garlic rosemary chickpea fries, fleur de sel, harissa aïoli
duck rillettes du périgord, rosette de lyon, pork pate, jambon de paris, grain mustard, cornichons, rustic bâtard
Ossau Iraty (firm - sheep), Fourme d'Ambert (blue cheese, cow) Brillat-Savarin (triple cream, cow)
Call us to know the soupe of the day!
frisée salad, lardons, poached egg, brioche croutons, bacon champagne vinaigrette
black pepper crusted ahi tuna, white anchovies, mix greens, bell peppers, cucumber, potato, green beans, tomato, hard boiled egg, crouton tapenade, thyme dijon vinaigrette
raclette cheese, tomatoes, butter lettuce caramelized onions, aïoli, ciabatta, house cut kennebec fries (add bacon +2)
bacon, onions, cheese, mixed greens
mustard bechamel, jambon de paris, gruyère, mixed greens salad
mustard bechamel, jambon de paris, gruyère, mixed greens salad
black pepper crusted ahi tuna, cucumbers, bell peppers, white anchovies, anchovy butter, ciabatta bun, kennebec fries
7hours cooked ham leg, fourme d'ambert, pears, watercress, pomegranate butter
white wine, garlic, shallots, parsley
cod, scallops, mussels, clams, prawns, potatoes, rouille crouton
kennebec fries, peppercorn sauce
duck leg confit, lentils du puy, leeks, carrots, garlic sausage, shallots confit, balsamic glaze
pan seared salmon, romanesco, parsnip purée, caper parsley beurre blanc
puff pastry, zucchinis, eggplants, bell peppers, tomatoes, niçoise olives, onions, garlics, tomato provencal coulis, garlic goat cheese cream
served with aioli
cherry tomatoes, garlic croutons, thyme dijon vinaigrette
green beans, olive oil, garlic, shallots
Call us to know the soupe of the day!
garlic rosemary chickpea fries, fleur de sel, harissa aïoli
cherry tomatoes, garlic croutons, thyme dijon vinaigrette
frisée salad, lardons, poached egg, brioche croutons, bacon champagne vinaigrette
black pepper crusted ahi tuna, white anchovies, mix greens, bell peppers, cucumber, potato, green beans, tomato, hard boiled egg, crouton tapenade, thyme dijon vinaigrette
duck rillettes du périgord, rosette de lyon, pork pate, jambon de paris, grain mustard, cornichons, rustic bâtard
Ossau Iraty (firm - sheep), Fourme d'Ambert (blue cheese, cow) Brillat-Savarin (triple cream, cow)
raclette cheese, tomatoes, butter lettuce caramelized onions, aïoli, ciabatta, house cut kennebec fries (add bacon +2)
white wine, garlic, shallots, parsley
cod, scallops, mussels, clams, prawns, potatoes, rouille crouton
pan seared salmon, romanesco, parsnip purée, caper parsley beurre blanc
kennebec fries, peppercorn sauce
duck leg confit, lentils du puy, leeks, carrots, garlic sausage, shallots confit, balsamic glaze
puff pastry, zucchinis, eggplants, bell peppers, tomatoes, niçoise olives, onions, garlics, tomato provencal coulis, garlic goat cheese cream
served with aioli
cherry tomatoes, garlic croutons, thyme dijon vinaigrette
green beans, olive oil, garlic, shallots
salted caramel sauce, crème fraiche
crème anglaise whipped cream