Fior di latte fresh mozzarella with sliced seasonal tomatoes, fire-roasted peppers and basil.

Deep-fried baby squid served with marinara sauce and honey mustard garlic aioli.

2 wedges of mozzarella coated with seasoned breadcrumbs, seared and baked in the pizza oven and served on a bed of marinara sauce with fresh basil and capers.

Eggplant thinly sliced then rolled and stuffed with ricotta, Fontina and mozzarella, baked and topped with marinara.

Roma tomatoes, basil, garlic and extra virgin olive oil, drizzled with raspberry balsamic reduction.

Tiger shrimp ala scampi, piccatta or fra diavolo style served in a sizzling skillet.

A skillet of caps stuffed with pancetta, spinach, onion, ricotta and mozzarella. Topped with Parmesan and baked in a chardonnay reduction.

Spicy sweet Italian sausage sauteed with red roasted vinegar peppers, mild green chilies and onions.

Spicy sweet Italian sausage sauteed with red roasted vinegar peppers, mild green chilies and onions with marinara.

1/2 lb. of succulent chicken wings tossed in Sicilian spicy sauce with ranch dressing and celery sticks. Spicy.

Sauteed in extra virgin olive oil, garlic, wine and herbs with a fresh tomato sauce.

Comes with onion, tomato, jalapeno and garlic in a spicy lemon and wine sauce. Spicy.

Tender baby clams sauteed with extra virgin olive oil, wine, garlic, shallots and herbs in a light broth.

Tender baby clams sauteed with extra virgin olive oil, wine, garlic, shallots and herbs in a light broth with marinara.

Buttery bread that is topped with garlic.

Our soups change everyday. Please call the restaurant for todays selection

Romaine lettuce, pecorino Romano, Parmesan croutons with homemade Caesar dressing. Add protein for an additional charge.

Chopped iceberg and romaine lettuces, salami, provolone, artichoke hearts, roasted red peppers, red onions, pepperoncini, and diced Roma tomatoes with house vinaigrette or raspberry-apple vinaigrette.

Tender red leaf and crispy romaine lettuces combined with basil, Gorgonzola and balsamic dressing topped with candied walnuts, Gorgonzola and sliced Granny Smith apples. Add protein for an additional charge.

Chopped iceberg and romaine lettuces with BBQ chicken, cheese, black beans, sweet corn, jicama, tomatoes, scallions, and cilantro tossed with Fritos corn chips and homemade Hidden Valley ranch dressing. Add avocado for an additional charge.

Tender whole leaves with fresh sliced strawberries and toasted almond slivers tossed in a sweet apple cider vinaigrette. Add protein for an additional charge.

Romaine and iceberg lettuce, cucumbers, diced red and green peppers, red onions, Kalamata olives and topped with fresh Chenel goat cheese and homemade dressing. Add protein for an additional charge.

Mixed chopped lettuces, grilled chicken, carrots, sesame seeds, crispy noodles, scallions, cilantro and homemade oriental dressing.

Romaine, iceberg, red leaf, cucumbers, carrots, tomatoes with balsamic Dijon vinaigrette. Add protein for an additional charge.

Our delicious homemade tomato and fresh basil sauce.

Our authentic slow-simmered Sunday gravy tomato sauce with meatballs. This is the real deal – right from Bensonhurst!

Our authentic slow-simmered Sunday gravy tomato sauce with sausages. This is the real deal – right from Bensonhurst!

Our authentic slow-simmered Sunday gravy tomato sauce with one meatball and one sausage. This is the real deal – right from Bensonhurst!

Plum tomatoes with garlic, extra virgin olive oil and fresh basil.

Garlic, extra virgin olive oil, parsley and crushed red peppers.

Just like grandma's with sausage, ground beef, pepperoni, onion, peppers, fennel and a handful of herbs and spices. Don’t forget the wine! Add ricotta for an additional charge.

A delicious tomato herb and Marsala wine sauce with fresh garden vegetables and Parmesan cheese.

Our quattro formaggi al fredo nested in a bowl of Sunday gravy.

