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served with salsify sharp cheddar au gratin, beaujolais demi sauce, braising greens & roasted chanterelles
with butternut squash & sage ravioli & crumbled maytag blue cheese, served with cabernet, demi-glace & tempura asparagus
served with sweet & sour sauce, sunomono salad & a bbq duck spring roll
served with arugula, smoked chicken & fresh mozzarella
pan seared & finished with carrot & star anise sauce, served with fennel potato pot stickers
prawns marinated in mongolian sauce, served with was wasabi cream & mango chili sauce
served with yuzu vinaigrette, chinese long bean beans & shiitake take take-orange risotto cake
served with house made mole, plum-jalapeno relish, grilled wild mushroom polenta & roasted chilies
fresh dungeness crab, mussels, clams & prawns swimming in a tomato fennel broth
with cole slaw, sweet potato fries & house made coca-cola bbq sauce
with star anise au jus & asian style ratatouille
with rock shrimp, sweet peppers, bean sprouts & snow peas
8 oz. of dry aged, grass fed beef cooked to order & served with garlic fries. cheddar, swiss or blue cheese$1.25, applewood smoked bacon$1.00 portobello mushroom $1.50
with mango, candied walnuts, goat cheese & vanilla bean , bean-pomegranate vinaigrette
whole leaf petite hearts of romaine dressed traditionally with toasted garlic croutons & parmegiano-reggiano cheese. add herbed organic chicken $5 50, add grilled prawns $6.50
with clams, mussels & prawns, tossed in a saffron vinaigrette
with jicama & coconut, tossed in a passion fruit-sesame vinaigrette
served with classic green goddess dressing
with avocado, tomato, blue lake beans, olives & eggs, served with house made 1000 island dressing
a heart warming white chowder
roasted lobster stock finished with brandy, cream sherry & tarragon
hog island oysters 1/2 shell with ginger ponzu, scallions and tobiko caviar
with avocado, mango & spicy mayonnaise
in a ginger, coconut coconut-lime cream
with avocado, mango & spicy mayonnaise
fresh dungeness crab cakes served with smoked pep pepper beurre blanc & mango per mango-pineapple salsa
with three sauces
prawns coated with coconut & panko bread crumbs & deep fried to perfection, served with chipolte-apricot dipping sauce
fresh dungeness crab, grilled prawns & calamari, served with horseradish aioli & peppered bread sticks
ingredients change daily
asian seaweed s slaw, wasabi aioli, law, on brioche, served with sweet potato fries
with arugula, tomato & smoked black pepper mayonnaise, served on a brioche hoagie with terra chips
spicy roasted garlic dressing, served, with house made potato salad
fresh dungeness crab & melted vermont white cheddar, served on lemon pepper brioche with sweet potato fries
with roasted red bell peppers, grilled eggplant, vermont white cheddar on a ciabatta roll, served with baby mixed greens
thin strips of filet mignon with carmelized onions, portobello mushroom and a pickapeppa cream sauce, served with garlic fries
house made salmon patty & grilled pineapple, served with tartar sauce, organic green greens & sweet potato fries
corned beef with swiss cheese, sauerkraut & 1000 island dressing on toasted light rye bread, served with house made dill potato salad
served with grilled pineapple, crisp onion rings, chili mayonnaise & sweet potato fries
tender slices of herb roasted chicken breast, black forest ham, applewood smoked bacon, tomato & organic greens on toasted multi-grain bread, served with house made dill potato salad
8 oz. dry aged, grass fed beef, cooked to order & served with garlic fries. add cheddar, swiss or bleu cheese $1.25, add applewood smoked bacon $1.00, add grilled portobello mushroom $1.50
tender pieces of beer battered fresh sea bass, serve , served with house made tartar sauce, cocktail sauce, creamy cole slaw & garlic fries
with cole slaw & sweet potato fries, & house made coca coca-cola bbq sauce
fresh dungeness crab, mussels, clams and prawns swimming in a tomato fennel broth
served with arugula, smoked chicken & fresh mozzarella
with rock shrimp, sweet peppers, bean sprouts & snow peas