Mixed Vegetable, battered in Chickpea flour
Triangular deep fried pastries stuffed with spiced potatoes and green peas
Baked thin and crispy lentil crackers
Marinated cottage cheese dipped in batter
Sliced mushroom stir fried with capsicum, onion and home made spicy sauce
Battered cauliflower florets stir fried with sweet and sour sauce
Vegetable Pakoda, Samosa, Paneer Pakoda and Papadum
Batter fried cauliflower tossed in coconut milk with mustard seeds and curry leaves
Crispy samosa and fresh avocado in yogurt, mint and tamarind sauce.
Combination of Chicken tikka, Peshawari chicken and Seekh Kebab
Marinated cubes of chicken stir fried with sweet and sour sauce
Dungeness crab meat with blended fresh spices, served with sweet and spicy mango sauce
Boneless chicken marinated with exotic spices, deep fried
Chicken stir fried with capsicum, onion and home made spicy sauce
Basa cubes stir fried with capsicum, onion, and home made sauce
Traditional steamed chicken dumplings from the range of Himalayas
Quinoa, cilantro, mint, cucumber, tomato, avocado, cashew tossed with mango salsa dressing
Lentils, Coconut milk, and curry leaves soup
Fresh beet, avocado with chopped tomatoes, cucumbers and homemade cottage cheese
Organic arugula, apricot, cucumber, tomato, carrot with homemade dressing
Mixed vegetables cooked with tomato and black pepper with basil
Fish Pakoda, Papadum, Barrah Kebab, Peshawari Chicken Tikka, Butter Chicken, Palak Paneer and your choice of Plain Naan or Plain Paratha, and Kheer
Samosa, Papadum, Malai Kofta, Palak Paneer, Vegetable Korma, Yellow Dal, Raita and your choice of Plain Naan or Roti, and Kheer
Lamb chops marinated in yogurt, ginger, garlic and spices—house specialty
Minced lamb with ginger, onions and exotic spices
Cubes of chicken thigh marinated with yogurt, mustard oil, ginger and garlic
Chef's special recipe marinated homemade cottage cheese and red bell pepper baked in oven
Dark and white meat chicken marinated in yogurt and Indian spices cooked in clay oven:
Dark and white meat chicken marinated in yogurt and Indian spices cooked in clay oven
Lobster, shrimp, salmon and chili fish
Twin Lobster tails marinated in yogurt cilantro and mustard oil baked in earthen oven
Fillet of Basa, marinated in freshly crushed garlic and red chili baked in clay oven
Garlic flavored spicy grilled jumbo prawns
Cubes of salmon marinated with yogurt, ajwain and mustard oil cooked in clay oven
Combination of Seekh kebab, Chicken Tikka Kebab, Barah Kebab, Tandoori Chicken, and a Prawn
Combination of Seekh kebab, Barrah Kebab and Rack of Lamb
Succulent cubes of lamb marinated with yogurt, roasted cumin, ginger, and garlic with kasoori methi
Combination of Tandoori Chicken, Peshawari Chicken and Chicken Tikka Kebab
Chicken breast marinated with yogurt and white pepper
Seasonal vegetables marinated in ginger, garlic and exotic spices
Finely chopped spinach cooked with potatoes
Fresh okra and onions tossed with fresh tomatoes and ginger—house specialty
Fresh spinach and baby bok-choy tossed in fresh tomatoes and chopped garlic —house specialty
Cottage cheese and fresh green peas cooked with tomato sauce
Trio yellow lentils cooked in traditional style, tempered with ginger, garlic and tomato
Finely chopped spinach and cubes of cottage cheese with freshly ground spices
Homemade cottage cheese, bell pepper, onions cooked in cream and tomato sauce
Cubes of cottage cheese cooked in buttery creamy tomato sauce
Cauliflower and potatoes cooked with exotic spices
Indian eggplant stuffed with ground raisin and almond cooked in hot and spicy sauce
Mixed seasonal vegetables cooked with freshly ground spices in chef’s secret recipe
Vegetables, cottage cheese and cashew dumplings cooked in creamy white sauce
Cottage cheese and fresh green peas cooked with tomato sauce
Garden fresh vegetables and cottage cheese cooked with onions, cashews and cream sauce
Garbanzo beans cooked with onions and tomatoes with authentic Indian spices
Roasted eggplant cooked with cream and yogurt sauce
Mushroom, cooked in Ambrosia’s signature sauce
Dish of flavorful black lentils and red kidney beans, simmered overnight on a slow fire
Traditional chicken curry cooked with finely chopped spinach
Chicken and potatoes morsels cooked in a hot and tangy sauce.
