Shrimp or tofu, shredded lettuce with bean sprout, carrot, cucumber, sweet basil and vermicelli in rice paper, served with crushed peanut sweet and sour sauce.

Crispy fried thin noodles in a sweet Thai sauce mixed with chopped chicken and tofu topped with red bell pepper and green onions.

Deep-fried marinated strips of beef, served with a tangy fiery chili-lime sauce.

Deep-fried crispy wontons stuffed with shrimp and mozzarella cheese, served with a sweet and sour sauce.

Wok-seared minced chicken with Thai spices, served with bean sprout, wonton strips, cool lettuce leaves and a sweet and sour sauce.

Crispy rolls filled with around pork, mushroom, glass noodles, carrot and onion, served with crushed peanut sweet and sour sauce.

Calamari rings with salt and pepper, lightly battered and wok-seared with special cilantro-garlic blend.

Traditional charbroiled Chicken skewers served with a peanut sauce and cool cucumber dip.

Traditional charbroiled Beef skewers served with a peanut sauce and cool cucumber dip.

Traditional charbroiled Shrimp skewers served with a peanut sauce and cool cucumber dip.

Fried marinated pork back rib served with a red chili-lime sauce.

Deep fried tofu with sweet and sour dipping sauce.

Bacon wrapped shrimp with water chestnut fried to a golden brown and served with a sweet and sour sauce.

Friend dumpling stuffed with ground chicken and vegetable. Serve with house spicy black sauce with fried garlic.

Deep-fried marinated chicken wings served with homestyle chili sweet and sour sauce. Spicy.

Golden-fried chicken wings stuffed with ground chicken, black mushroom, onion, carrot and glass noodle.

Grilled northeastern thai-style pork sausages with lemongrass and corian. Spicy.

Appetizer sampler with crispy shrimp wontons, egg rolls, blanket shrimp, and satay chicken skewers.

Soft Shell Crab with with salt and pepper, lightly battered and wok-seared. Served with sweet and sour dipping sauce.

Savory deep-fried fish cakes with Thai herbs and spices served with a cool cucumber dip. Spicy.

Minced chicken, pork meatballs, fish cakes, bean sprouts, green onion, cilantro, lime juice, crushed peanuts, chili and rice noodles in a chicken broth.

Sliced beef, beef meatballs, Chinese broccoli, bean sprouts, green onion, cilantro, garlic and rice noodles in a beef broth. Spicy.

Minced pork, shrimp, bean sprouts, a onion, cilantro, garlic and rice in a chicken broth.

Shrimp, spicy sour soup with lemongrass, kaffir lime leaves and straw mushrooms. Spicy.

Shrimp, straw mushrooms, onion and cilantro in a chili lime coconut milk soup. Spicy.

Tofu soup with assorted vegetables and glass noodle, Napa Cabbage, shiitake mushrooms, green onion, cilantro, celery, roasted garlic. Vegetarian. Spicy.

Minced chicken, napa cabbage, shiitake mushrooms, silver noodles, green onion, cilantro and roasted garlic. Spicy.

Homemade wontons with shrimp and chicken stuffing, baby bok choy, shiitake mushrooms, green onion, cilantro and roasted garlic in a chicken broth.

Mixed greens, shrimp, chicken breast, tofu and boiled egg with peanut dressing.

Shredded strands of green papaya mixed with tomatoes, peanuts, and carrots, in a chili-lime dressing. Spicy.

Shredded green mango, shredded dried shrimp, scallions, red onions, citrus, cilantro and cashew nuts with spicy dressing. Seasonal. Spicy.

Grilled sirloin thinly sliced over bed of greens, lemongrass, tomato, cucumbers and red onions with chili paste lime dressing. Spicy.

Grilled sirloin thinly sliced with red onion, cilantro, green onions, mint leaves and roasted rice in a chili lime juice dressing. Spicy.

Choice of minced meat served with aromatic greens in a roasted rice chili-lime dressing. Spicy.

Grilled shrimp over bed of greens, cucumber, tomato and red and green onions with chili paste lime dressing. Spicy.

Glass noodles with sliced chicken and peanuts over lettuce served with chili-lime dressing. Spicy.

Delicately prepared calamari with cucumber, tomato and red and green onions over lettuce served with chili-lime dressing. Spicy.

Green coconut milk curry, with bamboo shoots, Japanese eggplant, bell, and basil. Brown rice. Spicy.

Yellow curry with coconut milk, potatoes, and carrots and onions. Brown rice.

Red curry, with coconut milk, bamboo shoots, zucchini, bell, and basil. Spicy.

Brown coconut milk curry with bell peppers; basil and peanuts. Brown rice. Spicy.

Assortment of curries chicken yellow curry, tofu red curry, and beef green curry. Brown rice. Spicy.

Authentic Thai style fried rice with egg, onions, tomatoes, green onions.