Chicken breast or shrimp and mushrooms sauteed with Marsala wine, basil, Parmesan and marinara sauce.

Penne tossed in a fire-roasted Roma tomato and vodka-laced cream sauce. A N.Y.C. favorite.

A fresh whole chicken breast marinated in extra virgin olive oil with rosemary, lemon and other fine herbs then grilled and served on a bed of Gemelli tossed with pesto, fresh diced tomatoes and toasted pine nuts.

Chicken breast, pancetta and artichokes sauteed then tossed in a light Parmesan cream sauce with spinach fettuccine.

Fresh broccoli, mushrooms, zucchini, squash and tomatoes sauteed with extra virgin olive oil, garlic and herbs.

Red chili peppers enhance this spicy tomato and garlic sauce. May be prepared oil-free.

Broccoli, garlic, fresh and sun-dried tomatoes, extra virgin olive oil and Parmesan.

Spicy sweet grilled Italian sausage with fennel sauteed with green and red bell peppers and sweet white onions with Sunday gravy. Spicy.

Bacon and sweet peas in a Parmesan cream sauce dusted with cracked black pepper.

Fontina, Gorgonzola, Romano, Parmesan and light cream.

White or red. Baby clams laced with garlic, extra virgin olive oil and crushed red pepper.

Scallops, mussels, clams and calamari with extra virgin olive oil, and garlic in a light wine tomato seafood broth.

Shrimp with garlic and five color cracked peppercorns in a Parmesan cream sauce.

Salmon, sea bass, shrimp, scallops sauteed with onion and wine in our pomodoro sauce.

Jumbo ravioli with your choice of Sunday gravy or marinara.

Seasoned ground beef ravioli topped with grandma’s bolognese sauce.

Spinach and cheese ravioli in a light cream sauce of sun-dried tomatoes, spinach and Gorgonzola.

Spinach and cheese ravioli, with florentine sauce and Sunday gravy.

Delicate ravioli in a light cream sauce of jalapeno, tomato and cilantro.

Sausage, meatballs, pepperoni, herbs, Romano, ricotta and mozzarella, bolognese, marinara and Sunday gravy.

Spinach lasagna with mushrooms, yellow squash, zucchini, carrots, marinara, Romano, ricotta and mozzarella.

Tender cold water lobster ravioli. Served in a spicy tomato sauce with jumbo shrimp. Spicy.

Sauteed chicken breast, peppers, red onion and fresh cilantro in a tequila lime and jalapeno cream sauce over spinach fettuccine.

Sauteed shrimp, peppers, red onion and fresh cilantro in a tequila lime and jalapeno cream sauce over spinach fettuccine.

Chicken, shrimp and sausage sauteed with red and green bell peppers, onions, and tomatoes in our special Cajun hot sauce.

Sauteed chicken breast in a spicy tomato sauce laced with cayenne and viet chili pepper and served over fettuccine. Very hot!

Sauteed shrimp in a spicy tomato sauce laced with cayenne and viet chili pepper and served over fettuccine. Very hot!

Potato dumplings in a fire-roasted jalapeno, tomato, cilantro, and basil pesto cream.

8 oz. center cut choice Angus filet seasoned then charbroiled. Served over a Madeira, mushroom sauce. Sour creamed scallion red mashed potatoes and sauteed fresh green beans and carrots.

Wild New Zealand filet sauteed with lemon, capers and white wine. Served with sour creamed scallion potatoes and sauteed fresh green beans and carrots.

Fresh Atlantic salmon filet extra virgin olive oil rub then crusted with fine herbs pan-seared and baked. Served with a chilled honey-Dijon mustard.

Fresh Atlantic salmon filet gently poached in a delicate balance of cream, basil and seasonings.

Our filet mignon is served with your choice of 6 shrimp ala scampi, fra Diavolo, or picatta style.

Shrimp sauteed in extra virgin olive oil with garlic, lemon and wine.

Shrimp sauteed in a spicy garlic tomato sauce. Spicy.

Tender fresh chicken breast cutlets sauteed with mushrooms in a Marsala wine sauce and demi-glace reduction.

