Spaghettini Grill & Jazz Club menu - Seal Beach CA 90740

Brunch Menu

All entree choices are made fresh to order.
- Enjoy Unlimited Visits
  
  Enjoy unlimited visits to our antipasta buffet.
- Traditional Eggs Benedict with Canadian Bacon
  
  Topped with hollandaise sauce and country potatoes.
- Stacked Buttermilk Waffles or Pancakes
  
  Topped with fresh blueberry compote. Served with fresh whipped cream, maple syrup and brown sugar candied bacon.
- Waffles & Wings
  
  Buttermilk Brined. Served with whipped cream and maple syrup.
- Sliced Center Cut Sirloin Steak
  
  Soy-ginger marinade, buttermilk mashed potatoes.
- Salmon Picatta
  
  Sauteed spinach, artichoke hearts, crispy fried onions.
- Buttermilk Fried Chicken
  
  Buttermilk mashed potaoes and gravy, buscuts.
- Louisiana Catfish
  
  Yellow corn grits and bacon, collard greens, corn bread, creole or tarter sauce.
- Chilean Seabass
  
  Parmesan crust, buttermilk mashed potatoes, citrus butter.

Starters
- Cioppino $12
  
  Fish of the day, shrimp, grilled baguette.
- Calamari $19
  
  San marzano marinara, spicy remoulade, basil pesto.
- Ahi Tower $22
  
  Basil, chives, cucumber, mustard aioli, toasted baguette.
- Heirloom Tomato Bruschetta $16
  
  Baby heirloom tomatoes, garlic, basil, extra virgin olive oil, toasted baguette baby heirloom tomatoes, garlic, basil, extra virgin olive oil, toasted baguette.
- Heirloom Tomato Bruschetta with Goat Cheese $18
- Filet Mignon Carpaccio $21
  
  Capers, parmigiano-reggiano, red onions, horseradish cream, toasted baguette.
- Antipasti $24
  
  Salami, prosciutto, jumbo shrimp, burrata, parmigiano-reggiano, olives, caponata, quince paste, parmesan crackers.
- Berkshire Pork Meatballs $17
  
  San marzano marinara, grilled baguette.
- Crab Cakes $20
  
  Dungeness & blue crab gazpacho, avacado, mache, citrus aioli.
- Pommerey Shrimp $25
  
  Pommery mustard, cream, white wine, shallots.

Salads
- Romaine $12
  
  Baby heirloom tomatoes, english cucumber, parmesan crisp.
- Caesar $13
  
  Romaine hearts, parmigiano-reggiano, white anchovy, crostino.
- Wedge $15
  
  Applewood smoked bacon, blue cheese crumbles, roma tomatoes, red onions.
- Chopped Chicken $24
  
  Heirloom apples, cranberries, apple smoked bacon, candied walnuts, blue cheese dressing.
- Chicken Cobb $24
  
  Applewood smoked bacon, mushrooms, avocado, blue cheese crumbles, parmesan dressing.
- Seared Ahi $28
  
  Sushi grade ahi, avocado, red onion, cilantro vinaigrette.
- Seafood & Mango $29
  
  Lobster, blackened shrimp, dungeness crab, baby spinach, mango dressing.
- Blackened Alaskan Halibut $28
  
  Avocado, oranges, almonds, sweet & sour horseradish & dill dressing.

House-Made Pastas
- Butternut Squash Ravioli $22
  
  Browned butter, sea salt & sage.
- Conchiglie Bolognese $25
  
  Six hour berkshire pork bolognese, parmigiano-reggiano.
- Seven Layer Lasagna $27
  
  Spinach pasta, bolognese, bechamel sauce, ricotta, marinara, parmigiano-reggiano.
- Wild Mushroom Agnolotti $24
  
  Roasted chicken, bellwether ricotta, parmigiano-reggiano, herb butter broth.
- Spaghettini & Meatballs $25
  
  Six hour berksire pork meatballs, san marzano marinara, fresh? basil.
- Italian Sausage Fettucine $25
  
  San marzano tomatoes, wild mushrooms & caramelized onions.
- Seafood Conchiglie $32
  
  Lobster, shrimp, dungeness crab, parmesan cream.

Sandwiches
- BLT & Avocado $18
  
  Applewood smoked bacon, organic bibb, heirloom tomatoes, calabrain aioli, sea salted potato chips.
- Burger $19
  
  Freshly ground brisket, short ribs, sirloin - aged cheddar - french & sweet potato fries.
- Roasted Turkey $18
  
  Avocado, provolone, pesto aioli, caramelized onions, potato chips.
- Sliced Rib-Eye Steak $20
  
  Provolone, mushrooms, caramelized onions & baby arugula, sea salted potato chips.

