In Vino Veritas

three buttermilk pancakes served with a side of fruit

or mixed with bananas or strawberries

thick slices of french toasts served with a side of fruit

two eggs served any style with potatoes

steamed asparagus, yellow onions, mozzarella tomatoes, and parsley

fresh spinach, mushrooms, garlic, and mozzarella

artichoke hearts, tomatoes, parsley and parmesan, cheese

eggs, any style served with salmon and vegetables

ham, tomatoes and bell peppers

spinach, fresh mozzarella and tomatoes sauteed with green onions

south american style sliced potatoes, sauteed with onions, pancetta, mozzarella topped with sunny side up eggs

mound of home made tortilla chips smothered with mild chorizo and mozzarella baked then topped with guacamole and sour cream

calamari rings and tentacles gently fried served on a bed of greens with a side of our home style sauce

marinated chicken or beef sauteed in oil with onions, tomato and bell peppers served sizzling hot with tortillas, avocado sour cream salsa and greens

tiger prawns and baby shrimp tossed with cocktail sauce served in a glass over romaine hearts

an organic onion pilled and stuffed with caciocavallo cheese and then baked to perfection

fresh mussels and clams sauteed with garlic, chopped tomatoes, olive oil parsley in a white wine sauce

romaine hearts tossed with kalamata olives, avocado, feta cheese, red onions, oregano, and greek dressing

organic baby greens topped with onions, sliced carrots, cucumber, ricotta salata, tomatoes, sun-flowers sees and a whole greens olive, served with italian dressing

organic roasted beef tossed with chopped hard boiled eggs, balsamic vinegar and green onion, served on bed of baby greens

prawns, bay shrimp and calamari marinated with lemon, olive oil, chopped celery, carrots and onions served on bed of baby greens

romaine lettuce tossed with caesar dressing, homemade croutons and fresh parmesan cheese

with chicken

with salmon

fresh mozzarella cheese, roma tomatoes, topped with olive oil and basil and basil drizzled with extra virgin olive oil

sicilian style, grass fed beef patty seasoned with garlic, parsley and parmesan, topped with onions, lettuce tomato and mayo

add gorgonzola cheese

a homemade pita bread stuffed with mixed greens, cucumbers, tomatoes, and served with tahini dressing

large grilled portobello mushroom, avocado, bell peppers and onions topped with gorgonzola cheese

roasted eggplant and bell peppers, avocado, onion mushrooms, sandwiched with a bed of organic baby spinach

sliced chicken breast sauteed with garlic, tomato sauce, peas, mozzarella and egg

tenderized pork cutlet, breaded and fried topped with ammogliou sauce lettuce tomato and mayo

parma ham, fresh mozzarella cheese, tomatoes, oregano, basil and olive oil

grilled italian sausage thinly sliced pancetta, provolone cheese lettuce, tomato and red onions

spaghetti with claims sauteed in garlic, olive oil, and parsley

penne pasta tossed with marinated chicken breast, sauteed onions, rosemary mushroom and chopped tomatoes, in a white cream sauce

rigatoni pasta with gently sauteed eggplant, garlic, fresh tomato, pine nuts sauce topped with basil and ricotta salata cheese

homemade ravioli stuffed with fresh ricotta cheese and spinach in a basil tomato sauce

arborio rise with fresh seasonal vegetables topped with basil

homemade potato dumpling served with alfredo sauce

angel's hair in a tomato sauce topped with fresh basil

ask your waiter

a classic italian favorite

a combination of italian cold cuts, cheese and "" giardiniera' vegetables

thinly sliced eggplant rolled with leaves, gorgonzola and mascarpone cheese baked, then smothered with a creamy balsamic reduction

fresh mussels sauteed with chopped tomato, garlic, olive oil and parsley in a white wine sauce

fried prawns, calamari rings, and tentacles, served with our homestyle sauce

6 fresh oysters on the half shell drizzled with fresh lemon juice

prosciutto crudo and "" caciocavallo' cheese wrapped around asparagus and delicately grilled

polenta layered with 'portobello"" mushrooms, tomato and mozzarella cheese, baked to perfection

an organic globe onion stuffed with ""caciocavallo"" cheese then baked to perfection

a variety of fresh organic vegetable grilled and marinated with garlic, parsley, love oil and balsamic vinegar

jumbo prawns wrapped with italian ""pancetta"" served on a bed of mixed greens

ask your server about today's soup special

sweet citrus, and grilled chicken breast tossed with celery, carrots, olives, onions and peppercorns, and a bed of fresh baby spinach dressed with lemon juice and olive oil

romaine lettuce tossed with caesar dressing, home style croutons and fresh grated parmesan

with chicken

with salmon

organic baby greens topped with green onions, sliced carrots, cucumbers, ""ricotta salata"" cheese tomatoes, sunflower seeds, and a whole green olive, served with italian dressing