Grilled white meat chicken cooked with cream and tomato sauce
Shredded tandoori chicken cooked in cream and tomato sauce
Grilled chicken cooked with bell peppers and onions
Chicken cooked with cashew and onion sauce
Traditional chicken curry
Traditional lamb curry
Lamb & potato morsels, cooked in hot tangy sauce, a Specialty of Goa
Chunks of lamb cooked in coconut milk with the unique flavor of curry leaves
Cubes of lamb cooked with cashew and onion sauce
Stewed lamb cooked in Indian white sauce with cardamom & hint of butter & cashew
Traditional lamb curry cooked with finely chopped spinach
Traditional lamb curry cooked with ground spinach
Fresh salmon cubes cooked in creamy tomato sauce
Jumbo shrimp cooked in coconut, ginger and onion sauce
Jumbo shrimp, mussels, scallop and basa fish cooked with coconut milk and exotic spices
Basa fish cooked in traditional Lahore style
Saffron flavored rice cooked with jumbo prawns and exotic spices
Freshly Prepared Quinoa
Brown Basmati Rice finest basmati rice
Long grain basmati rice cooked with mustard seeds, curry leaves, lentils and lemon juice
Basmati rice cooked with coconut
Chef's special biryani with cubes of lamb and dry fruits
Saffron flavored basmati rice cooked with seasonal vegetables and dry nuts
Basmati rice and chicken simmered with mace and rose water
Saffron flavored long grain basmati rice
Long grain steamed white basmati rice
Ground Lamb stuffed bread
Soft bread with fresh pesto topped with asiago cheese baked in our earthen oven
Naan with fresh garlic and basil
Leavened bread with unsalted butter
Leavened bread
Multi-layered wheat bread
Mildly spiced potatoes stuffed wheat bread
Combination basket of Plain Naan, Onion Kulchha, and Garlic Basil Naan
Deep fried puffed whole wheat bread (2 Pieces)
Mozzarella cheese stuffed naan bread
Mildly spiced potatoes stuffed wheat bread
Nine grain whole wheat tandoori bread
Nine gain layered wheat bread
Stuffed bread with diced onions and masala
Flat wheat bread with garlic and basil
Crisp savory pastries filled with spiced potatoes & green peas
Mixed Vegetable Fritters
Onion Fritters
Marinated tofu dipped in batter
Samosa, Tofu Pakoda, Papadum and Vegetable Pakoda
Organic arugula, apricot, cucumber, tomato, carrot with homemade dressing
Lentils, Coconut milk, and curry leaves soup
Mixed vegetables cooked with tomato and basil
Mixed seasonal vegetables cooked with onion & tomato sauce
Potatoes, & green peas cooked in special vegan sauce
Mildly spiced potatoes stuffed wheat bread
Soy chicken tossed in creamy coconut tomato sauce
Soy chicken with onions, bell peppers with toasted cumin and light spicy tomato sauce
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce
Seasonal vegetables & potato morsels, cooked in a spicy sauce
Quinoa with coconut milk and almonds, cooked in traditional way
Yellow Lentil cooked in slow fire
Tofu and peas cooked in our chef's secret sauce
Garbanzo beans masala
Cubes of potatoes and eggplant cooked with Indian spices
Tandoori baked tofu marinated in vegan masala
Long grain steamed white basmati rice
Brown Basmati Rice finest basmati rice
Freshly Prepared Quinoa
Long grain basmati rice cooked with mustard seeds, curry leaves, lentils and lemon juice
Basmati rice cooked with coconut
Saffron flavored long grain basmati rice
Whole wheat bread
Multi-layered wheat bread with freshly shopped garlic and basil
Basmati Rice Cooked with seasonal vegetables and dry nuts
Chicken and potatoes morsels cooked in a hot and tangy sauce.
