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three buttermilk pancakes served with a side of fruit
or mixed with bananas or strawberries
thick slices of french toasts served with a side of fruit
two eggs served any style with potatoes
steamed asparagus, yellow onions, mozzarella tomatoes, and parsley
fresh spinach, mushrooms, garlic, and mozzarella
artichoke hearts, tomatoes, parsley and parmesan, cheese
eggs, any style served with salmon and vegetables
ham, tomatoes and bell peppers
spinach, fresh mozzarella and tomatoes sauteed with green onions
south american style sliced potatoes, sauteed with onions, pancetta, mozzarella topped with sunny side up eggs
mound of home made tortilla chips smothered with mild chorizo and mozzarella baked then topped with guacamole and sour cream
calamari rings and tentacles gently fried served on a bed of greens with a side of our home style sauce
marinated chicken or beef sauteed in oil with onions, tomato and bell peppers served sizzling hot with tortillas, avocado sour cream salsa and greens
tiger prawns and baby shrimp tossed with cocktail sauce served in a glass over romaine hearts
an organic onion pilled and stuffed with caciocavallo cheese and then baked to perfection
fresh mussels and clams sauteed with garlic, chopped tomatoes, olive oil parsley in a white wine sauce
romaine hearts tossed with kalamata olives, avocado, feta cheese, red onions, oregano, and greek dressing
organic baby greens topped with onions, sliced carrots, cucumber, ricotta salata, tomatoes, sun-flowers sees and a whole greens olive, served with italian dressing
organic roasted beef tossed with chopped hard boiled eggs, balsamic vinegar and green onion, served on bed of baby greens
prawns, bay shrimp and calamari marinated with lemon, olive oil, chopped celery, carrots and onions served on bed of baby greens
romaine lettuce tossed with caesar dressing, homemade croutons and fresh parmesan cheese
with chicken
with salmon
fresh mozzarella cheese, roma tomatoes, topped with olive oil and basil and basil drizzled with extra virgin olive oil
sicilian style, grass fed beef patty seasoned with garlic, parsley and parmesan, topped with onions, lettuce tomato and mayo
add gorgonzola cheese
a homemade pita bread stuffed with mixed greens, cucumbers, tomatoes, and served with tahini dressing
large grilled portobello mushroom, avocado, bell peppers and onions topped with gorgonzola cheese
roasted eggplant and bell peppers, avocado, onion mushrooms, sandwiched with a bed of organic baby spinach
sliced chicken breast sauteed with garlic, tomato sauce, peas, mozzarella and egg
tenderized pork cutlet, breaded and fried topped with ammogliou sauce lettuce tomato and mayo
parma ham, fresh mozzarella cheese, tomatoes, oregano, basil and olive oil
grilled italian sausage thinly sliced pancetta, provolone cheese lettuce, tomato and red onions
spaghetti with claims sauteed in garlic, olive oil, and parsley
penne pasta tossed with marinated chicken breast, sauteed onions, rosemary mushroom and chopped tomatoes, in a white cream sauce
rigatoni pasta with gently sauteed eggplant, garlic, fresh tomato, pine nuts sauce topped with basil and ricotta salata cheese
homemade ravioli stuffed with fresh ricotta cheese and spinach in a basil tomato sauce
arborio rise with fresh seasonal vegetables topped with basil
homemade potato dumpling served with alfredo sauce
angel's hair in a tomato sauce topped with fresh basil
ask your waiter
a classic italian favorite
a combination of italian cold cuts, cheese and "" giardiniera' vegetables
thinly sliced eggplant rolled with leaves, gorgonzola and mascarpone cheese baked, then smothered with a creamy balsamic reduction
fresh mussels sauteed with chopped tomato, garlic, olive oil and parsley in a white wine sauce
fried prawns, calamari rings, and tentacles, served with our homestyle sauce
6 fresh oysters on the half shell drizzled with fresh lemon juice
prosciutto crudo and "" caciocavallo' cheese wrapped around asparagus and delicately grilled
polenta layered with 'portobello"" mushrooms, tomato and mozzarella cheese, baked to perfection
an organic globe onion stuffed with ""caciocavallo"" cheese then baked to perfection
a variety of fresh organic vegetable grilled and marinated with garlic, parsley, love oil and balsamic vinegar
jumbo prawns wrapped with italian ""pancetta"" served on a bed of mixed greens
ask your server about today's soup special
sweet citrus, and grilled chicken breast tossed with celery, carrots, olives, onions and peppercorns, and a bed of fresh baby spinach dressed with lemon juice and olive oil
romaine lettuce tossed with caesar dressing, home style croutons and fresh grated parmesan
with chicken
with salmon
organic baby greens topped with green onions, sliced carrots, cucumbers, ""ricotta salata"" cheese tomatoes, sunflower seeds, and a whole green olive, served with italian dressing
organic baby greens tossed with sliced apples, raisins, topped pine nuts and green onions in a lemon apple vinegar dressing
