, marinated in a light Italian dressing.

Large pacific prawns.

Alaskan, with capers, bermuda onion and toast.

Bleu, camembert, triple cream brie and breakfast cheeses served with carr's crackers, granny smith and golden delicious apple slices, fresh berries and pecan praline.

Hot focaccia bread with garlic, olive oil, fresh tomato, pestoand parmesan cheese.

Dungeness and snow crab.

With ginger and cilantro Thai sauce.

With roma tomatoes, chives, fried leeks beurre blanc and a touch of oyster sauce.

Fresh basil and pepper jack cheese, served with tomato-cilantro salsa.

Romaine and fresh spring greens tossed with sunflower seeds, asiago cheese and balsamic vinaigrette.

Walnuts and fresh laura chenel goat cheese.

Crumbled local point reyes blue cheese.

Sundried cranberries, crumbled local point reyes blue cheese,walnuts and maple vinaigrette.

Tossed with cabernet vinaigrette, crumbled local point reyes blue cheese, apples and walnuts.

Served with coconut dressing and sorbet.

With maple vinaigrette, walnuts, laura chenel goat cheese and roma tomato.

Prawns, shrimp, scallops, calamari and surimi crab marinated in a light Italian dressing.

Prawns, shrimpand bay scallops.

Crumbled local point reyes blue cheese, roma tomato, chopped egg, baconand louis dressing.

With bacon, roast turkey, tomato, crumbled local, point reyes blue cheese, chopped egg and avocado.

With maple vinaigrette, goat cheese, walnuts and roma tomato.

With coconut dressing and sorbet.

Bay scallops and shrimp.

Marinated chicken breast, grilled, julienne and tossed with garlic, olive oil, sundried cranberries and basil.

Fried calamari tossed with whole wheat pasta in a garlic beurre blanc.

Fresh roasted Roma tomato sauce, topped with pecorino romano cheese and fried basil.

Stuffed with ricotta, mozzarella, parmesan and romano cheese.

Garlic, scallions, sundried tomato, beurre blanc.

Prawns, swordfish, scallops, clams and mussels tossed with whole wheat pasta, fresh tomatoes, fennel, garlic and chili's, oven-roasted catalan style.

Saute scallops, swordfish, prawns with roast garlic, mushrooms, onions, oregano, white wine and penne pasta.

Fettuccine with baby spinach, julienne carrots, peppers, yellow and green squash, Crimini mushrooms with fried leeks and tossed with pesto.

Garlic, olive oil, sundried cranberries and basil.

In spinach dough with walnut alfredo or pesto sauce.

Garlic, scallions, sundried tomato, beurre blanc.

Stuffed with ricotta, mozzarella, parmesan and romano cheese.

Prawns, swordfish, scallops, clams and mussels tossed with whole wheat pasta, fresh tomatoes, fennel, garlic and chili's, oven-roasted catalan style.

Bay shrimp, butter lettuce and ranch style dressing served on ciabatta roll or marbled rye bread.

Roast turkey, bacon, avocado, served with French fries.

Freshly ground chuck. French fries.

On a fresh ciabatta roll with roasted red peppers and aoli sauce.

Fresh salmon salad seasoned with tarragon, dill and capers.

Served with French fries.

With roma tomatoes, pestoand parmesan cheese.

Served with cranberry-pineapple chutney on a ciabatta roll.

With grilled peppers, onions and jack cheese.

Served with tomato-cilantro salsa and French fries.

Grilled portobello mushroom and roast peppers, sauteed onions, havarti cheese with remoulade sauce on a ciabatta roll.

On marbled rye with ginger coleslaw, hot mustard and horseradish.

Served grilled or poached salmon filet stuffed with mushrooms. Portobello, shiitake and crimini mushrooms in a shellfish and cream besciamella.

With bacon, garlic, olive oil and lemon.

Served with fresh tropical fruit salsa.

Saute with crab and brie, vera cruz style with peppers and onions.

With scallop, prawn, mussel, clams, swordfishandouille sausage and saffron risotto.

With fresh spinach and basil mousse. Served with potato cakes.

Lightly coated in cracker crumbs, griddle fried in butter to a golden brown.

Prawn, scallop, halibut and salmon.

Coated with crushed croutons and macadamia nuts.

With white truffle oil, portobello and crimini mushrooms, roast garlic and roma tomatoes.

Seared on a bed of baby spinach, braised with 18-year-old balsamic vinegar and seasoned walnut oil.

With roast garlic and shiitake mushrooms.

With roma tomatoes, shiitake mushrooms and havarti.

Served with fresh tropical fruit salsa.

Grilled or seared with roast garlic, roma tomatoes, mushrooms and fresh basil.

Fresh filet strips of halibut, pale ale batter with remoulade and pesto sauces.

Dungeness and snow crab with fresh tropical fruit salsa.

With remoulade and ranch sauces.

Prawns, scallops, clams, musselsand fresh fish in a rich broth. Garlic bread.

With champagne, lemon and capers.

