La Tortuga

With parmesan inside a flake pastry

With home-made

With epazote, sage, and topped with walnuts in toasted butter

With fresh rosemary accompanied with creamy mashed potatoes with a hint of garlic, both served with a deadly red wine and artichoke sauce and garnished with roasted tomato

In a light balsamic vinaigrette and a platter of assorted cheeses and bread

With a sauce of vanilla and quark, a goat cheese from austria