2 tender fresh chicken breast cutlets layered with melted mozzarella with squash, mushrooms, broccoli and peas. Finished in our Monterey pesto cream sauce made with fire-roasted tomato and jalapeno, cilantro and basil. Served with sour cream red mashed potatoes.

Fresh chicken breast cutlets sauteed in a lemon, butter, garlic and caper white wine sauce.

Bite-size pieces of fresh chicken breast sauteed with extra virgin olive oil, garlic, onion, diced tomatoes, carrots, celery, oregano and fresh basil. Served over wild Sicilian rice.

Fresh plump chicken breast rolled in seasoned bread crumbs and baked with mozzarella and Parmesan in a light tomato sauce. Served with penne marinara or linguine pesto.

Tender slices of eggplant layered with mozzarella, Parmesan and pecorino Romano cheeses and baked in a light tomato sauce. Served with penne marinara.

Tender slices of eggplant layered with mozzarella, Parmesan and pecorino Romano cheeses and baked in a light tomato sauce.

salmon filet layered with melted mozzarella with squash, mushrooms, broccoli and peas. Finished in our Monterey pesto cream sauce made with fire-roasted tomato and jalapeno, cilantro and basil. Served with sour cream red mashed potatoes.

The classic with homemade pizza sauce, fresh basil, mozzarella and a dash of Romano.

Sun-dried tomato oil, Roma tomato, fresh basil, mozzarella, fontina, provolone, Gouda, Romano.

Lemon-garlic sauce, sauteed spinach with garlic chicken, sun-dried tomatoes, goat cheese and mozzarella.

Pizza sauce and mozzarella.

Pizza sauce, sausage, pancetta proscuitto and mozzarella.

Fresh tomatoes, Kalamata olives, sun-dried tomatoes, mozzarella and pesto sauce.

Fresh tomatoes, Kalamata olives, sun-dried tomatoes, mozzarella and pesto sauce.

Roma tomatoes, fresh basil, roasted garlic, fontina and mozzarella.

Lemon-garlic sauce with chardonnay, shallots and herbs topped with sweet white onions, roasted garlic and mozzarella...to die for!

Lemon-garlic sauce with chardonnay, shallots and herbs topped with sweet white onions, roasted garlic and mozzarella...to die for!

BBQ chicken, red onion, cilantro, mozzarella and smoked Gouda.

Pizza sauce, Canadian bacon, pineapple and mozzarella.

Pizza sauce, pepperoni, sausage, bell peppers, onion, mushroom.

Brushed with sun-dried tomato, oil, bacon, red onions, roasted peppers, fresh tomato, bell peppers, mozzarella and goat cheese.

Pizza sauce, broccoli, onions, mushrooms, sun-dried tomatoes, zucchini and squash with or without cheese.

Rich creamy cake.

Coffee soaked cake with chocolate and mascarpone cheese.

Pick one of our many selections

Fresh chicken breast cutlet sauteed with mushrooms in a Marsala wine sauce and demi-glaze reduction.

Fresh Atlantic salmon filet rubbed with extra virgin olive oil, crusted with fine herbs, seared, and baked. Served with chilled honey Dijon mustard.

Bite-size pieces of chicken breast sauteed with extra virgin olive oil, garlic, onions, diced tomatoes, carrots, celery, oregano, and fresh basil. With wild Sicilian rice only.

Shrimp sauteed in extra virgin olive oil with garlic, lemon, and white wine.

Tender slices of eggplant layered with mozzarella, Parmesan, and pecorino Romano cheeses; baked in tomato sauce. With penne marinara only.

Fresh chicken breast cutlet sauteed in a lemon, butter, garlic, caper, and white wine sauce.

Fresh Atlantic salmon filet gently poached in cream, basil, and seasonings.

Butterflied chicken breast rolled in seasoned breadcrumbs and baked with mozzarella and Parmesan cheeses in a light tomato sauce.

Shrimp sauteed in a spicy garlic tomato sauce.

Grilled fresh chicken breast topped with melted Swiss cheese, avocado, alfalfa sprouts, tomato, red onion, and mayo on Multi Grain Bread, burger bun or ciabatta.