Main Courses
- Breaded Marys Chicken Breast $27
  
  Yukon gold potato puree, citrus butter.
- Beelers Pork Chop $31
  
  Cider brined &? slow roasted, sweet apples, yukon gold potato puree.
- Braised Short Ribs $30
  
  Yellow corn risotto, baby heirloom carrots, veal au jus, horseradish cream.
- Alaskan Halibut $39
  
  Horseradish crust, white sweet potatos,? haricot vert, citrus butter.
- Caramelized Salmon $36
  
  Cilantro & ginger marinated, black pepper, lemongrass butter, soy & grand marnier, jasmine rice, bok choy, crispy sweet potato.
- Chilean Sea Bass $40
  
  Parmesn crusted, yukon gold potato puree, citrus butter.
- 16Oz. Aged Bone- In Rib-Eye $49
  
  Port & green peppercorn jus, sauteed spinach, gorgonzola mac & cheese.
- 8Oz. Aged Filet Mignon $46
  
  Sweet butter & sea salt, yukon gold potato puree, haricot vert.
- New Zealand Lamb Rack $47
  
  Juniper berry port reduction, organic baby beets, potato au gratin.

Sides for the Table
- Mac & Cheese Gratin $14
  
  Gorgonzola cream, parmesan with fresh broccoli.
- Roasted Cauliflower $12
  
  Calabrian chili pepper vinaigrette.
- Grilled Brussels Sprouts $12
  
  Served with aged sherry vinaigrette.
- Grilled Broccolini $12
  
  Served with romesco sauce.

Desserts
- Flourless Chocolate Cake $13
  
  Cacao, frangelico creme anglaise.
- Boston Cream Pie $14
  
  Vanilla bean custard & chocolate ganache, layered vanilla cake.
- Creme Brulee $13
  
  Vanilla bean custard, caramelized sugar & fresh berries.
- Vanilla Butter Cake $12
  
  Vanilla ice cream, whipped cream.
- Bread Pudding $13
  
  Rum sauce & vanilla bean ice cream.
- Swiss Almond Ice Cream Cake $14
  
  Oreo cookie, caramel? sauce, sugar glass.
- Tiramisu $14
  
  Espresso, ladyfingers, rum, mascarpone.
- White Chocolate Cheesecake $14
  
  Guava & blackberry sauce, fresh berries.

Appetizers
- Calamari $20
  
  San marzano marinara, spicy remoulade, basil pesto.
- Ahi Tower $22
  
  Basil, chives, cucumber, mustard aioli, toasted baguette.
- Heirloom Tomato Bruschetta $16
  
  Baby heirloom tomatoes, garlic, basil, extra virgin olive oil, toasted baguetteBaby heirloom tomatoes, garlic, basil, extra virgin olive oil, toasted baguette.
- Heirloom Tomato Bruschetta with Goat Cheese $18
- Filet Mignon Carpaccio $21
  
  Capers, parmigiano-reggiano, red onions, horseradish cream, toasted baguette.
- Antipasti $24
  
  Salami, prosciutto, jumbo shrimp, burrata, parmigiano-reggiano, olives, caponata, quince paste, parmesan crackers.
- Berkshire Pork Meatballs $18
  
  San marzano marinara, grilled baguette.
- Crab Cakes $20
  
  Dungeness & blue crab gazpacho, avacado, mache, citrus aioli.
- Pommerey Shrimp $25
  
  Pommery mustard, cream, white wine, shallots.

Soups & Salads
- Cioppino Soup $12
  
  Fish of the day, shrimp, grilled baguette.
- Romaine $12
  
  Baby heirloom tomatoes, english cucumber, parmesan crisp.
- Caesar $13
  
  Romaine hearts, parmigiano-reggiano, white anchovy, crostino.
- Winter $15
  
  Fuyu persimmons, wild rocket, pomegranate seeds, candied pistachios, burrata, 20- year aged balsamic.
- Wedge $15
  
  Applewood smoked bacon, blue cheese crumbles, roma tomatoes, red onions.
- Caprese $15
  
  Heirloom tomatoes, burrata, basil pesto 16 year old balsamic.
- Caprese with Avocado $16
- Heirloom Apple and Organic Bibb $15
  
  Maytag blue cheese, dried cranberries, candied walnuts.