Fried rice with eggs, onions, green onions, tomatoes, topped with lump crab meat.

Fried rice with curry powder, egg, chicken, Thai sausage, cashews, raisins, and pineapple.

Fried rice with spicy green curry, onion, red and green bell peppers Thai basil leaves.

Seafood fried rice with green onions, tomatoes, egg, shrimp, mussels, calamari, and scallops.

Fried rice with egg, combination of beef, chicken, Chinese sausage, shrimp, onion, and tomato.

Fried rice with egg, carrots, cabbage, celery, bean sprouts, onion, tomato, American broccoli, and tofu.

Wok fried with basil leaves, bell pepper, fresh garlic, and chili. Spicy.

Thin rice noodles stir-fried in a sweet sauce, with tofu, green onions, bean sprouts and scrambled egg.

Stir-fried flat noodles with Chinese broccoli in a light sweet soy sauce and scrambled egg.

Stir-fried flat noodles with Chinese broccoli in a light sweet soy sauce and scrambled egg.

Stir-fried flat noodles with Chinese broccoli in a brown gravy sauce.

Flat noodles with chili, tomatoes, onion, bell pepper and sweet basil. Spicy.

Wok seared glass noodles with egg, celery, carrot and green onions.

Italian pasta with shrimp, calamari. Sole fillet, clam, mussel, and scallop in a homemade chili sauce. Spicy.

Chow mien noodles stir fried with cabbage, carrots, onions, green onions and bean sprouts in a light soy sauce.

Steamed sole fillets in a red curry sauce and coconut milk, garnished with kaffir lime leaves. Spicy.

Jumbo prawns simmered in a garlic-soy served over bed of glass noodles.

Deep fried catfish fillets with sweet chili sauce, basil and bell pepper. Spicy.

Shrimp, scallops, sole fillets, green-lip mussels and clams stir-fried with garlic, bell peppers, onion, scallions with chili paste. Spicy.

Deep fried sole fillets with a zesty tamarind chili sauce, garlic and basil leaves.

Steamed sole fillet in a garlic lemongrass butter sauce. Spicy.

Steamed sole fillet with soy bean sauce, minced ginger, shiitake mushrooms and scallions in a light soy sauce.

Stir-fried Chinese broccoli in sweet soy sauce. Vegetarian.

Cabbage, carrots, celery, napa cabbage, green beans, straw mushrooms, in a spicy basil stir-fry. Spicy and vegetarian.

Stir-fried Japanese eggplant in a light sauce with basil leaves. Spicy and vegetarian.

Cabbage, cucumber, tomato, celery, carrot, pineapple and bell peppers in sweet and sour sauce. Vegetarian.

Grilled charbroiled marinated pork served with a special roasted rice chili-lime sauce.

Our own charbroiled marinated chicken served with a sweet chili sauce.

Grilled seasoned flank served with chili lime sauce.

Wok seared soy-honey marinated beef medallions on a bed of lettuce. Served with special pepper vinaigrette.

Charbroiled rib eye steak topped with Japanese eggplant, bell pepper, bamboo shoots, basil and green curry sauce. Spicy.

Choice of meat stir-fried Thai basil, straw mushrooms, red and green bell peppers, onion and fresh chili in light soy sauce. Spicy.

Choice of meat stir-fried Thai basil, straw mushrooms, red and green bell peppers, onion and fresh chili in light soy sauce. Spicy.

Choice of meat sauteed with green beans, and red bell peppers in a chili-ginger sauce. Spicy.

Choice of meat stir-fried with pineapple chunks, sliced tomatoes, cucumber, onion, red and green bell peppers in a tangy sweet and sour sauce.

Choice of meat stir-fried with sliced fresh ginger, onion, red and green bell peppers and wood-ear mushrooms.

Choice of meat stir-fried with garlic, black pepper and white onion over a bed of lettuce.

Choice of meat stir-fried with garlic, Serrano chili, onions in a light soy sauce. Spicy.

Choice of meat stir-fried with garlic and Chinese broccoli in a light soy sauce.

Choice of meat stir-fried with garlic and an assortment of freshly cut vegetables in a light soy sauce. Vegetarian.

Grilled marinated chicken breast over steamed Chinese broccoli and served with our homemade peanut sauce.

Golden fried tofu with ground chicken, shiitake mushrooms, green onions simmered in light sauce.

Cambodian style stir-fried frog legs with lemongrass, onions, red and green bell peppers and crushed peanuts.

Sliced roasted duck breast with tomato, red and green bell peppers, pineapple chunks, Thai basil and red curry sauce. Spicy.

Thai iced tea.

Still.

Mango with sweet sticky rice with sesame seeds and topped coconut cream.

Chocolate fudge-filled cake served with vanilla ice cream.

Deep fried crispy wrapper is filled with tasty, flavorful banana. Serve with chocolate sauce and condensed milk. Topped with sugar icing.