Freshly made medium spiced mixed veggie pickles- House Specialty
Creamy home made yogurt
Refreshing yogurt dipping sauce with crisp grated cucumbers and carrots (8 Oz.).
Special Korma sauce without meat/vegetables (16 oz.)
Special Tikka Masala sauce without meat/vegetables (16 Oz.)
An exotic sweet and sour chutney prepared from tamarind
Deliciously spiced condiments prepared from fresh mint, cilantro, ginger, garlic and capsicum
Freshly made medium spiced mixed veggie pickles- House Specialty
Sweet Mango Chutney
Quinoa with coconut milk and almonds, cooked in traditional way
Mango flavored panna cotta
Cheese dumplings with reduced saffron milk
Sweet syrup dripped, fried dumplings of milk
Saffron & pistachio flavored Indian ice Cream
Traditional creamy rice pudding
Carrot Pudding
Honey Blond Ale, Paso Robles, CA
Pale Ale, Northern California
IPA , Healdsburg, California
IPA , Petaluma, California
Pilsner, Belgium
Traditional creamy yogurt drink with strawberry popping.
Notes of fresh crushed strawberry and blackberry supported by a hint of licorice
Hints of cherries & pepper, layers of complexity, spicy tannins
Fragrant, elegant, smooth with lush berry flavors and silky tannins
Fruity & rich, some oak and evident tannin to back up the fruit
Hints of raspberry & chocolate, layers of complexity, firm tannins
Aromas of ripe fruit, white pepper and vanilla, followed by an intense rush of fresh blackberry, dark chocolate, and caramel flavors
Hints of raspberry & chocolate, layers of complexity
Buttery oaky chardonnay, filled with apples, vanilla & toasty oak
A Medium Bodied palate with a hint of sweetness and soft acidity
Aromas of green apple and nectarine with a delightful finish
A round mouth feel and long fruity finish with light floral notes
Kiwi, citrus & green apple flavors, rich grapefruit, refreshingly flinty
Flavors of lime & grapefruit along with grassy notes and a crisp refreshing acidity
Aromas of bright citrus and ripe peach with a refreshing finish
Ripe pear, tropical fruits, passion fruit, hint of golden delicious apple
Smooth, opulent layers of lemon peel and stone fruit
Superior champagne known around the world for its excellent quality and taste
The bubbles are lively, intense, and light. The bouquet is fruity with initial notes of peaches, pears, and green apples followed by flavors of candied lemon and ripe apricots. The long cellar aging provides flavors of vanilla, roasted nuts
Fine Bright Citrus, red apple, stone fruit and vanilla aromas. It’s vibrant flavors are balance by fine acidity and a rich lingering finish
Intense blackberry and black plum flavors with sweet oak Spices and a velvety finish
Well-balanced, with appealing spice, currant and blackberry fruit along with a firmly tannic backbone. Excellent structure, tannins and acidity, with sturdy currant, blackberry, fresh earth, mineral and a whiff of tar and tobacco
Velvety and soft in texture, with flavors of plums, blackberries, and black cherries, and a long cocoa powder finish and soft tannins
This is a velvety wine with a complex nose of plum, chocolate spice, dark berries, coffee, caramel and cedar
Rich deep dark berry color with creamy mocha-espresso flavors. The tannins are well integrated with the fruit and create a long finish that keeps going
Aromas of cherry and currant with hints of tobacco leaf and dark chocolate, finished with mocha
Pleasant cherry & berry flavors with oaky vanilla on the finish
Flavors of dark cherries, red plums, and vanilla with a lingering finish
Bright ripe fruits along with subtle spicy notes fill the mouth and linger on long, crisp finish
Aromas of black cherry, plum, and bittersweet coco, with a velvety finish
Selected Riesling wines from the Mosel. Fragrant aroma, fresh fruit flavor perfectly balanced by a racy mineral character
Color: Pale straw yellow. Bouquet: Hints of pear and white flowers. Taste: Well balanced with an unusually lively acidity
Fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove
Pale straw with a bouquet of jasmine. Pacific Rim Dry Riesling is crisp, dry and lush with flavors of citrus, white peach and minerals
Such a flavorful wine with beautiful, expressive fruit and clove spice. This is a lush style of Gewurztraminer with a lot of floral character, yet it still maintains the grape’s natural crisp acidity