organic roasted beets and hard boiled eggs tossed with greens onions and italian dressing served on a bed of baby greens
fresh mozzarella cheese, thinly sliced tomatoes, and basil with a drizzle of extra virgin olive oil
bed of organic baby spinach topped with a warm, sweet and our sour walnut pancetta dressing
prawns, bay shrimps, and calamari, marinated with lemon, olive oil, chopped celery, carrots, and onions served on a bed of baby greens
homemade potato dumplings served in a fresh garlic basil tomato sauce topped with smoked mozzarella cheese and baked
rigatoni pasta with gently sauteed eggplant in a garlic, fresh tomato, pine nut sauce, topped with basil and ""ricotta salata"" cheese
""arborio"" rise with fresh seasonal vegetables and a touch of tomato sauce
angel's hair in a tomato and basil sauce
home made ravioli stuffed with lobster, prawn, and crab puree in light creamy cognac sauce with bay shrimp and dusted with tobiko caviar
home made tagliatelle tossed with onions, liger prawns, bay shrimp, porcini mushrooms, chopped tomatoes in a white wine cream sauce
home made pappardelle in a unique, tomato, lamb ragu accented with orange zest and fresh mind
penne pasta tossed with marinated chicken breast, sauteed onions, rosemary, mushrooms and chopped tomato in a white wine cream sauce
arborio rice served with clams, muscles, prawns, bay shrimps, calamari, sauteed in garlic, onions, white wine, olive oil, tomatoes and parsley
a fresh salmon filet sauteed and baked with sweet marsala wine, roasted almonds, walnuts and pine nuts
tiger prawns lightly sauteed in a garlic, capers, parsley, chopped tomatoes and white wine
an assortment of grilled seafood, salmon, prawns, calamari, clams, mussels, lobster tail, and the catch of the day dressed with sicilian "" salmoriglio"" sauce potion for o people
grilled beef tenderloin and lamb chops accompanied by tiger prawns and lobster tail topped with sicilian ""salmoriglio sauce portion for 3 people
a delicate choice 9 oz. filet mignon, grilled and topped with an aromatic, fresh basil, pine nut sauce
a 16 oz. rib-eye steak grilled to temperature, drizzled with olive oil and lemon
with sauteed mushrooms
with sauteed onions
rack of lamb cooked to perfection in a mustard, honey and balsamic reduction
a tenderized chicken breast, stuffed with prosciutto, provolone, and a touch of pesto, grilled and served in a white mine sauce accented with tomatoes and garlic
rabbit marinated and sauteed in red wine a and vinegar, baked with celery, carrots, and onions served with a side of fresh vegetables
thin sliced veal sauteed in garlic, porcini and mushroom and marsala wine
a wonderful palate cleansing italian sparkler, not quite as carbonated as a true champagne, the foss marai has wonderful fruit qualities with a finish that rolls across the plate
italian pinot grigio takes on very florally palate, finished by a soft crispness, the villa sonia is complimented by soft fragrances of apple and minerals with a mellow finish
a warm embracing palate of fresh citrus fruits, it opens to reveal notes of honeydew and melon complimented by a sharp crisp finish
a crisp refreshing style of chardonnay with local blended to round out the palate, this is easy drinking with light fruit flavors and a soft finish
columbia valley is in the southern region of washington state, a cooler area that produces good temperatures ideal for growing defined chardonnays, good fruits cover the palate and finish with a buttery aftertaste
a nice lighter style chardonnay, mare like that of a french chablis, the hallcrest demonstrates fine mineral qualities in this unfiltered white, along with a pleasant amount of oak and ripe fruit on the finish
a fresh easy drinking white, this 80% chenin blanc blend delivers rich sweet melons flavors with fruits of floral aromas, rich on the palate yet finishes smooth and light on the sweetness
malvasia is traditionally a sweeter white, not in the intensity of a riesling but it does round out the palate very nicely with tones of honeysuckle and sweet nectars in this glass
belle farms is located in wastonville about 300ft about sea level. rich perfume and berry aromas are complimented by a medium body and a sweet spice on the finish
this montepulciano grape is grown in the southern italian province of abruzzo, and is well known for having strong acids and bright berries characteristics. the bosco is no let down, and we feel that the bottle is just starting to peak in terms of palate ripeness
sicily is known to have a very rich warm climate with cooling coastal winds, nero d' avola is known for being rich with red berries touches of earthy aromas and a dry refined finish
a wonderful example of a classic italian red, this southern blend is full bodied and rich, yet represents bush dark fruits and soft spice with hints of leather and plum on the finish
a well balanced wine exhibiting dark fruit flower with undertones of mint and oak, not too tonic of too sweet, this wine finishes smooth a hint of caramel. save some for dessert
375 ml