Pier Market Seafood Restaurant

Fresh Sourdough bread, brushed with garlic butter.

Crispy fries tossed with fresh garlic, herbs and topped with parmesan cheese.

House breaded and served with roasted jalapeno aioli.

House breaded and served with cocktail sauce.

Fried calamari coated with sweet & sour sauce.

6 shrimp sauteed with garlic & onions and simmered in our honey BBQ sauce.

Tossed with your choice of Teriyaki, BBQ or Spicy wing sauce.

House specialty, served with Cajun remoulade.

Steamed in garlic, butter and white wine.

Onions & Peppers in a red curry coconut broth.

Tossed with herbs and spices.

Clam chowder served in a sourdough bowl with a mixed green salad or a Caesar salad.

Fresh baby greens topped with our sourdough croutons.

Mixed greens tossed with vinaigrette, apples, walnuts, topped with blue cheese. Add seared tuna $5.95

Fresh chopped romaine lettuce, tossed with parmesan and our creamy dressing. add chicken or bay shrimp to any salad $3.95, add dungeness crab meat to any salad $5.95

A large portion of our Caesar with choice of grilled shrimp or chicken.

Shredded lettuce, carrots, tomatoes, cabbage, mushrooms, topped with bay shrimp.

Shredded lettuce, carrots, tomatoes, cabbage, mushrooms, topped with crab.

Shredded lettuce, carrots, tomatoes, cabbage, mushrooms, crab and bay shrimp.

Mixed greens, tomatoes, and onions tossed with our house vinaigrette, topped with a piece of fresh grilled salmon and a drizzle of creamy herb dressing.

Lots of garlic, fresh clams, mushrooms, clam juice and butter with linguini, topped with parmesan cheese.

Shrimp, mussels, clams, fish and vegetables simmered in a tomato cream sauce.

Shrimp sauteed with fresh vegetables in a light wine butter sauce with penne pasta.

Bay shrimp served with cocktail sauce.

Dungeness Crab meat served with cocktail sauce.

A combo of the two served with cocktail sauce.

6 freshly shucked oysters served on the half shell.

6 large shrimp with cocktail sauce.

Served steamed or chilled.

Moderately firm in texture and full flavored filet served with herb butter.

Moderately firm in texture and full flavored filet glazed with teriyaki sauce.

Pan seared with garlic and caper butter sauce

A mild fish from Idaho farms with a delicate flavor, served with tartar sauce.

Meaty flavored fish served rare with soy sauce, wasabi & ginger.

A moist, white filet with Cajun spices and remoulade.

A sweet mildly pronounced flavor served with mango BBQ sauce

A firm steak served with grilled pineapple salsa.

Served with drawn butter.

Whole trout stuffed with a mixture of crab, sourdough crumbs, onions, peppers, and herbs.

Fresh salmon, fresh swordfish and shrimp skewer.

An 8-10 oz. Maine cold water tail served with drawn butter.

Marinated 10 oz. breast grilled & brushed with olive oil.

Smoked pork ribs then finished on our mesquite grill.

10 oz. Creekstone Angus steak grilled over mesquite.

10 oz. Creekstone Angus steak and a skewer of shrimp served with drawn butter.

10 oz. Creekstone Angus steak and a 4-5 oz. lobster tail served with drawn butter.

House breaded and served with cocktail sauce.

Anchor Steam beer battered Pacific cod

House breaded shrimp, fried 'til golden, served with cocktail sauce.

A large platter of shrimp, calamari and fish & chips.

Shredded smoked pork, simmered in BBQ sauce and served on a sesame seed bun.

A house made patty of fresh salmon, onions and spices.

A garlic & herb marinated breast, grilled and served on a bun.

A fresh 1/2 Ib. Angus chuck patty served on a toasted egg bun.

Fresh grilled salmon served on our homemade bannock bread (A fried Native American style bread.)

Mixture of crab, sauteed onions, mayonnaise, parmesan cheese, served open-faced on sliced sourdough.

One crab cake served on a sesame seed bun.

A larger portion of our fabulous crab cakes served with Cajun remoulade

1/2 pound of shrimp sauteed in garlic butter sauce.

A combo of grilled shrimp, shrimp scampi and fried shrimp. Above served with cole slaw and choice of rice or garlic buttered potatoes.

Steamed and served with drawn butter.

Served with garlic buttered potatoes or rice.

Smoked pork, clams, mussels, shrimp, and chicken simmered in a Creole sauce and served over Cajun rice.

A classic San Francisco dish. A tomato based seafood stew with fresh fish, mussels, clams, shrimp and crab served over pasta.

Fruit puree and juices shaken with soda water and ice. (Choose from: mango-strawberry, blood orange, pomegranate, strawberry or raspberry)

Fruit puree and juices blended together. (choose from: orange cream, mango-berry, strawberry pina colada or strawberry)

Strawberry puree shaken together with lemonade.

Fresh brewed iced tea flavored with raspberry.

Raspberry, fresh mint, lime and sweet ?n sour, shaken

Fresh squeezed lime and soda water.