Grilled fresh chicken breast with lettuce, tomato, and homemade herbed Dijon mayonnaise on burger bun or ciabatta.

Homemade meatballs topped with melted mozzarella on a toasted Hero Roll or Ciabatta.

Tender slices of eggplant layered with mozzarella, Parmesan, and Romano cheeses baked in a light tomato sauce on a toasted Hero Roll or Ciabatta.

Fresh chicken breast topped with marinara and melted mozzarella on a toasted Hero Roll or Ciabatta.

Spicy sweet sausage sauteed with roasted red peppers, mild green chilies, and onions prepared Parmigiana or Sicilian-Style on Hero or Ciabatta.

Grilled chicken, pesto, fresh mozzarella, and Roma tomatoes on a toasted Hero Roll or Ciabatta.

Grilled shrimp, pesto, fresh mozzarella, and Roma tomatoes on a toasted Hero Roll or Ciabatta.

Fresh mozzarella, sliced Roma tomatoes, whole basil leaves, fire-roasted red peppers, and balsamic vinaigrette on Hero or Ciabatta.

Salami, pepperoni, provolone cheese, lettuce, tomatoes, shaved red onion, peperoncini, and house vinaigrette on a toasted hero roll.

Tomatoes, red onion, alfalfa sprouts, fresh spinach, cucumbers, avocado, and Swiss cheese with thousand island dressing on multi-grain bread.

Turkey, Cheddar, avocado, tomato, alfalfa sprouts, and mayo on multi-grain bread.

Thin sliced rib-eye on a toasted hero roll with au jus and creamy horseradish on the side.

Thin sliced rib-eye, melted Swiss cheese, grilled onions, and chilies on grilled Parmesan sourdough.

Fresh, hand-carved turkey breast, bacon, lettuce, and tomato on multi-grain toast.

Tuna salad, Cheddar cheese, avocado, tomato, alfalfa sprouts, and mayo on multi-grain bread.

Albacore Tuna salad topped with Swiss cheese on grilled Parmesan sourdough.

Dolphin-safe albacore tuna salad with lettuce and tomato on toasted multi-grain or sourdough bread.

Lettuce, tomato, and red onion.

Swiss cheese, bacon, avocado, thousand island dressing.

Pizza sauce, melted mozzarella.

Cheddar and Swiss cheeses with crispy bacon.

Melted Cheddar, Swiss, and Provolone cheeses smothered in grilled onions.

Fior di latte fresh mozzarella, sliced Roma tomatoes, basil.

Deep-fried baby squid served with marinara sauce and honey mustard garlic aioli.

A skillet full of caps stuffed with pancetta, spinach, onion, ricotta, and mozzarella; topped with Parmesan and baked in Chardonnay reduction.

Spicy sweet Italian sausage sauteed roasted red vinegar peppers, mild green chilies, and onions.

Roma tomatoes, basil, garlic, extra virgin olive oil; drizzled with raspberry balsamic vinaigrette.

Ball of seasoned meat.

Our soups change everyday. Please call the restaurant for todays selection

With onion, tomato, jalapeno, and garlic in a spicy lemon and wine sauce.

Sauteed in extra virgin olive oil, garlic, wine, and herbs with a fresh tomato sauce.

Tender baby clams sauteed with extra virgin olive oil, wine, garlic, shallots, and herbs in a light broth. Prepared Sicilian-Style or With Marinara.

Tiger shrimp prepared Scampi, Piccata, or Fra Diavolo-style.

A half-pound of succulent chicken wings tossed in Sicilian spicy sauce. Served with ranch dressing and celery sticks.

A wedge of mozzarella coated with seasoned breadcrumbs, seared, and baked in a pizza oven. Served on a bed of marinara sauce with fresh basil and capers.

Romaine lettuce, pecorino Romano, Parmesan croutons, homemade Caesar dressing.

Chopped iceberg and romaine lettuce, salami, provolone, artichoke hearts, roasted red peppers, red onion, peperoncini, Roma tomatoes.

