Sauteed portabella mushrooms and vegetables. Served with lettuce wraps.
Sauteed chicken and vegetables served with lettuce wraps.
Chef's special wonton filled with mouth watering crabmeat and cream cheese.
Pork and vegetable filled dumplings.
Chopped mushrooms and cabbage wrapped in thin dough and deep fried. Vegetarian.
Shrimp and cabbage wrapped in a thin dough and deep fried.
Steamed chicken dim sum served with ginger vinaigrette.
Fried chicken wings coated with chef's sweet spicy sauce. Spicy.
Shell on shrimp, tossed with green pepper, salt and black pepper. Spicy.
Tender short pork ribs roasted in barbeque sauce.
Sweet dough filled with Chinese barbecued pork.
Fried chicken wings tossed with onions, salt and black pepper.
Egg Roll, Spicy Green Bean Beef, Kung Pao Chicken, Sweet & Sour Pork, Vegetable Chow Mein, Steamed Rice
Crabmeat Wonton, Egg Roll, Spicy Green Bean Prawn, Hunan Vegetable Beef, General Chow Chicken, Vegetable Chow Mein, Vegetable Fried Rice
Egg Roll, Spicy Green Bean Beef, Kung Pao Chicken, Sweet & Sour Pork,Vegetable Chow Mein, Steamed Rice
Egg Roll, Spicy Green Bean Beef, Kung Pao Chicken, Sweet & Sour Pork, Vegetable Chow Mein, Steamed Rice
Shiitake mushrooms, chicken, tofu, prawn and egg in rich spicy broth. Spicy.
Shiitake mushroom, tofu, carrot and egg in rich spicy broth. Vegetarian. Spicy.
Chicken, prawn, spinach and wonton in chicken broth.
Chicken, prawn and snow peas served with a sizzling rice.
Chicken, prawn and tomato, spinach, egg served in chicken broth.
Baby spinach, shitake mushroom and tofu in a vegetable broth.
Minced chicken breast simmer in cream corn.
Assorted vegetables and fresh tofu steamed served with chef's dressing.
Hand pulled white meat chicken, carrot, lettuce and crushed peanuts in lemon dressing.
Carefully picked seaweed marinated in special dressing.
Fresh prawns marinated in chef's sauce with sesame seeds and walnut.
Tender scallops sauteed with broccoli in house special black bean sauce.
Fresh prawn, blue lake bean sauteed in chef's special garlic sauce.
Beer battered squid tossed with chili pepper and garlic.
Fresh salmon quickly sauteed snow peas in spicy chopped garlic.
Deep fried prawn braised in chef's special garlic Szechwan sauce. Spicy.
Fresh prawn, scallop and fish sauteed with vegetable in black bean.
Fresh rock cod slices stir fried with vegetables in spicy sauce.
Fresh eggplant sauteed with prawn in spicy basil sauce.
Pineapple chunk with fresh prawns in sweet and spicy sauce.
Fresh prawns and scallops sauteed with broccoli in chef's wine sauce.
Beer battered squid tossed with green pepper, salt and black pepper.
Crispy salmon quickly sauteed in spicy chopped garlic and sesame seed sauce.
Stir fried pork, bean sprouts and egg served with pancake.
Deep fried pork with onion, pineapple and sweet and sour sauce.
Slices pork sauteed with eggplant in spicy garlic sauce. Spicy.
Sliced tender beef stir fried with fresh basil in spicy sauce.
Sliced beef sauteed with onion and carrot in spicy sauce.
Sliced beef sauteed with fresh snow pea with organic soft tofu.
Sliced beef stir fried with green onion and dried chili pepper. Spicy.
Tender beef sauteed with garden fresh broccoli in a light oyster sauce.
1/2 boneless duck sauteed with fresh vegetables served with pancakes.
1/2 duck marinated in house special ingredients then crispy fried.
1/2 duck marinated roasted to golden brown.
Fried chicken wings tossed with onions salt and black pepper.
Slices white meat chicken sauteed with fresh green beans in rich garlic.
Diced chicken sauteed with onions, pepper and roasted peanuts in dried chili. Spicy.
Crispy chicken breast chunks braised in lemon dressing.
Fresh prawns and white meat chicken sauteed with fresh spinach in a rich sauce.
Crispy chicken breast chunks and fried prawns in spicy garlic and ginger sauce. Spicy.
Sliced chicken breast and prawns sauteed with fresh basil in rich garlic spicy sauce.
Assorted vegetables stir-fried in a light garlic wine sauce.
Garden fresh broccoli sauteed in a spicy sauce with lots of garlic. Spicy.
Fresh blue lake bean sauteed with chopped garlic.
Fresh eggplant lightly fried then sauteed in a spicy garlic sauce. Spicy.
Garden fresh spinach sauteed with chopped garlic.
Fresh assorted greens sauteed with house clear noodle.
Fresh steamed broccoli sauteed with fresh ginger and onion in light soy sauce.
Tender Chinese baby bok choy sauteed with black mushrooms in wine sauce.
Fresh snap peas sauteed with black mushrooms and fresh slice of jicama.
Fresh portabella mushrooms sauteed with onion and carrot in chef's spicy sauce.
Fresh green bean and tofu sauteed in rich garlic sauce.
Fried tofu simmered with vegetables in rich house brown sauce.
Classic soft tofu simmering in Szechwan chili sauce. Spicy.
Crispy fried tofu simmering in special sweet and spicy sauce.
Fresh soft silk tofu sauteed with onion, carrot and celery in chef's spicy sauce.
Fresh blue lake green beans sauteed with house black bean sauce.
Fresh portabella mushrooms crispy fried with chopped fresh basil.
Fresh green bean sauteed in rich garlic sauce.
Fresh tofu cubes stir fried with onion and red pepper in cumin.
Sauteed pork, onion with noodle in Korean style with black bean paste.
Prawn, squid, pork and onion sauteed in special black bean paste with noodle.
Fresh prawn and pork quick stir fried carrot and onion in spicy broth noodles. Spicy.
Assorted seafood, vegetables with noodle in rich and spicy broth Korean-style noodle. Spicy.
Fragrant mixture of prawn, chicken and basil served with angel hair noodle.
Combination prawn, chicken and vegetable stir fried with angel hair noodle. Spicy.
Thin rice noodles stir fried with barbeque pork, prawns and vegetables in light curry.
Chicken breast with fresh spinach over crispy noodle in light oyster sauce.
Assorted seafood, vegetables over Hong Kong style crispy noodle.
Mixed vegetable and tofu in rich curry over crispy noodle.
Sliced beef stir fried with vegetables in thick rice noodles.
Fresh prawn and chicken breast stir fried with basil in thick rice noodles.
White meat chicken sauteed with vegetables with noodle.
Garden fresh vegetables sauteed with noodle.
Pork stir fried with green onion, peas, carrot and egg with rice.
Fresh tofu stir fried rice with curry.
Spicy.
Spicy.
Spicy.
Creamy chocolate ice cream on a layer of chocolate cheese cake, topped with special fudge and covered in chocolate chips. Chocoholics heaven.
Scrumptious strawberry ice cream on a New York cheesecake base, topped with white chocolate whipped cream and covered with mini white chocolate chips. Berry creamy.
Tropical mango sherbert on a New York cheesecake base, topped with macadamia coconut cream.
The finest coffee ice cream (made with Kahlua) on a New York cheesecake base, topped with milk chocolate fudge and crushed heath bars. Outrageous.