organic baby greens tossed with sliced apples, raisins, topped pine nuts and green onions in a lemon apple vinegar dressing

organic roasted beets and hard boiled eggs tossed with greens onions and italian dressing served on a bed of baby greens

fresh mozzarella cheese, thinly sliced tomatoes, and basil with a drizzle of extra virgin olive oil

bed of organic baby spinach topped with a warm, sweet and our sour walnut pancetta dressing

prawns, bay shrimps, and calamari, marinated with lemon, olive oil, chopped celery, carrots, and onions served on a bed of baby greens

homemade potato dumplings served in a fresh garlic basil tomato sauce topped with smoked mozzarella cheese and baked

rigatoni pasta with gently sauteed eggplant in a garlic, fresh tomato, pine nut sauce, topped with basil and ""ricotta salata"" cheese

""arborio"" rise with fresh seasonal vegetables and a touch of tomato sauce

angel's hair in a tomato and basil sauce

home made ravioli stuffed with lobster, prawn, and crab puree in light creamy cognac sauce with bay shrimp and dusted with tobiko caviar

home made tagliatelle tossed with onions, liger prawns, bay shrimp, porcini mushrooms, chopped tomatoes in a white wine cream sauce

home made pappardelle in a unique, tomato, lamb ragu accented with orange zest and fresh mind

penne pasta tossed with marinated chicken breast, sauteed onions, rosemary, mushrooms and chopped tomato in a white wine cream sauce

arborio rice served with clams, muscles, prawns, bay shrimps, calamari, sauteed in garlic, onions, white wine, olive oil, tomatoes and parsley

a fresh salmon filet sauteed and baked with sweet marsala wine, roasted almonds, walnuts and pine nuts

tiger prawns lightly sauteed in a garlic, capers, parsley, chopped tomatoes and white wine

an assortment of grilled seafood, salmon, prawns, calamari, clams, mussels, lobster tail, and the catch of the day dressed with sicilian "" salmoriglio"" sauce potion for o people

grilled beef tenderloin and lamb chops accompanied by tiger prawns and lobster tail topped with sicilian ""salmoriglio sauce portion for 3 people

a delicate choice 9 oz. filet mignon, grilled and topped with an aromatic, fresh basil, pine nut sauce

a 16 oz. rib-eye steak grilled to temperature, drizzled with olive oil and lemon

with sauteed mushrooms

with sauteed onions

rack of lamb cooked to perfection in a mustard, honey and balsamic reduction

a tenderized chicken breast, stuffed with prosciutto, provolone, and a touch of pesto, grilled and served in a white mine sauce accented with tomatoes and garlic

rabbit marinated and sauteed in red wine a and vinegar, baked with celery, carrots, and onions served with a side of fresh vegetables

thin sliced veal sauteed in garlic, porcini and mushroom and marsala wine

a wonderful palate cleansing italian sparkler, not quite as carbonated as a true champagne, the foss marai has wonderful fruit qualities with a finish that rolls across the plate

italian pinot grigio takes on very florally palate, finished by a soft crispness, the villa sonia is complimented by soft fragrances of apple and minerals with a mellow finish

a warm embracing palate of fresh citrus fruits, it opens to reveal notes of honeydew and melon complimented by a sharp crisp finish

a crisp refreshing style of chardonnay with local blended to round out the palate, this is easy drinking with light fruit flavors and a soft finish

columbia valley is in the southern region of washington state, a cooler area that produces good temperatures ideal for growing defined chardonnays, good fruits cover the palate and finish with a buttery aftertaste

a nice lighter style chardonnay, mare like that of a french chablis, the hallcrest demonstrates fine mineral qualities in this unfiltered white, along with a pleasant amount of oak and ripe fruit on the finish

a fresh easy drinking white, this 80% chenin blanc blend delivers rich sweet melons flavors with fruits of floral aromas, rich on the palate yet finishes smooth and light on the sweetness

malvasia is traditionally a sweeter white, not in the intensity of a riesling but it does round out the palate very nicely with tones of honeysuckle and sweet nectars in this glass

belle farms is located in wastonville about 300ft about sea level. rich perfume and berry aromas are complimented by a medium body and a sweet spice on the finish

this montepulciano grape is grown in the southern italian province of abruzzo, and is well known for having strong acids and bright berries characteristics. the bosco is no let down, and we feel that the bottle is just starting to peak in terms of palate ripeness

sicily is known to have a very rich warm climate with cooling coastal winds, nero d' avola is known for being rich with red berries touches of earthy aromas and a dry refined finish

a wonderful example of a classic italian red, this southern blend is full bodied and rich, yet represents bush dark fruits and soft spice with hints of leather and plum on the finish

a well balanced wine exhibiting dark fruit flower with undertones of mint and oak, not too tonic of too sweet, this wine finishes smooth a hint of caramel. save some for dessert

375 ml