Red leaf and romaine lettuce, basil, Gorgonzola-balsamic dressing, candied walnuts, sliced granny Smith apples, Gorgonzola cheese.

Chopped iceberg and romaine lettuce, BBQ chicken, cheese, black beans, sweet corn, jicama, tomato, scallions, cilantro, Fritos corn chips, and Hidden Valley ranch dressing.

Romaine and iceberg lettuce, cucumbers, diced red and green peppers, red onions, Kalamata olives, Laura Chenel goat cheese, homemade dressing.

Mixed chopped lettuce, grilled chicken, carrots, sesame seeds, crispy noodles, scallions, cilantro, and homemade oriental dressing.

Romaine, iceberg, red leaf, cucumbers, carrots, tomatoes, balsamic Dijon vinaigrette.

Chilled salad with a pasta base.

Homemade tomato and basil sauce.

Authentic slow-simmered Sunday gravy tomato sauce.

Authentic slow-simmered Sunday gravy tomato sauce.

Narrow tube shaped pasta.

Narrow tube shaped pasta.

Just like grandma's with sausage, ground beef, pepperoni, onion, peppers, fennel and a handful of herbs and spices. Don’t forget the wine! Add ricotta for an additional charge.

Tomato, herb, and Marsala wine sauce with fresh garden vegetables, and Parmesan cheese.

Chicken breast, pancetta and artichokes sauteed then tossed in a light Parmesan cream sauce with spinach fettuccine.

Helical shaped pasta.

Quattro formaggi Alfredo nestled in a bowl of Sunday gravy.

Ribbon pasta with white or red.

Ribbon pasta.

Chicken breast and mushrooms sauteed with Marsala wine, basil, and marinara.

Flat thick pasta.

Ribbon pasta.

Red chili peppers and spicy tomato and garlic sauce.

Broccoli, garlic, fresh and sun-dried tomatoes, extra virgin olive oil, and Parmesan cheese.

Spicy sweet grilled Italian sausage with fennel sauteed with green and red peppers and sweet white onions in Sunday gravy.

Flat thick pasta.

Flat thick pasta.

Bacon and sweet peas in a Parmesan cream sauce; dusted with cracked black pepper.

Fontina, Gorgonzola, Romano, Parmesan, and light cream.

Flat thick pasta.

Thin long strand pasta.

Helical shaped pasta.

Ribbon pasta.

Long thing pasta.

Long thing pasta.

Jumbo ravioli with marinara or "Sunday gravy" tomato sauce.

Seasoned ground beef ravioli with Grandma's Bolognese sauce.

Spinach and cheese ravioli with sun-dried tomatoes, spinach, and Gorgonzola in a light cream sauce.

Stuffed pasta.

Spinach and cheese ravioli with Florentine sauce and Sunday gravy.

Stuffed pasta.

Meatballs, sausage, pepperoni, herbs, Romano, ricotta, mozzarella, Bolognese, marinara, Sunday gravy.

Spinach lasagna with mushrooms, yellow squash, zucchini, carrots, marinara, Romano, ricotta, and mozzarella.

Tomato and vodka pasta sauce.

Tube shaped pasta.

Stuffed ring shaped pasta.

White or red sauce, baby clams, garlic, extra virgin olive oil, and crushed red peppers.

Scallops, mussels, clams, and calamari with extra virgin olive oil and garlic in a light wine tomato seafood broth.

Shrimp, garlic, and five-color cracked peppercorns in a Parmesan cream sauce.

Shrimp, scallops, salmon, and sea bass saut?ed with white onions and wine in pomodoro sauce.

Sauteed chicken breast, peppers, red onion, fresh cilantro, tequila-lime-jalapeno cream sauce, spinach fettuccine.

Chicken, shrimp, and sausage sauteed with red and green bell peppers, onions, and tomatoes in a special hot Cajun sauce.

Sauteed chicken breast or shrimp in a spicy tomato sauce laced with cayenne and viet chili pepper over fettuccine. VERY HOT!!

Potato dumplings in a fire-roasted jalapeno, tomato, cilantro, and basil pesto cream.

