Seafood Stew with Shrimp and our fresh fish of the day. Served with grilled baguette.
Romaine hearts, parmigiano-reggiano, crostino.
reggiano, cabernet tomatoes, creamy parmesan/ balsamic vinaigrette dressing/blue cheese dressing
Applewood smoked bacon, blue cheese crumbles, heirloom tomatoes, red onions.
Sautéed Jumbo Shrimp served with a Pommery mustard sauce
Handmade Pork Meatballs served with our San Marzano marinara and grilled ciabatta.
Sushi grade Ahi Tuna served raw with fresh Basil, Chives and Cucumber. Mustard Aioli and toasted Baguette.
Baby Heirloom Tomatoes, Olive Oil, Balsamic Vinegar, fresh Basil and Goat Cheese. Served with toasted baguette.
Jumbo Lump and Dungeness Crab meat served with a house made tartar aioli.
Heirloom Tomatoes with fresh Burrata cheese,pesto and balsamic reduction
House made pizza dough baked in our wood burning oven. Marinara, Mozzarella and fresh Basil
House made pizza dough baked in our wood burning oven. Marinara, Mozzarella, and Pepperoni.
House made pizza dough baked in our wood burning oven. Grilled chicken breast, tangy BBQ sauce, Mozzarella cheese, cilantro, red onion
margarita ? pepperoni ? roasted vegetables
Spinach pasta, bolognese, béchamel sauce, ricotta, marinara, parmigiano-reggiano
Six hour Berkshire pork meatballs, San Marzano marinara, fresh? basil
Penne pasta and roasted garlic sauce.
House made pasta shells with Lobster, sautéed Shrimp, Jumbo Lump Crab, parmesan cream sauce and rustic bread crumbs.
House made ravioli stuffed with butternut squash. Topped with a brown butter reduction and crispy sage with roasted hazelnuts.
Thin pasta noodles with San Marzano tomatoes, shaved garlic and extra virgin olive oil.
jidori chicken, wild mushrooms, marsala a jus, potato pureé, seasonal vegetables
Braised Short Rib, sweet corn risotto, baby heirloom carrots, red wine jus
Caramelized Salmon filet, jasmine rice, bok choy, lemongrass butter, soy Grand Marnier sauce
Parmesan crust, potato purée, green beans, citrus butter
Herb crusted rack of lamb, broccolini , potato puree, port wine reduction
roasted sweet potato,? sautéed spinach, citrus butter
six-hour berkshire pork sauce
sautéed spinach ?capers ? crispy onions ? citrus butter
lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs 29
House made pasta shells, melted Quebec Cheddar cheese, rustic bread crumbs
Tossed in an aged sherry vinaigrette with roasted Italian pistachios
Organic multi-colored cauliflower, Calabrian Chili sauce (on the side), grilled lemon wedge.
Sautéed organic spinach with artichokes, Italian green olives in citrus butter.
Organic multi colored carrots, sherry wine vinaigrette, shaved pecorino cheese
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
6-pack. Must be 21 to purchase.
6-pack. Must be 21 to purchase.
6-pack. Must be 21 to purchase.