- California
- Scotts Valley
- Sushi Garden
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Sushi Garden
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- 5600 Scotts Valley Drive, Scotts Valley, CA 95066
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No cuisines specified
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Grubhub.com
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Sushi Garden
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We make ordering easy.
- Menu
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Sushi Garden Special Menu
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Philly Steak Roll $12.95
Beef steak, cream cheese, grilled onion, deep-fried asparagus and sweet sauce.
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Chef Gone Wild $13.95
Shrimp tempura, spicy crab, cucumber, topped with shrimp avocado, tobico, sriracha, sweet sauce and spicy mayo.
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Oolala Roll $12.75
Shrimp tempura, spicy tuna, cucumber, cream cheese & avo, topped with lemon, deep fried jalapeno, sriracha and sweet sauce.
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Customize Your Own Roll $16.75
Get creative and include any fish and available ingredients of your choice. Please contact the merchant for fish and ingredients selection.
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Nigri Sushi
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Ama Ebi $9.50
Sweet shrimp.
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Ebi $5.50
Shrimp.
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Hamachi $6.90
Yellow tail.
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Hirame $6.00
Halibut.
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Ono $6.50
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Hotate $5.90
Scallop.
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Ika $5.50
Squid.
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Inari $4.50
Bean curd.
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Kani $8.50
Real crab.
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Maguro $6.90
Tuna.
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Saba $5.90
Mackerel.
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Sake $6.50
Salmon.
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Smoked Sake $6.90
Smoked salmon.
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Shiro Maguro $6.50
Albacore.
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Izumi Tai $4.50
Tilapia.
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Taco $5.90
Octopus.
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Tamago $3.90
Egg cake.
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Unagi $7.50
Fresh water eel with sweet sauce.
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Sunrice $11.50
Tuna, tobico and quail egg.
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Sunset $11.50
Yellow tail, tobico and quail egg.
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Ikura $6.50
Salmon roe.
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Masago $5.50
Smelt fish roe.
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Uni $9.50
Sea urebin.
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Tobico $5.50
Flying fish roe.
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Spicy scallop $6.50
Chopped scallop with spicy mayo, masago and green onion.
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Hand Roll
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California $5.00
Crab salad and avocado.
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Negi Hama $7.50
Yellow tail and green onion.
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Salmon Skin $6.50
Salmon skin, cucumber and gobo with sweet sauce.
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Spicy Scallop $7.50
Chopped scallop with spicy mayo, masago and green onion.
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Spicy Tuna $6.50
Spicy tuna and cucumber.
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Unagi $7.50
Eel and avocado with sweet sauce.
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Chef's Special
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Chef Johnny Tuna Tarter $12.75
Fresh tuna, avocado, potato crunch mixed with special sauce.
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Chef Charlie Orgasm $10.95
Salmon sashimi wrapped and topped with 3 kinds of tobico and yuzu ponzu sauce, served with golden beet & kaiware.
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Chef Sergio Tuna Karashi $13.75
Seared thinly sliced tuna with radish, kaiware and special sauce.
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Kitchen Chef Pancho Scallop Bacon $9.50
Japanese Hokkaido scallop wrapped with bacon and asparagus, served with special sauce.
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Menu for Sushi Garden provided by Allmenus.com
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