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A combination of BBQ ribs, crab-cheese puffs, jumbo fried prawns, vegetable egg rolls, chicken satay & beef satay. ($9.50 each additional person).
Served with our well-known homemade chili-ginger, soy sauce and vinegar.
(Beef tenderloin) (4) served with Asian pickles and peanut sauce.
Allow 12?15 minutes to steam.
Allow 12?15 minutes to steam.
Allow 12?15 minutes to steam
Allow 12?15 minutes to steam.
Certified Angus
Free-range white meat
All natural chicken breast, BBQ pork-loin slices, prawns, snow peas and carrots in a clear broth.
Prawns, all natural chicken breast, snow peas & carrots in a clear broth
Minced all natural chicken breast with sweet white corn.
Free-range chicken breast & organic soft tofu in a thick soup base
A tasty soup with crab meat, prawns, scallops, asparagus, snow peas, carrots and egg white.
Prawns, scallops, calamari and fresh vegetables in a curry coconut base.
Free-range white meat) served with hoisin sauce.
Served with hoisin sauce
Served with hoisin sauce.
Diced prawns, scallops & calamari served with hoisin sauce and hot sweet chili sauce.
Served with sweet tamarind hot chili sauce
Free-range white meat.
Natural pork-loin
Roast duck boneless
Sauteed with zucchini, celery, red onions & red bell pepper. Very hot.
Sauteed with zucchini, celery, red onions & red bell pepper. Very hot.
Sauteed with zucchini, white mushrooms and celery in a brown garlic sauce.
Sauteed with zucchini, white mushrooms and celery in a brown garlic sauce.
Sauteed snow peas, asparagus, onions, red & yellow bell peppers in our chef's special sauce.
Sauteed snow peas, asparagus, onions, red & yellow bell peppers in our chef's special sauce.
Cooked with snow peas & organic white mushrooms in a delicate wine sauce.
Sauteed with zucchini, celery, onions and snow peas.
Sauteed with snow peas, onions & yam in a yellow curry sauce and coconut milk.
Free range sirloin.
Sauteed with organic red & yellow onions and fresh chili in a spicy grass herb.
Sauteed with snow peas, carrots, celery, red bell pepper & onions.
Sauteed with snow peas, fresh shiitake mushrooms & fresh water chestnuts in a spicy garlic tomato chili sauce.
Free range sirloin.
Sauteed with fresh mango in a delicious plum sauce and a hint of chili, ginger & garlic.
Glazed with yams and taro in a spicy Szechuan sauce.
Garnished with broccoli
Garnished with broccoli, ginger & garlic with a touch of vinegar.
Roasted boneless duck topped with a delicious spicy orange sauce garnished with broccoli.
Served with 4 plain lotus buns and plum sauce. Additional buns $1.00 each
Roasted boneless duck topped with spicy yellow curry sauce and fresh vegetables
Comes only with bell peppers, onions, carrots & pineapple
Fried.
Fried. Comes only with pineapples
Natural pork loin sautéed with carrots & onions in our house-made hot garlic sauce
Sauteed with onions, carrot and garnish with fried cellophane noodles.
Flank steak slices sautéed with snow peas, carrots, celery, red bell peppers & fresh shiitake mushrooms.
Sauteed with snow peas, shiitake mushrooms, carrots & broccoli in a delicious brown sauce.
Sauteed with red onions, red bell peppers, snow peas & asparagus in our chef's special basil sauce.
Sauteed with snow peas, broccoli and egg white.
Ffor garlic lovers. Prepared with red bell peppers, organic white mushrooms, broccoli & water chestnuts.
Sauteed with snow peas, organic shiitake mushroom & carrots in a delicious brown garlic sauce.
For 2 persons. Sauteed in half mild lobster sauce, and half with a spicy garlic sauce, ginger, and chili tomato sauce.
Prawns, scallops, calamari, fresh vegetables & eggplants.
Glazed with yam and taro in a spicy pepper garlic sauce.
Lightly fried and tossed with scallions, fresh chili, and Asian spices.
A combination of prawns, scallops, chicken breast, fresh garden vegetables & bean sprouts in a brown garlic sauce.
Two 5-6 oz. tails cooked with asparagus in a black bean sauce.
Two 5-6 oz. tails cooked with fresh garlic, butter & a touch of Asian Spices.
Prawns, scallops and orange roughy filets sautéed with fresh vegetables & fresh shiitake mushrooms in the chef's special hot sauce.
Prawns, scallops, calamari & fresh vegetables sautéed in a delicious black pepper sauce.
Sauteed with a colorful combination of fresh garden vegetables, organic white mushrooms, & shiitake mushrooms in a light garlic sauce
Snow peas, shiitake mushrooms & organic white mushrooms.
Choice of soft or fried tofu. Prepared with snow peas, carrots, baby bok choy & organic soft tofu.
Organic fried tofu cubes sautéed with snow peas, carrots, shiitake mushrooms, baby bok choy & broccoli.
Choice of soft or fried tofu. Organic soft tofu with snow peas, carrots, onions & broccoli.
Choice of soft or fried tofu.
Choice of soft or fried tofu. Sauteed with asparagus, snow peas, red bell peppers & organic soft tofu in a chef's special basil sauce.
Sauteed with fresh basil.
A combination of prawns, BBQ pork slices & chicken breast
A combination of prawns, scallops & calamari
A thin rice noodle wok tossed with eggs, beans sprouts & onions in chili curry sauce.
Thick egg noodles stir-fried with free range chicken breast, fresh asparagus, snow peas & bean sprout in spicy bean sauce
No eggs.
A combination of chicken, BBQ pork slices & prawns.
Cantaloupe, coconut, chocolate, lychee, green tea, strawberry and mango.