Tender slices of eggplant layered with mozzarella, Parmesan, and pecorino Romano cheeses; baked in tomato sauce.

Chicken breast rolled in seasoned breadcrumbs and baked with mozzarella and Parmesan cheeses in a light tomato sauce.

Tender chicken breast cutlets sauteed with mushrooms in a Marsala wine sauce and demi-glaze reduction.

Fresh chicken breast cutlets sauteed in a lemon, butter, garlic, caper, and white wine sauce.

Bite-size pieces of chicken breast sauteed with extra virgin olive oil, garlic, onions, diced tomatoes, carrots, celery, oregano, and fresh basil.

Shrimp sauteed in a spicy garlic tomato sauce.

Shrimp sauteed in extra virgin olive oil with garlic, lemon, and white wine.

Made or covered with Parmesan cheese

Made or covered with Parmesan cheese

Served with honey and Dijon mustard sauce. Atlantic salmon filet rubbed with extra virgin olive oil, crusted with fine herbs, seared, and baked.

An 8 oz. Atlantic salmon filet gently poached in cream, basil, and seasonings.

An 8 oz. prime center-cut filet seasoned and charbroiled. Served over a Madeira mushroom sauce. Includes sour cream scallion red mashed potatoes and saut?ed fresh green beans and carrots. No rice or pasta.

Wild New Zealand filet sauteed with lemon, capers, and white wine. Served with sour cream scallion potatoes and sauteed fresh green beans and carrots. No rice or pasta.

Filet mignon steak served with six shrimp a la Scampi, Fra Diavolo, or Piccata-style.

Two chicken breast cutlets layered with melted mozzarella cheese, squash, mushrooms, broccoli, and peas; finished in a Monterey pesto cream sauce consisting of fire-roasted tomatoes, jalapenos, cilantro, and basil. Served with sour cream red mashed potatoes only.

Tender slices of eggplant layered with mozzarella, Parmesan, and Pecorino Romano cheeses; baked in tomato sauce. No sides.

Ladyfingers laced with Myers Dark rum and espresso layered with fresh homemade zabaglione cream and dusted with Hershey's cocoa. Uncut or cut into 15 slices.

N.Y.C. Melt-Away cheesecake. Award winning cake that the OC Register calls "cream cheese Nirvana". Prepared with Philadelphia cream cheese and a hand pressed Nabisco graham crust. Uncut or 16 slices.

The "Original Key Lime Pie". Made with fresh squeezed Key Limes from Key Largo, Eagle Brand Sweetened Condensed Milk and a Keebler crust. Uncut or 8 slices.

30% if cancelled within 12 hours.

Your choice of 2 appetizers, salad, pasta, 2 entrees (served with rice and vegetables) and dessert.

Your choice of 2 appetizers, salad, pasta, 2 entrees (served with rice and vegetables) and dessert.

Your choice of 2 appetizers, salad, pasta, 3 entrees (served with rice and vegetables) and dessert.

Please specify the amount you will need in the special instructions.

Please specify the amount you will need in the special instructions.

Fresh chicken breast cutlet sauteed with mushrooms in a Marsala wine sauce and demi-glaze reduction.

Fresh Atlantic salmon filet rubbed with extra virgin olive oil, crusted with fine herbs, seared, and baked. Served with chilled honey Dijon mustard.

Bite-size pieces of chicken breast sauteed with extra virgin olive oil, garlic, onions, diced tomatoes, carrots, celery, oregano, and fresh basil. With wild Sicilian rice only.

Shrimp sauteed in extra virgin olive oil with garlic, lemon, and white wine.

Tender slices of eggplant layered with mozzarella, Parmesan, and Pecorino Romano cheeses; baked in tomato sauce. With penne marinara only.

Fresh chicken breast cutlet sauteed in a lemon, butter, garlic, caper, and white wine sauce.

Fresh Atlantic salmon filet gently poached in cream, basil, and seasonings.

Butterflied chicken breast rolled in seasoned breadcrumbs and baked with mozzarella and Parmesan cheeses in a light tomato sauce.

Shrimp sauteed in a spicy garlic tomato sauce.