With a garlic, olive oiland rosemary baste.

Portobello, shiitake, crimini & porcini mushrooms in a veloute cream sauce.

Portobello, shitake, crimini and porcini mushrooms in a veloute cream sauce.

With champagne, lemon and capers.

Choice 10 Ounces New York on focaccia bread. Grilled onions and shoestring fries.

With garlic, olive oiland rosemary baste.

Grilled, 10 oz, with a cabernet bordelaise and sauteed mushrooms.

Grilled, 14 Ounces with a cabernet bordelaise and sauteed mushrooms.

8 Ounces with cabernet bordelaise.

Dungeness and rock crab with fresh tropical fruit salsa.

With lemon buerre blanc.

With remoulade and ranch sauces.

Served with fresh tropical fruit salsa.

Prawn, scallop, halibut and salmon.

Seared with roast garlic, roma tomatoes, mushrooms and fresh basil.

Saute with crab legs and brie, or vera cruz style with peppers and onions.

Prawn, scallop, clams, mussels and fresh fish in a rich broth. Garlic bread.

With roast garlic and shiitake mushrooms.

Grilled or poached.

Seared on a bed of baby spinach, braised with 18-year-old balsamic vinegar and seasoned walnut oil.

Portobello, shiitake and crimini mushrooms in a shellfish and cream besciamella.

Garlic, lemon butter and white wine.

With roma tomatoes, shiitake mushrooms and havarti.

With scallop, prawn, mussel, clams, swordfishandouille sausage and saffron risotto.

Served with fresh tropical fruit salsa.

With white truffle oil, portobello and crimini mushrooms, roast garlic and roma tomatoes.

With fresh tarragon dill herb butter and fresh tropical fruit salsa.

With bacon, garlic, olive oil and lemon.

With fresh spinach and basil mousse served with potato cakes.

Fresh strips of halibut, pale ale batter, with remoulade & pesto sauces.

Crab cakes, French fries, with cup of clam chowder.

Half avocado with bay shrimp, choice of dressing, with cup of clam chowder.

Quesadilla with crab, shrimp, fresh basil and tomato salsa, with cup of clam chowder.

Butter lettuce tossed with apples, sundried cranberries, crumbled local point reyes blue cheese, walnuts and maple vinaigrette with cup of clam chowder.

Baby spinach and bay shrimp salad, with cup of clam chowder. Tossed with cabernet vinaigrette, crumbled local point reyes blue cheese, apples and walnuts.

A melange of fresh seafood including scallops, prawns, clams, mussels and halibut served in a rich tomato-saffron-accented broth accompanied with remoulade sauce, served with garlic bread.

Prawn, scallop, halibut and salmon.

With scallops, prawns, mussels, clams, swordfishandouille sausage and saffron risotto.

With white truffle oil, portobello and crimini mushrooms, roast garlic and roma tomatoes.

Fresh prawn, fish and scallop.

Layer of dark chocolate, milk chocolateand whipped cream with an oreo cookie crust.

Mascarpone, lady fingers, espresso and brandy.

Garnished with fresh strawberries and whipped cream.

Chocolate mousse or French vanilla.

With a tunnel of rich custard. Served with an old fashioned jack daniel's whiskey butter sauce.

Rouge et noir triple cream light blue, triple creme brie, petit camembert, mild breakfast, laura chenel goat and pt. reyes organic blue cheeses with sliced fresh apple, fresh berries, carr's crackers and dried figs steeped with walnuts and maple syrup.

With bavarian custard filling, chocolate sauce, toasted almonds and vanilla bean gelato.

With streusel, rum caramel sauce and vanilla bean gelato.

Italian style ice cream, variety of seasonal flavors.

Classic vanilla custard with caramel sauce.

With vanilla pound cake, custard, raspberry puree fresh strawberries, raspberries and whipped cream.

With shiitake mushrooms, greens, oyster and Thai sauces.

With shoestring potatoe.

With roma tomato, fresh basil, lemon butterand capers.

Seared on a bed of baby spinach, braised with 18-year-old balsamic vinegar and seasoned walnut oil.

Stuffed with portobello, shiitake and crimini mushrooms in a shellfish and cream besciamella.

With roast garlic, roma tomatoes, mushrooms and fresh basil.

With fresh tarragon-dill herb butter and fresh tropical fruit salsa.

With havarti dill, prosciutto, lemon caper, buerre blanc, served with potato cakes.

Served with fresh tropical fruit salsa.

Bacon, garlic, olive oil and lemon.

With roast garlic and shiitake mushrooms.

With cilantro, red pepper, tomato, avocado and tortilla strips.

Served with fresh tropical fruit salsa.

With fresh spinach and basil mousse, served with potato cakes.

With havarti dill and lemon pepper smoked salmon.

With lemon beurre blanc.

Coated with crushed croutons and macadamia nuts.

Served with slivered almonds.

Dungeness and snow crab with fresh tropical fruit salsa.

Garlic, lemon butter, and white wine. Served with garlic toast.