House-Made Pastas
- Butternut Squash Ravioli $22
  
  Browned butter, sea salt & sage.
- Conchiglie Bolognese $25
  
  Six hour berkshire pork bolognese, parmigiano-reggiano.
- Seven Layer Lasagna $27
  
  Spinach pasta, bolognese, bechamel sauce, ricotta, marinara, parmigiano-reggiano.
- Wild Mushroom Agnolotti $24
  
  Roasted chicken, bellwether ricotta, parmigiano-reggiano, herb butter broth.
- Spaghettini & Meatballs $25
  
  Six hour berksire pork meatballs, san marzano marinara, fresh basil.
- Italian Sausage Fettucine $25
  
  San marzano tomatoes, wild mushrooms & caramelized onions.
- Seafood Conchiglie $33
  
  Lobster, shrimp, dungeness crab, parmesan cream.

Main Courses
- Breaded Marys Chicken Breast $28
  
  Yukon gold potato puree, citrus butter.
- Beelers Pork Chop $33
  
  Cider brined &? slow roasted, sweet apples, yukon gold potato puree.
- Braised Short Ribs $31
  
  Yellow corn risotto, baby heirloom carrots, veal au jus, horseradish cream.
- Alaskan Halibut $40
  
  Horseradish crust, white sweet potatos, haricot vert, citrus butter.
- Caramelized Salmon $37
  
  Cilantro & ginger marinated, black pepper, lemongrass butter, soy & grand marnier, jasmine rice, bok choy, crispy sweet potato.
- Chilean Sea Bass $43
  
  Parmesn crusted, yukon gold potato puree, citrus butter.
- 16Oz. Aged Bone- In Rib-Eye $50
  
  Port & green peppercorn jus, sauteed spinach, gorgonzola mac & cheese.
- 8Oz. Aged Filet Mignon $47
  
  Sweet butter & sea salt, yukon gold potato puree, haricot vert.
- New Zealand Lamb Rack $47
  
  Juniper berry port reduction, organic baby beets, potato au gratin.

Happy Hours - Hot Plates
- Butternut Squash Ravioli $22
  
  browned butter, sea salt & sage.
- Six- Hour Berkshire Pork Bolognese $25
  
  Conchiglie pasta, pamigiano-reggiano.
- Wild Mushroom Penne $24
  
  Roasted chicken, bellwether ricotta, parmigiano- reggiano, herb butter broth.
- Spaghettini & Meatballs $24
  
  Six-hour berkshire pork meatballs, san marzano marinara, basil.
- Italian Sausage Fettuccine $25
  
  San marzano tomatoes, wild mushrooms, caramelized onions.
- Seafood Conchiglie $33
  
  Lobster, shrimp, dungeness crab, parmesan cream.
- Jumbo Beef Slider $5
  
  Aged cheddar, caramelized onions, pickles.
- Berkshire Pork Meatballs $10
  
  San marzano marinara, grilled baguette.
- Artichoke Dip $5
  
  Parmesan, toasted focaccia.
- French Fries $5
  
  Kennebec potatoes, garlic aioli, remesco sauce.

Happy Hours - Brick Oven Pizzas
- Margherita Pizza $10
  
  Mozzarella, tomato, basil.
- Pepperoni $18
  
  Marinara, mozzarella, sliced Italian pepperoni.
- Sausage and Mushroom $18
  
  Mozzarella, red onion.
- Barbecue Chicken $18
  
  Mozzarella, cilantro, red onions.

Happy Hours - Seafood
- Calamari $15
  
  San marzano marinara, spicy remoulade, basil pesto.
- Ahi Tower $17
  
  Basil, chives, cucumber, mustard aioli, toasted baguette.
- Crab Cakes $18
  
  Dungeness & blue crab, gazpacho, avacado, mache, citrus aioli.
- Fish & Chips $13
  
  Tempura batter, malt tarter sauce, french fries.
- Halibut Tacos $10
  
  Cabbage, pico de gallo, chipotle aioli.
- Pommery Shrimp $22
  
  Pommery mustard, cream, white wine, shallots.

Happy Hours - Cold Plates
- Filet Mignon Carpaccio $16
  
  Capers, parmigiano- reggiano, red onions, horseradish sauce.
- Heirloom Tomato Bruschetta $5
  
  Grilled ciabatta.
- Heirloom Tomato Bruschetta with Goat Cheese $12
- Antipasti $19
  
  Salami, prosciutto, jumbo shrimp, burrata, parmigiano- reggiano, olives, caponata, quince paste, parmesan crackers.

Happy Hours - Pastas
- Butternut Squash Ravioli $22
  
  Browned butter, sea salt & sage.
- Six- Hour Berkshire Pork Bolognese $25
  
  Conchiglie pasta, pamigiano-reggiano.
- Wild Mushroom Penne $24
  
  Roasted chicken, bellwether ricotta, parmigiano- reggiano, herb butter broth.
- Spaghettini & Meatballs $24
  
  Six-hour berkshire pork meatballs, san marzano marinara, basil.
- Italian Sausage Fettuccine $25
  
  San marzano tomatoes, wild mushrooms, caramelized onions.
- Seafood Conchiglie $33
  
  Lobster, shrimp, dungeness crab, parmesan cream.