Grilled fresh chicken breast topped with melted Swiss cheese, avocado, alfalfa sprouts, tomato, red onion, and mayo on Multi Grain Bread, burger bun or ciabatta.

Grilled fresh chicken breast with lettuce, tomato, and homemade herbed Dijon mayonnaise on burger bun or ciabatta.

Homemade meatballs topped with melted mozzarella on a toasted Hero Roll or Ciabatta.

Tender slices of eggplant layered with mozzarella, Parmesan, and Romano cheeses baked in a light tomato sauce on a toasted Hero Roll or Ciabatta.

Fresh chicken breast topped with melted mozzarella on a toasted Hero Roll or Ciabatta.

Spicy sweet sausage sauteed with roasted red peppers, mild green chilies, and onions prepared Parmigiana or Sicilian-Style on Hero or Ciabatta.

Grilled chicken, pesto, fresh mozzarella, and Roma tomatoes on a toasted Hero Roll or Ciabatta.

Grilled shrimp, pesto, fresh mozzarella, and Roma tomatoes on a toasted Hero Roll or Ciabatta.

Fresh mozzarella, sliced Roma tomatoes, whole basil leaves, fire-roasted red peppers, and balsamic vinaigrette on Hero or Ciabatta.

Salami, pepperoni, provolone cheese, lettuce, tomatoes, shaved red onion, peperoncini, and house vinaigrette on a toasted hero roll.

Tomatoes, red onion, alfalfa sprouts, fresh spinach, cucumbers, avocado, and Swiss cheese with thousand island dressing on multi-grain bread.

Turkey, Cheddar, avocado, tomato, alfalfa sprouts, and mayo on multi-grain bread.

Tender roast beef on a toasted hero roll with au jus and creamy horseradish on the side.

Sliced roast beef, melted Swiss cheese, grilled onions, and chilies on grilled Parmesan sourdough.

Fresh, hand-carved turkey breast, bacon, lettuce, and tomato on multi-grain toast.

Tuna salad, Cheddar cheese, avocado, tomato, alfalfa sprouts, and mayo on multi-grain bread.

Tuna salad topped with Swiss cheese on grilled Parmesan sourdough.

Dolphin-safe albacore tuna salad with lettuce and tomato on toasted multi-grain or sourdough bread.

Pizza sauce, fresh basil, mozzarella, and a dash of Romano.

Roma tomato, sun-dried tomato oil, fresh basil, mozzarella, Fontina, provolone, Gouda, and Romano.

Lemon-garlic sauce, sauted spinach, garlic chicken, sun-dried tomatoes, goat cheese, mozzarella.

Pizza sauce and mozzarella.

Pizza sauce, sausage, pancetta, prosciutto, and mozzarella.

Chicken, fresh tomatoes, kalamata olives, sun-dried tomatoes, mozzarella, pesto.

Shrimp, fresh tomatoes, kalamata olives, sun-dried tomatoes, mozzarella, pesto.

Roma tomatoes, fresh basil, roasted garlic, Fontina cheese, and mozzarella cheese.

Lemon-garlic sauce, Chardonnay, shallots, herbs, sweet white onions, roasted garlic, mozzarella.

Lemon-garlic sauce, Chardonnay, shallots, herbs, sweet white onions, roasted garlic, mozzarella.

Barbequed chicken, red onion, cilantro, mozzarella, smoked Gouda.

Pizza sauce, Canadian bacon, pineapple, and mozzarella.

Brushed with sun-dried tomato oil and topped with bacon, red onion, roasted peppers, fresh tomato, bell peppers, mozzarella, and goat cheese.

Broccoli, onions, mushrooms, sun-dried tomatoes, zucchini, squash, pizza sauce. Cheese optional.

Pizza sauce, pepperoni, sausage, bell peppers, onion, mushrooms.

Lettuce, tomato, and red onion.

Swiss cheese, bacon, avocado, thousand island dressing.

Pizza sauce, melted mozzarella.

Cheddar and Swiss cheeses with crispy bacon.

Melted Cheddar, Swiss, and Provolone cheeses smothered in grilled onions.