Sides for the Table
- Mac & Cheese Gratin $14
  
  Gorgonzola cream, parmesan with fresh broccoli.
- Roasted Cauliflower $12
  
  Calabrian chili pepper vinaigrette.
- Grilled Brussels Sprouts $12
  
  Served with aged sherry vinaigrette.
- Grilled Broccolini $12
  
  Served with romesco sauce.

Desserts
- Flourless Chocolate Cake $13
  
  Cacao, frangelico creme anglaise.
- Boston Cream Pie $14
  
  Vanilla bean custard & chocolate ganache, layered vanilla cake.
- Creme Brulee $13
  
  Vanilla bean custard, caramelized sugar & fresh berries.
- Vanilla Butter Cake $12
  
  Vanilla ice cream, whipped cream.
- Bread Pudding $13
  
  Rum sauce & vanilla bean ice cream.
- Swiss Almond Ice Cream Cake $14
  
  Oreo cookie, caramel sauce, sugar glass.
- Tiramisu $14
  
  Espresso, ladyfingers, rum, mascarpone.
- White Chocolate Cheesecake $14
  
  Guava & blackberry sauce, fresh berries.

Starters
- Cioppino $12
  
  Fish of the day, shrimp.
- Ahi Tower $22
  
  Basil, chives, cucumber, mustard aioli, toasted baguette.
- Heirloom Tomato Bruschetta $16
  
  Baby heirloom tomatoes, garlic, basil, extra virgin olive oil, toasted baguette.
- Heirloom Tomato Bruschetta with Goat Cheese $18
- Filet Mignon Carpaccio $21
  
  Capers, parmigiano-reggiano, red onions, horseradish cream, toasted baguette.
- Antipasti $24
  
  Salami, prosciutto, jumbo shrimp, burrata, parmigiano-reggiano, olives, caponata, quince paste, parmesan crackers.
- Pommery Shrimp $25
  
  Pommery mustard, cream, white wine, shallots.

Salads
- Romaine $12
  
  Baby heirloom tomatoes, english cucumber, parmesan crisp.
- Caesar $13
  
  Romaine hearts, parmigiano-reggiano, white anchovy, crostino.
- Wedge $15
  
  Applewood smoked bacon, blue cheese crumbles, roma tomatoes, red onions.
- Caprese $15
  
  Heirloom tomatoes, burrata, basil pesto 16 year old balsamic.
- Caprese with Avocado $16
- Heirloom Apple & Organic Bibb $15

Pastas
- Penne & Marinara $22
  
  San marzano marinara, basil.
- Penne Bolognese $25
  
  Six hour berkshire pork bolognese, parmigiano- reggiano.
- Italian Sausage Penne $25
  
  San marzano tomatoes, wild mushrooms, caramelized onions.
- Seafood Penne $33
  
  Lobster, shrimp, dungeness crab, parmesan cream.

Main Courses
- Beelers Pork Chop $33
  
  Cider-brined &? slow roasted, sweet apples, yukon gold potato puree.
- Braised Short Ribs $31
  
  Chipotle?, roasted yellow corn risotto, baby heirloom carrots.
- Grilled Alaskan Halibut $40
  
  White sweet potatoes, haricot vert, cirtrus butter.
- Caramelized Salmon $35
  
  Cilantro & ginger marinated, black pepper, lemongrass butter, soy & grand marnier, jasmine rice, bok choy, crispy sweet potato.
- Chilean Sea Bass $43
  
  Parmesan crust, yukon gold potato puree, citrus butter.
- 16Oz. Aged Angus Bone- In Rib-Eye $50
  
  Yukon gold potato puree & baby spinach.
- 8Oz. Agen Filet Mignon $47
  
  Sweet butter & sea salt, yukon gold potato puree, haricot vert.
- New Zealand Lamb Rack $47
  
  Juniper berry port reduction, organic baby beets, potato au gratin.

Sides for the Table
- Grilled Brussels Sprouts $12
  
  Served with aged sherry vinaigrette.
- Roasted Cauliflower $12
  
  Calabrian chili pepper vinaigrette.
- Grilled Broccolini $12
  
  Romesco sauce.

Desserts
- Fresh Berries $12
  
  Served with guava & blackberry sauce.
- Creme Brulee $13
  
  Vanilla bean custard, caramelized sugar & fresh berries.